Cream Cheese Cucumber Boats Recipe Recipe For Banana

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CUCUMBER BOATS



Cucumber Boats image

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

Provided by morgainegeiser

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium ripe tomatoes, chopped into 1/4 inch pieces
1 1/2 teaspoons olive oil
1 teaspoon vinegar
1/4 teaspoon dried oregano
4 1/2 tablespoons feta cheese, finely crumbled
2 large cucumbers
salt & pepper

Steps:

  • In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
  • Just before serving, add feta cheese to tomatoes and mix well.
  • Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
  • Serve right away.
  • Preparation time does not include chilling time.

BANANA BOATS



Banana Boats image

These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.

Provided by KELS909

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 7m

Yield 2

Number Of Ingredients 3

2 bananas
¼ cup semisweet chocolate chips
¼ cup miniature marshmallows

Steps:

  • Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
  • Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g

CREAM CHEESE 'N HERB CUCUMBER BITES



Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

  • Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.

CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS)



Cream Cheese Cucumber Bites (Kids Sailboats) image

This recipe is from Kraft Foods originally. It is nice way to use extra cucumbers. For adults this appetizer is one to have with a bunch of other stuff as a filler and needs to be seasoned with salt and pepper. If you have kids it is a great way to get kids to eat their veggies when you make sailboats. Make sure to seed the "boats" and omit salt and pepper. Use a toothpick as the pole of the sail if you'd like and thin pieces of carrot as sails. Fast and easy and can be made ahead. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 carrot, shredded (about 1/2 cup divided )
1/2 cup chive & onion cream cheese (1/3 Less Fat)
2 cucumbers, cut lengthwise in half, seeded
salt and pepper
peas (optional)

Steps:

  • RESERVE 2 tablespoons carrots.
  • Mix remaining carrots with cream cheese;
  • spoon into cucumber shells.
  • Top with reserved carrots.
  • Cut each cucumber half into 5 pieces to serve.
  • For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

Nutrition Facts : Calories 128, Fat 10.1, SaturatedFat 5.7, Cholesterol 31.9, Sodium 106.6, Carbohydrate 8.1, Fiber 1.2, Sugar 4.2, Protein 2.8

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