Cream Cheese Filling For Danish Rolls Recipes

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EASY CREAM CHEESE DANISH



Easy Cream Cheese Danish image

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Provided by Natalie

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 9

2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
¾ cup white sugar
1 ½ teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g

DANISH - CREAM CHEESE FILLING



Danish - Cream Cheese Filling image

Make and share this Danish - Cream Cheese Filling recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 10m

Yield 8 oz

Number Of Ingredients 3

8 ounces cream cheese
3 tablespoons sugar
1 egg yolk

Steps:

  • Beat cream cheese until smooth.
  • Mix sugar.
  • Add egg yolk.
  • Chill.

CREAM CHEESE DANISH



Cream Cheese Danish image

Make and share this Cream Cheese Danish recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (you can use light or low fat also)
3/4 cup sugar (can use up to 1 cup)
1/2 cup butter
1 teaspoon vanilla
1 egg white
1 egg
2 (8 ounce) cans crescent rolls (you can reduced fat also)
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Cream together the cream cheese, sugar, butter, vanilla, and egg.
  • In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
  • Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
  • Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
  • Brush egg whites on top of the crescent roll dough.
  • Bake for 35 - 45 minutes until golden brown.
  • Let completely cool before cutting into squares.

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