CLASSIC CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting.
Provided by Bettie
Categories All Recipes
Time 3h
Number Of Ingredients 13
Steps:
- Warm the milk to 105-110ºF. Sprinkle the yeast over the warm milk and let it sit until it begins to get foamy. About 5 minutes.
- In the bowl of a stand mixer, stir together the butter, sugar, salt, and egg.
- Fit the mixing bowl onto the mixer with the dough hook. With the mixer on the lowest setting, pour in the milk/yeast mixture and the flour. Increase speed to medium and let the dough knead for about 5 minutes until it forms a soft sticky dough. The mixture will seem quite wet at first, but will form a smooth soft dough once kneaded in the mixer for the full time. If the mixture is too wet after kneading, add more flour 1 TBSP at a time until a soft but sticky dough forms.
- Place the dough in a clean bowl with a towel or loose plastic wrap over it and allow to rise to double in size. About 1 1/2 hours.
- Gently degas the dough by pressing the middle and bringing the sides up. Lightly flour a clean work surface and rolling pin and roll the dough out to a large rectangle. If the dough is snapping back and difficult to work with, place a piece of plastic wrap over the dough and let it rest for 5-10 minutes until it is easier to roll out.
- Using clean hands, spread the melted butter out evenly over all of the dough. Sprinkle on as much brown sugar and cinnamon as desired and use your hands to spread it out and mix it with the butter. With clean dry hands, roll the dough tightly into a large tube starting at the wide side. Pinch the dough shut to seal. Cut into individual rolls and place on a baking sheet or in a greased pie plate.
- Allow the rolls to rise for about 40 minutes. If you are making the dough a day ahead, cover the rolls in plastic wrap and place in the refrigerator. Remove from the refrigerator about 30 minutes prior to baking the next day. Preheat oven to 350ºF.
- Bake the rolls at 350ºF for 30 minutes, or until golden brown.
- Meanwhile, make the frosting by combining all of the ingredients in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), and mix until incorporated. Allow the rolls to cool slightly before frosting.
Nutrition Facts : Calories 0 calories
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Soft and fluffy homemade cinnamon rolls with cream cheese frosting made from scratch! Prepare these ahead of time and bake them fresh!
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 16
Steps:
- Warm milk to 110ºF. Add in 1 Tablespoon of your sugar and then the yeast and whisk to combine. Set aside for 5 minutes or until foamy.
- Place flour in the mixing bowl with the yeast/milk mixture and stir until combined
- Add in your eggs one at a time, letting each combine before you add the next
- Add in sugar, butter and salt and mix on low until combined
- Let mix on low for 5-10 minutes until the dough pulls away from the sides of the bowl and bounces back when you touch it. You can also do the window test (see blog post for example)
- Shape the dough into a smooth ball and then place it into a greased bowl. Cover with a tea towel and let rise for 90 minutes in a warm place *see note**
Nutrition Facts : ServingSize 1 roll, Calories 476 kcal, Carbohydrate 48 g, Protein 6 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 114 mg, Sodium 266 mg, Fiber 1 g, Sugar 22 g
CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h20m
Yield 20 rolls
Number Of Ingredients 17
Steps:
- In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
- When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
- In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
- NOTE: The use of the delay timer is not recommended for this recipe.
Nutrition Facts : Calories 258.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 34.1, Sodium 203.9, Carbohydrate 40.6, Fiber 0.9, Sugar 20.4, Protein 3.8
CREAM CHEESE ICING FOR CINNAMON ROLLS
Steps:
- Blend ingredients together until smooth.
- Smooth onto cinnamon rolls.
Nutrition Facts : Calories 223 kcal, Carbohydrate 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 119 mg, Sugar 23 g, ServingSize 1 serving
ONE HOUR CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Soft and fluffy cinnamon rolls with frosting made in just an hour.
Provided by Kara
Categories Bread: Yeast Bread
Time 1h
Number Of Ingredients 18
Steps:
- Combine warm water, warm buttermilk, yeast, sugar, and oil in the bowl of a stand mixer. Let yeast mixture sit till it bubbles, about 3-5 minutes.
- Add the salt, eggs, gluten, and about 2 cups of the flour. Beat with the dough hook till smooth. Add enough flour to make a soft dough that is easy to work with. Cover the bowl with plastic wrap and allow the dough to rise for 10 minutes.
- With a rolling pin, roll dough out on a counter sprayed with non-stick spray into a rectangle about 12'x16". Spread the melted butter over the entire surface. Combine the sugar and cinnamon and sprinkle over the butter.
- Roll the dough up lengthwise, and pinch to seal. Cut into 12 slices. Place each roll on a lightly greased cookie sheet. Cover with waxed paper that has been sprayed with non-stick spray.
- Turn on the oven to 375°. Let the rolls rise for 15 minutes while the oven is preheating. Remove waxed paper and bake for 18-20 minutes.
- While rolls are baking, prepare your frosting. Beat the butter and cream cheese till smooth. Add the salt, vanilla, and powdered sugar. Beat till creamy, adding milk as needed. Frost rolls while they are still warm.
Nutrition Facts : Calories 564 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 433 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MAKE-AHEAD CINNAMON ROLLS WITH CREAM CHEESE FROSTING
This easy recipe for soft and fluffy cinnamon rolls with cream cheese frosting can be made in advance or baked the same day you make them.
Provided by Kelly Senyei
Time 3h20m
Number Of Ingredients 18
Steps:
- Warm the milk and butter on the stovetop or in the microwave until it is warm but not hot to the touch (it should be below 110°F). Add 1 tablespoon of sugar and the yeast to the milk, stirring to combine, then set it aside for 5 minutes.
- In a stand mixer fitted with the dough hook attachment, mix together the flour, cinnamon, salt and remaining 1/2 cup sugar. Add the yeast mixture and eggs and mix for 8 minutes until dough is smooth. (The dough will be slightly tacky.) Place the dough in a clean, greased bowl and cover it with plastic wrap. Place the bowl in a warm, dark place to proof until it has doubled in size, about 1 hour.
- Grease a 9x13-inch baking dish with butter.
- Lightly flour your work surface then scrape the dough out, and using a rolling pin, roll the dough into roughly a 12x20-inch rectangle that is 1/4-inch thick.
- Brush the melted butter generously over the dough.
- In a small bowl, whisk together the brown sugar, sugar and cinnamon then sprinkle it atop the melted butter. Starting at the long edge of the rectangle, roll the dough up into a tight log, then using a sharp knife, slice the log into 12 2-inch rounds.
- Arrange the rounds in the prepared baking dish (discarding any smaller ends). Cover the baking dish with plastic wrap and place it in a warm, dark place to allow the cinnamon rolls to rise a second time for 30 minutes. (Note: This is the point at which you can cover the pan securely with plastic wrap and refrigerate the rolls overnight. Continue with the recipe as directed on the day of baking.)
- Preheat the oven to 350°F.
- Bake the cinnamon rolls until they are pale golden, 22 to 25 minutes. (Note: If you are baking the cinnamon rolls directly from the fridge, add about 10 minutes to your bake time.)
- While the cinnamon rolls bake, make the cream cheese frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and cream cheese until smooth.
- Add the vanilla extract, buttermilk, salt and confectioners' sugar and beat until combined.
- Spread generously over completely cooled cinnamon rolls. Best served immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 593 kcal, Carbohydrate 81 g, Protein 8 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 98 mg, Sodium 335 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
CINNAMON ROLLS WITH CREAM CHEESE ICING
Steps:
- Combine the milk, oil, and sugar in a large pot (I used a Dutch oven) and place over medium heat until just before boiling (or microwave this mixture in a large bowl until just before boiling). Turn off the heat and let the mixture cool until just warm to the touch, about 105-110 degrees F.
- Sprinkle the yeast over the top of the milk mixture and let sit for 1-2 minutes. Add 4 cups (500g) of the flour and stir with a wooden spoon until an evenly combined dough has formed.
- Cover and let sit on the stove (with the oven on if your kitchen is cold) to rise for about 1 hour. Check after 30 minutes to make sure it is rising. By the end of the hour, it should have doubled in size and smell yeasty.
- Add the remaining 1/2 cup (62g) flour along with the baking powder, baking soda, and salt, and stir until completely combined. The dough should be easy to handle and not sticky. If it is sticky, place the dough in the fridge for an hour, and it should be much more pliable.
- Divide the dough in half and roll one half out on a WELL floured surface to about a 12x8 inch rectangle. It helps to dust flour over the dough and your rolling pin before you roll it out to ensure it doesn't stick. Spread half the melted butter evenly over the dough, then sprinkle half the brown sugar over top, followed by half the cinnamon.
- Starting with the long edge farthest from you, roll the dough towards you, moving your fingers evenly back and forth along the dough, until it is tightly coiled with seam down. Cut into 8 even rolls with a sharp knife or unflavored dental floss, and place in a greased pie plate or 9-inch round cake pan.
- Repeat steps 5 and 6 with the second half of the dough.
- Preheat oven to 375 degrees F. Let the rolls rest on the counter for 15-20 minutes while the oven preheats, until they are slightly puffed. Bake for 20-22 minutes, until golden brown. Make the cream cheese icing while the rolls are baking.
- Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.
- Pour and spread the icing evenly over the warm cinnamon rolls in the pan, making sure the tops of the rolls are completely covered. Serve warm with coffee and watch people's eyes light up with unadulterated joy!
CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Steps:
- 1. In large mixing bowl, combine and stir ingredients in order listed, adding about 3-4 cups of flour. Knead dough and add additional flour as necessary to make a soft but not sticky dough. Knead dough for 5-10 min., until smooth and elastic. 2. Place dough in a greased bowl, turning once to grease both sides and cover with a clean towel. Set dough in a warm place to rise until double in size. If you have a bread machine, you can use the dough setting in place of steps 1 and 2 here. 3. Punch dough down and then cover and let dough rest for 10 min. If using raisins, boil them for a few minutes in some water, then drain. 4. Mix sugar and cinnamon in a small bowl. On a lightly floured surface, roll dough into a rectangle about 12" x 20". Spread with melted butter and sprinkle with sugar and cinnamon mixture. Sprinkle raisins over if using. 5. Roll dough into a log, starting at the longest side of the rectangle. Pinch edges and ends to seal. Slice into 12 slices. We use a clean strip of dental floss for this step. Just slip the floss under the dough and bring both ends up, crossing over the top and pulling tightly in opposite directions to cut the dough. 6. place the rolls, cut side down, in a greased 9X13 inch baking dish. Cover and let rise in a warm place for about 20-30 min., until almost double in size. 7. Bake rolls in a pre-heated oven; If using a glass baking dish, bake at 350 degrees; if using a metal baking dish bake at 375 degrees. After 15 min. of baking, lay a piece of foil loosely over the tops of the rolls to prevent them from getting too browned on top. My rolls usually take at least 18-20 min. check the rolls (middle). 8. After taking dish from oven, cool rolls on a wire rack. If you wish to eat them warm, spread frosting on them while they are still in the dish. 9. To make the frosting, cream butter and cream cheese in a bowl. Mix in vanilla and then powdered sugar.
THE PERFECT CINNAMON ROLL ICING
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
Provided by Cara McGuire
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g
More about "cream cheese frosting cinnamon rolls recipe recipe for meatloaf"
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE
From smartsavvyliving.com
4.8/5 (9)Calories 517 per serving
- Heat milk to lukewarm, between 100-115°F. Any hotter and the yeast could die. I always use an instant-read thermometer to be sure.
- Once heated, pour milk into a large mixing bowl or the bowl of a stand mixer. Stir or whisk in the yeast until dissolved. Let sit for 5-10 minutes until frothy. If you see no bubbles, the yeast was either killed or may be bad and you'll need to start over with fresh yeast.
- If using a stand mixer for kneading, add in the yeast mixture and 3 cups of flour to the mixer bowl and attach to the mixer with the dough hook. Turn on to the appropriate dough setting and wait for the flour to be thoroughly mixed in. Add the remaining cup of flour, adding more, if needed, a tablespoon at a time, continuing to run the mixer until the dough forms a ball in the bowl and is elastic - about 10 minutes.
SENSATIONAL CREAM CHEESE FROSTING RECIPE FOR CINNAMON ROLLS
From cakedecorist.com
Estimated Reading Time 8 mins
- In a large bowl, mix together the cream cheese and confectioners’ sugar. The paddle attachment on the electric mixer will help it achieve a thick consistency.
- Add the milk to the cream cheese and confectioners’ sugar mixture. Mix until the frosting reaches a smooth and thick consistency.
COPYCAT CINNABON FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (14)Total Time 15 minsServings 6Calories 53 per serving
HOMEMADE CINNAMON ROLLS WITH A CREAM CHEESE FROSTING
From savingtalents.com
Estimated Reading Time 4 mins
ULTIMATE CINNAMON ROLLS CREAM CHEESE FROSTING ...
From hummingbirdthyme.com
Reviews 27Category BreadsCuisine AmericanEstimated Reading Time 6 mins
- Warm milk in the microwave until very warm or to temperature noted on your yeast packet. Pour it into the bowl of your stand mixer. Sprinkle yeast on top of the milk and whisk in. Wait 5-10 minutes until it begins to bubble or foam a bit, then, using the paddle attachment, at Medium-low speed, add the butter, sugar, salt, eggs and cardamom.
CINNAMON ROLLS WITH CREAM CHEESE FROSTING - ALEX DAYNES
From alexdaynes.com
4.7/5 (3)Category Breads/DoughsServings 12Total Time 6 hrs 36 mins
- Mix together all the dough ingredients until the flour is evenly moistened and the dough has formed a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer.
- Turn the mixer up one speed and knead the dough until it’s smooth and supple though still somewhat soft and tacky, about 2 to 3 minutes.
- Meanwhile, prepare the filling by mixing all the ingredients together. It should have the consistency of wet sand.
CINNAMON ROLLS WITH WHIPPED CREAM CHEESE FROSTING | THE ...
From thefrozenbiscuit.com
5/5 (3)Category DessertCuisine AmericanCalories 525 per serving
- Combine dough ingredients in a mixer using the dough hook (or by hand with bowl and spoon) until dough forms.
- Knead for 5 minutes by hand on a floured surface or 1-2 minutes using dough hook attachment on mixer.
CINNAMON ROLLS WITH CREAM CHEESE FROSTING - TRIED AND TASTY
From triedandtasty.com
5/5 (3)Total Time 1 hr 42 minsCategory Breakfast, DessertCalories 512 per serving
- Pat dough out on floured board until approx. 1/4 in. to 1/2 in. thick. Spread with butter. Sprinkle generously with sugar and cinnamon.
CINNAMON ROLLS WITH CREAM CHEESE FROSTING | CARDAMOM & COCONUT
From cardamomandcoconut.com
5/5 (10)Category BreakfastCuisine AmericanTotal Time 2 hrs 40 mins
- Form the dough into a ball and knead on a well floured surface for one to two minutes until the dough is elastic and smooth.
CINNAMON ROLLS WITH CREAM CHEESE FROSTING - FEATURED
From theperksofbeingus.com
Cuisine AmericanTotal Time 2 hrs 45 minsCategory BreakastCalories 1031 per serving
CREAM CHEESE FROSTING FOR CINNAMON ROLLS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Category DessertTotal Time 10 minsEstimated Reading Time 5 mins
CINNABON CINNAMON ROLLS (WITH CREAM CHEESE FROSTING ...
From sweetestmenu.com
4.8/5 (25)Category DessertCuisine AmericanTotal Time 3 hrs 25 mins
CREAM CHEESE CINNAMON ROLL FROSTING - RECIPES FOR REAL PEOPLE
From bakedbroiledandbasted.com
Category Condiments/SaucesEstimated Reading Time 1 min
RED HOT VELVET CINNAMON ROLLS WITH CINNAMON-CREAM CHEESE ...
From flavorite.net
4/5 (46)Total Time 40 minsEstimated Reading Time 2 mins
HOMEMADE CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From fleischmannsyeast.com
CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY
From tfrecipes.com
THE BEST CINNAMON CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE | THE ...
From thecraftyblogstalker.com
CINNAMON ROLL CAKE RECIPE - WITH CREAM CHEESE FROSTING ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love