BANANA CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING RECIPE
Steps:
- Preheat oven to 350 degrees. Line two standard size muffin pans with 18 liners, set aside.
- In the bowl of a stand mixer, combine the butter and sugars together, beat on high until light and fluffy, about 2-3 minutes. Add the eggs (and white) one at a time, mixing after each addition, then add the vanilla and mashed bananas, beating just until combined.
- In a medium size mixing bowl, whisk together the flour, baking soda, cinnamon, and salt. With the mixing speed on low, gradually alternate adding the dry ingredients and the buttermilk. Mix until no large flour pockets remain, but taking care not to overmix the batter. It's ok if the batter is slightly lumpy.
- Using a spoon or a large scoop (I like my #20 scoop), divide the batter between the lined wells. Place in the oven and bake for 18-22 minutes or until the tops spring back. Remove and allow to cool while preparing the frosting.
- To prepare the cream cheese frosting, using the paddle attachment, cream the butter, vanilla extract, and salt for 2 minutes or until light and fluffy. With mixing speed on low gradually add the powdered sugar, beat until it forms a fondant-looking ball. Add the cream cheese and mix on the lowest speed possible for 1½ minutes, then STOP! Place in refrigerator to chill for at least 20 minutes or until cupcakes have completely cooled.
- To assemble the cupcakes, spread a generous layer of frosting over top of the cooled cupcakes. You can also pipe the frosting on top too. Garnish with a dusting of cinnamon or a slice of banana (both of which are completely optional).
Nutrition Facts : Calories 341 kcal, Carbohydrate 49 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 60 mg, Sodium 292 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving
BANANA-CREAM CHEESE FROSTING
We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend milk and banana in blender until smooth.
- Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g
BANANA WHIPPED CREAM FROSTING
Light and creamy Banana flavored frosting that tastes just like Whipped Cream. If you love Bananas you are going to LOVE this frosting!
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 3
Steps:
- Add Heavy Whipping Cream to a chilled mixing bowl.
- Turn mixer on high.
- Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add the Banana Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
LOW FAT CREAM CHEESE FROSTING
Steps:
- Beat together cream cheese, powdered sugar and vanilla until smooth.
Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving
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