Cream Cheese Frosting Low Calorie Recipe Websites

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HEALTHY CREAM CHEESE FROSTING



Healthy Cream Cheese Frosting image

For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Whichever you use, make sure it is full fat and softened to room temperature.

Provided by Diana Johnson

Categories     Dessert

Time 5m

Number Of Ingredients 4

8 oz cream cheese, softened to room temperature
1/4 cup raw honey
1 teaspoon vanilla extract
1-2 teaspoons milk

Steps:

  • Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed.
  • Add milk one teaspoon at a time until the frosting reaches desired creaminess.
  • Spread immediately and then refrigerate the dessert.

Nutrition Facts : Calories 50 calories, Carbohydrate 4.68 grams carbohydrates, Cholesterol 8.92 milligrams cholesterol, Fiber 0 grams fiber, Protein 0.9 grams protein, SaturatedFat 2.23 grams saturated fat, ServingSize 1 .25 cups, Sodium 53.46 grams sodium, Sugar 4.46 grams sugar

CREAM CHEESE FROSTING



Cream Cheese Frosting image

This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.

Provided by Katie Webster

Categories     Diabetic Birthday Recipes

Time 5m

Number Of Ingredients 4

12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
½ cup confectioners’ sugar
3 tablespoons low-fat plain Greek yogurt
½ teaspoon vanilla extract

Steps:

  • Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.

Nutrition Facts : Calories 56.4 calories, Carbohydrate 3.7 g, Cholesterol 12.7 mg, Fat 3.9 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.6 mg, Sugar 3.6 g

CREAM CHEESE FROSTING LOW-CALORIE



Cream Cheese Frosting Low-Calorie image

This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda granular (no calorie artificial sweetener)
1/2 cup powdered sugar

Steps:

  • Place frosting ingredients in a mixing bowl.
  • Mix on medium speed until well blended.
  • Ice cake when cake is completely cool.
  • Optional garnishes: Sprinkle finely chopped walnuts.
  • Makes enough to frost a two-layer 9 inches cake.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.4, Sodium 50, Carbohydrate 3.8, Sugar 3, Protein 1.2

LOW CALORIE CREAM CHEESE FROSTING



Low Calorie Cream Cheese Frosting image

This low calorie cream cheese frosting recipe is just 25 calories per ounce (2 tablespoons) just enough for a cupcake!Make this whipped cream cheese frosting for pumpkin cake, cookies, or pancakes. Make this cream cheese frosting for carrot cake, or muffins. This healthy cream cheese frosting is even great on cinnamon rolls!

Provided by Lose Weight By Eating

Categories     Dessert     topping

Time 5m

Number Of Ingredients 4

8 oz block of low fat cream cheese (softened to room temperature)
¼ cup 0% Greek yogurt
1/4 cup all natural zero calorie honey substitute
1 teaspoon vanilla extract

Steps:

  • Add all the ingredients in a large bowl.
  • Use a hand mixer or countertop mixer to whisk on medium speed for 2-4 minutes, until it's smooth and fluffy.
  • Store in the fridge for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 25 kcal, Carbohydrate 1.5 g, Protein 3.7 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 125 mg, Sugar 0.3 g

DIET CREAM CHEESE FROSTING



Diet Cream Cheese Frosting image

Make and share this Diet Cream Cheese Frosting recipe from Food.com.

Provided by qwerty3020

Categories     Dessert

Time 5m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

8 ounces fat free cream cheese
1 tablespoon butter, softened (optional)
1/2 cup fat-free cool whip
15 g Splenda sugar substitute
2 tablespoons skim milk
2 teaspoons vanilla extract

Steps:

  • Add all ingredients to a bowl. Beat until creamy.

Nutrition Facts : Calories 19, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 78.4, Carbohydrate 1.8, Sugar 0.9, Protein 2.1

CREAM CHEESE FROSTING III



Cream Cheese Frosting III image

I use this frosting for my low-fat carrot cake.

Provided by Diane

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 15

Number Of Ingredients 4

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 16.4 g, Cholesterol 4.3 mg, Fat 25.3 g, Protein 0.8 g, SaturatedFat 5 g, Sodium 303.2 mg, Sugar 16 g

FAT-FREE CREAM CHEESE FROSTING



Fat-Free Cream Cheese Frosting image

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 package (8 ounces) fat-free cream cheese
1/2 cup pink grapefruit juice
1/2 cup cold fat-free milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.

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