Cream Cheese Frosting Recipe Recipe Recipe For Banana

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BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING



Best Ever Banana Cake With Cream Cheese Frosting image

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

BANANA BARS WITH CREAM CHEESE FROSTING



Banana Bars with Cream Cheese Frosting image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

BANANA-CREAM CHEESE FROSTING



Banana-Cream Cheese Frosting image

We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla

Steps:

  • Blend milk and banana in blender until smooth.
  • Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 17

1 stick (1/2 cup) unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour, plus more for the pan
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 ripe bananas, peeled
3 large eggs
1/2 cup plain yogurt (regular, not Greek)
1 teaspoon vanilla
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla
Raspberries, for decorating, if desired

Steps:

  • For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
  • In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
  • Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
  • Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
  • Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
  • For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
  • Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM CHEESE FROSTING I



Cream Cheese Frosting I image

Great on pumpkin bars or cookies.

Provided by A. Schreier

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 16

Number Of Ingredients 5

6 tablespoons cream cheese
⅓ cup butter, softened
1 ¾ cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract

Steps:

  • Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 6.1 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 43.8 mg, Sugar 12.9 g

CHOCOLATE BANANA CAKE WITH PEANUT BUTTER CREAM CHEESE FROSTING



Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting image

Inspired by Elvis's famous peanut butter banana sandwich, I took this to the next level by incorporating the flavors into a moist and simple cake. But who can have a cake without frosting? Not me! A creamy peanut butter cream cheese frosting tops this off and makes it my one-of-a-kind cake filled with four favorite flavors. I think Elvis would be proud!

Provided by CaSaundraLeigh

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 19

cooking spray
1 ½ cups all-purpose flour
¾ cup white sugar
½ cup whole wheat flour
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large bananas, mashed
¾ cup buttermilk
½ cup egg whites
⅓ cup unsweetened applesauce
1 egg
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese (such as Philadelphia®)
¼ cup creamy peanut butter
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 banana, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking pans with cooking spray.
  • Combine all-purpose flour, white sugar, whole wheat flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  • Stir mashed bananas, buttermilk, egg whites, applesauce, egg, and 1 teaspoon vanilla extract together in a separate bowl. Add gradually to the flour mixture, mixing until batter is just combined.
  • Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 30 minutes.
  • Combine cream cheese, peanut butter, confectioners' sugar, and 1 teaspoon vanilla extract in a large bowl; beat with an electric mixer until frosting is creamy.
  • Run a rubber spatula around the edges of the cooled cakes. Grease a baking sheet lightly with cooking spray. Invert cake pans onto the baking sheet; tap bottoms lightly to release cakes.
  • Spread frosting onto the cake layers. Stack layers; frost top and sides. Cut into 8 slices. Garnish with banana slices.

Nutrition Facts : Calories 427 calories, Carbohydrate 63.8 g, Cholesterol 55 mg, Fat 15.6 g, Fiber 4.3 g, Protein 11.9 g, SaturatedFat 7.7 g, Sodium 526.1 mg, Sugar 31.9 g

CREAM CHEESE BANANA BREAD



Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
  • Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
  • Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
  • Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

BANANA LAYER CAKE WITH CREAM CHEESE FROSTING



Banana Layer Cake With Cream Cheese Frosting image

Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!

Provided by Manami

Categories     Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 18

cooking spray
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1 1/3 cups granulated sugar
1/3 cup vegetable oil
1 1/4 teaspoons vanilla extract
2 large egg whites
1 large egg
1 cup mashed ripe banana
1/2 cup low-fat buttermilk
2/3 cup reduced-fat cream cheese
1 teaspoon vanilla extract
3 cups powdered sugar
2 tablespoons finely chopped pecans, toasted
2 tablespoons sweetened flaked coconut, toasted
2 tablespoons dark chocolate curls

Steps:

  • Preheat oven to 350°F.
  • Coat 2-(8 inch) round cake pans with cooking spray; line bottoms with wax paper.
  • Coat wax paper with cooking spray.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, baking powder, baking soda, and salt in a small mixing bowl, stirring well with a whisk.
  • Place granulated sugar, oil, vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
  • Add mashed banana; beat well.
  • Add flour mixture and buttermilk alternately to sugar mixture, begining and ending with flour mixture.
  • Pour batter into prepared pans.
  • Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes on wire racks; remove from pans.
  • Peel off wax paper; cool completely on wire racks.
  • To prepare frosting: place cream cheese and vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
  • Add powdered sugar; beat at low speed until smooth.
  • Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
  • Spread remaining icing over top and sides of cake.
  • Sprinkle pecans and coconut or/& chocolate curls over top of cake; all of these are optional.
  • Cake is lovely as is!
  • Store cake loosley covered in refrigerator.
  • Enjoy, you have earned it.

Nutrition Facts : Calories 308.1, Fat 8.4, SaturatedFat 2.2, Cholesterol 19.1, Sodium 151.4, Carbohydrate 55, Fiber 0.9, Sugar 40.8, Protein 4.1

BANANA LAYER CAKE WITH CREAM CHEESE FROSTING



Banana Layer Cake With Cream Cheese Frosting image

I made this years ago for a birthday and immediately lost the recipe which I have been searching for ever since. I finally found it on epicurious so I am posting her for safe keeping. It must be good if I've been looking for it that long right? I didn't use cake flour when I made it and it turned out wonderful still. Prep time is approximate.

Provided by invictus

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

2 1/4 cups cake flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt, plus
1 pinch salt
1 cup mashed ripe banana (about 2 large)
1/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon vanilla extract
1 1/2 cups unsalted butter, room temperature
1 1/3 cups sugar
2 large eggs
2 (8 ounce) packages cream cheese, room temperature
1 1/2 cups powdered sugar
2 large bananas, peeled, sliced

Steps:

  • Preheat oven to 350°F
  • Lightly butter three 8-inch-diameter cake pans with 2-inch-high sides; dust pans with flour.
  • Combine cake flour, baking soda, baking powder and 1/2 teaspoon salt in medium bowl.
  • Mix mashed bananas, buttermilk and 1 teaspoon vanilla in another medium bowl.
  • Using electric mixer, beat 1/2 cup butter and sugar in large bowl until blended.
  • Add eggs 1 at a time, beating to blend after each addition.
  • Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating just until blended after each addition.
  • Divide batter equally among prepared pans.
  • Bake cakes until tops are just beginning to color and tester inserted into center comes out with a few crumbs attached, about 20 minutes.
  • Cool cakes in pans on racks 10 minutes.
  • Using small knife, cut around cakes to loosen; turn cakes out onto racks and cool completely.
  • Beat cream cheese and remaining 1 cup butter in large bowl until light and fluffy.
  • Beat in remaining 1 tablespoon vanilla and pinch of salt.
  • Gradually beat in powdered sugar.
  • Cover and refrigerate frosting until firm enough to spread, about 15 minutes.
  • Place 1 cake layer on platter.
  • Spread 1/2 cup frosting over top.
  • Place half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
  • Place second cake layer on work surface.
  • Spread 1/4 cup frosting over top.
  • Place cake layer, frosting side down, atop bananas.
  • Spread 1/2 cup frosting over top.
  • Place remaining half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
  • Place third cake layer on work surface.
  • Spread 1/4 cup frosting over top.
  • Place cake layer, frosting side down, atop bananas.
  • Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead.
  • Cover and chill.
  • Let stand 1 hour at room temperature before serving.).

Nutrition Facts : Calories 933.8, Fat 56.1, SaturatedFat 34.9, Cholesterol 207.1, Sodium 505.2, Carbohydrate 100.2, Fiber 2, Sugar 62.8, Protein 10.2

BANANA CUPCAKES WITH CREAM CHEESE FROSTING



Banana Cupcakes With Cream Cheese Frosting image

Adapted from Cooking Light (Sept. 1999). Original recipe uses plain fat-free yogurt, but I prefer powdered buttermilk, reconstituted. This allegedly yields 12 standard-sized cupcakes, but I like to make 24 mini ones for parties. Nutmeg adds that special something.

Provided by May M

Categories     Dessert

Time 45m

Yield 24 mini cupcakes

Number Of Ingredients 13

3/4 cup sugar, divided
1/2 cup banana, ripe and mashed well
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour (1 cup weighs 4.5 oz)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup buttermilk (I use Saco brand powdered buttermilk, reconstituted.) or 1/4 cup plain fat-free yogurt (I use Saco brand powdered buttermilk, reconstituted.)
1 3/4 cups powdered sugar
1/2 cup reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. I use Philadelphia regular.)
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F., and spray a 12-cup standard or 24-cup mini muffin tin with non-stick spray. IMPORTANT: If you use paper liners, be sure to spray the insides of the liners or the cupcakes will stick!
  • CUPCAKES: Mix the mashed banana and 1/4 cup sugar and set aside.
  • Beat 1/2 cup sugar, butter and 1 tsp vanilla extract at medium speed of a mixer until well blended. Add eggs one at a time, beating well after each addition. Now add banana mixture and beat well.
  • In separate bowl, whisk together flour, baking soda, salt and nutmeg. Add flour mixture to wet mixture alternately with buttermilk, mixing after each addition.
  • Bake at 350 deg. for about 25 minutes (mini cupcakes, 12 to 15 minutes) or until a cake tester inserted in center comes out clean. Cool completely on a wire rack.
  • FROSTING: Beat powdered sugar, chilled cream cheese and 1/2 tsp vanilla extract at medium speed just until blended (do not overbeat). Use the back of a spoon to spread over cupcakes.
  • Store frosted cupcakes and any leftover frosting in the refrigerator, although these cupcakes don't last long enough to worry about that!

BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING



Banana Chocolate Chip Cupcakes with Cream Cheese Frosting image

I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!

Provided by merlfish

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 15

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
1 pinch salt
½ cup white sugar
6 tablespoons lightly packed brown sugar
¼ cup unsalted butter, softened
1 egg
2 ripe bananas, mashed
⅓ cup buttermilk
½ cup chocolate chips, or to taste
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Whisk flour, baking soda, baking powder, and salt together in a bowl.
  • Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
  • Spoon batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
  • Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
  • Spread frosting over cupcakes.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g

BANANA WALNUT CUPCAKES WITH CREAM CHEESE FROSTING



Banana Walnut Cupcakes With Cream Cheese Frosting image

Stated by several as the best thing I have ever baked... these are soooo good, and the frosting is the best cream cheese frosting I have come across yet.

Provided by missyqh

Categories     Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 14

1 cup flour
2 bananas (mashed)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup granulated sugar
3/4 cup brown sugar
2 eggs
1/2 cup butter
3/4 cup walnuts (in small pieces)
1/4 cup vanilla yogurt
4 ounces cream cheese
1 teaspoon vanilla
1 3/4 cups confectioners' sugar

Steps:

  • Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
  • Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
  • Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.

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From bestcraftsandrecipes.com


BANANA CAKE WITH CREAM CHEESE FROSTING - ALL RECIPES GUIDE
2021-06-17 Fold in bananas. Pour into a prepared frying pan. Putting it in oven and minimize heat to 300 deg F . Baking for 61-71 minutes (see note below) . Removing from oven and put in freezer for 45 minutes to make cake more moist. Cool completely before icing. + Frost. Beat butter and cream cheese together until fluffy.
From allrecipesguide.net


BANANA LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE ...
1 cup mashed ripe banana. ½ cup low-fat buttermilk. Frosting: ⅔ cup (about 5 ounces) 1/3-less-fat cream cheese. 1 teaspoon vanilla extract. 3 cups powdered sugar. Remaining ingredients: 2 tablespoons finely chopped pecans, toasted. 2 tablespoons flaked sweetened coconut, toasted.
From myrecipes.com


BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE | MYRECIPES
Make frosting: With an electric mixer, beat cream cheese and vanilla. Reduce speed and gradually beat in confectioners' sugar. Spread cake with …
From myrecipes.com


BANANA CAKE WITH CREAM CHEESE FROSTING - BAKE OR BREAK
2021-02-18 Pour the cake batter into the prepared baking pan. Bake and cool. Bake the banana cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Make the frosting. Beat the cream cheese and vanilla using an electric mixer on medium speed. Reduce the speed and slowly add the confectioners ...
From bakeorbreak.com


THE BEST BANANA CAKE WITH CREAM CHEESE FROSTING
2022-03-26 Whip up this easy, moist, and yummy banana cake in no time! Top with walnuts for an added crunch. I've had this recipe for a few years, and can't remember what book or friend it …
From castironlane.com


BANANA BARS WITH CREAM CHEESE FROSTING - KITCHEN FUN WITH ...
2021-10-28 Preheat the oven to 350°F. Coat a 9×13-inch baking dish with non-stick baking spray. Set to the side. In a large bowl of a standing mixer, on medium speed, add the butter and. brown sugar and mix until creamy. Reduce the speed to …
From kitchenfunwithmy3sons.com


BANANA CUPCAKES WITH CREAM CHEESE FROSTING RECIPE | MYRECIPES
These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert.For the best frosting, make sure the cream cheese is chilled. If the frosting is too thin, place it in the refrigerator for 30 minutes or until spreadable. Store frosted cupcakes in the refrigerator.
From myrecipes.com


BANANA CAKE WITH CREAM CHEESE FROSTING STORY - TASTES ...
Combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated.
From tastesbetterfromscratch.com


BEST BANANA BREAD WITH CREAM CHEESE FROSTING - HIP FOODIE MOM
2012-07-23 Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray and line with parchment paper. Mix together the butter and the sugar until combined. Add in the the eggs and whisk until completely combined and the mixture is smooth. Pour in the milk and vanilla.
From hipfoodiemom.com


BANANA BREAD WITH CREAM CHEESE FROSTING RECIPE - SOMETHING ...
2021-12-15 Instructions. Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray. Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). Whisk in …
From somethingswanky.com


BANANA CREAM CHEESE FROSTING RECIPE - COOKEATSHARE
Banana Layer Cake with Cream Cheese Frosting Recipe at ... Find the recipe for Banana Layer Cake with Cream Cheese Frosting and other banana recipes at Epicurious.com. Cream Cheese Frosting I - All Recipes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 ...
From cookeatshare.com


BANANA CAKE WITH CREAM CHEESE FROSTING - GREAT GRUB ...
2020-04-11 For The Banana Cake. Preheat oven to 350° and right before filling, spray (2) 8 inch cake pans with non stick spray. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs and beat until combined then beat in sour cream and vanilla. Next, add flour, baking soda and salt then beat just until combined.
From greatgrubdelicioustreats.com


BANANA BLONDIES – LIKE MOTHER, LIKE DAUGHTER
2022-04-11 Line a 9x13 baking dish with parchment paper, and set it aside. In a medium sized bowl, add the flour, baking powder and salt. Stir them together, and set aside. In a large bowl, add the melted butter, brown sugar, mashed banana, …
From lmld.org


BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE BY DIVYA ...
About Banana Cake with Cream Cheese Frosting Recipe: Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is like a heaven on the taste buds. Combine all and beat till smooth. Key Ingredients: Castor sugar, Butter, Nutmeg, Eggs, Ripe bananas (2-3 medium sized bananas ...
From food.ndtv.com


BANANA CUPCAKES WITH CREAM CHEESE FROSTING RECIPE
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a small bowl, stirring with a whisk. Step 4. Combine 1/4 cup granulated sugar and banana in a small bowl; set aside. Combine remaining 1/2 cup granulated sugar, butter, and vanilla in a large bowl; beat with a mixer at high speed ...
From myrecipes.com


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