Cream Cheese Jalapeno Dip Recipes Recipes Recipe For Shrimp

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SMOKEY JALAPENO CHEESE DIP



Smokey Jalapeno Cheese Dip image

This is a football party favorite! It's a success every time!

Provided by Bre

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 30

Number Of Ingredients 6

3 cups shredded Cheddar cheese
1 cup mayonnaise
¼ cup canned diced jalapeno peppers, drained (reserve juice)
¼ teaspoon liquid smoke flavoring
1 teaspoon garlic powder
¼ teaspoon ground cayenne pepper

Steps:

  • Place the Cheddar cheese into a bowl. In a separate bowl, combine the mayonnaise with the jalapeno peppers, 2 tablespoons of the liquid from the diced jalapenos, smoke flavoring, garlic powder, and cayenne pepper. Mix until thoroughly blended. Stir into the Cheddar cheese, turn into a serving dish, and serve.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 0.5 g, Cholesterol 14.7 mg, Fat 9.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 130.8 mg, Sugar 0.2 g

SHRIMP DIP WITH CREAM CHEESE



Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP



Spicy Louisiana Shrimp & Cream Cheese Dip image

Make and share this Spicy Louisiana Shrimp & Cream Cheese Dip recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 20m

Yield 2 pints

Number Of Ingredients 13

2 cups water
4 teaspoons cajun seasoning or 4 teaspoons creole seasoning
1 lb small shrimp, peeled
1 lb cream cheese, at room temperature
5 tablespoons reserved shrimp broth
2 tablespoons lemon juice
2 teaspoons onion powder
2 teaspoons hot sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons minced green onions
2 tablespoons minced parsley

Steps:

  • Bring 2 cups of water to boil in medium pot.
  • Add 1 tablespoon of cajun or creole seasoning.
  • Add shrimp, bring back to boil and simmer for 2 minutes.
  • Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
  • Chill in refrigerator.
  • This can be done a day ahead of time.
  • Place cream cheese, reserved shrimp broth and lemon juice in bowl.
  • Beat mixture until smooth.
  • Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
  • Fold in cooked shrimp, green onions and parsley.
  • Serve with chips and crackers.

Nutrition Facts : Calories 1054.6, Fat 83.2, SaturatedFat 50.6, Cholesterol 595.1, Sodium 1723.2, Carbohydrate 13.4, Fiber 0.8, Sugar 2.3, Protein 64.1

CREAM CHEESE JALAPENO DIP



Cream Cheese Jalapeno Dip image

Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!

Provided by Gidget265

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces light cream cheese
4 1/2 ounces green chilies
1 cup shredded monterey jack pepper cheese, 4 oz (light)
jalapeno peppers or green onion, sliced

Steps:

  • Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
  • Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
  • Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.

CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

SHRIMP JALAPENO POPPERS



Shrimp Jalapeno Poppers image

Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.

Provided by Sarah Howard

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 40m

Yield 5

Number Of Ingredients 8

cooking spray
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
¼ cup mayonnaise
15 large shrimp - peeled, deveined and butterflied
2 eggs, beaten
1 ½ teaspoons milk
1 ½ cups dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
  • Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
  • Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g

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