LEMON CREAM CHEESE BARS
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful and addicting, it has quickly become a favorite recipe in our family.
Provided by i_luv_chocolate
Categories Bar Cookie
Time 45m
Yield 12-14 bars
Number Of Ingredients 6
Steps:
- Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
- Reserve 1 cup of crumb mixture to use as a crumb topping.
- Pat remaining mixture lightly in an ungreased 13x9 pan.
- Bake at 350 degrees for 15 minute.
- By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
- Bake for an additional 15 minutes, then cool before serving.
Nutrition Facts : Calories 361.4, Fat 20.7, SaturatedFat 6.7, Cholesterol 56, Sodium 362.1, Carbohydrate 40.4, Fiber 0.3, Sugar 24.6, Protein 4.2
CREAM CHEESE LEMON BARS
For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.
Provided by Cindy Hanguyen
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch dish with aluminum foil and spray with cooking spray.
- Mix 3 tablespoons sugar with 1/4 of the lemon zest; set aside.
- Unroll one piece of crescent dough and press in the bottom of the prepared dish, stretching dough to the edges.
- Mix lemon juice and remaining lemon zest in a large bowl. Add cream cheese and 1/2 cup white sugar; beat with an electric mixer until smooth and creamy. Spread over the crescent dough in the pan.
- Unroll the second piece of crescent dough and layer over the cream cheese mixture, gently stretching dough to the edges. Brush melted butter on top and sprinkle with reserved sugar-lemon zest mixture.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
- Remove from the oven and cool on a wire rack for 20 minutes. Lift lemon bars from the baking dish using the foil; transfer to a cutting board. Cut into 24 squares, leaving bars on the foil. Lift the foil and transfer the bars back into the baking dish. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 14.5 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 202.3 mg, Sugar 7.1 g
LEMON CREAM CHEESE BARS
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, mix lemon curd and cream cheese until blended.
- In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
- Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
LEMON CREAM CHEESE BARS RECIPE - (4.5/5)
Provided by janeankatz
Number Of Ingredients 18
Steps:
- Pre-heat oven to 350. Mix crust ingredients and press into 9x9 greased pan. Bake 20 minutes. Mix cream cheese filling and beat til smooth - Refrigerate. Beat lemon filling ingredients with mixer on high for 3 minutes. Spread cream cheese filling carefully over crust. Pour lemon filling on top, gently. Bake 30 minutes until golden brown. Cool on counter, then in fridge.
PHILADELPHIA 3-STEP LEMON CHEESECAKE BARS
Bite into one of our PHILADELPHIA 3-Step Lemon Cheesecake Bars for a sweet, citrusy treat! Prep for these lemon cheesecake bars only takes 10 minutes.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
- Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
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4.9/5 (319)Total Time 4 hrs 55 minsCategory DessertCalories 316 per serving
- Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting.
- Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. (You can also do this with a pastry cutter, fork, or with your fingers in a large bowl.)
- Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated.
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