Cream Cheese Lemon Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

These are not your average lemon bars. Rather than a tart and delicate bar with a crumbly base, our Lemon Cream Cheese Bars are rich, creamy, and sweet with a thick and chewy bottom crust that makes up almost half of the bar. The bottom crust is made of a few pantry staples but it bakes into a buttery, hefty, and satisfying cookie base that's perfect for the fluffy and gooey layers on top. To make the cream cheese filling, beat softened creamed cheese and powdered sugar with eggs, vanilla, and a little flour to make an airy spreadable mixture. Pour this filling over the crust before adding jarred lemon curd. Use a butter knife to swirl the curd into the cream cheese filling before baking-as the bars bake, the cream cheese puffs dramatically, sets around the swirls of lemon curd, and browns beautifully to make a dramatic pattern of color on the top of the bars. While the cream cheese filling becomes a fluffy solid texture, the lemon curd maintains its loose and jammy consistency in ribbons running throughout the bars. Decadent, sturdy, and easy to throw together in less than 30 minutes, these dessert bars are perfect for entertaining or keeping on the counter for a sweet lemon treat!

Provided by Micah A Leal

Time 1h30m

Number Of Ingredients 12

1 stick unsalted butter, melted
1 1/3 cups granulated sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon kosher salt
16 ounces cream cheese, softened
2 1/2 cups powdered sugar
2 eggs
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour
3/4 cup jarred lemon curd

Steps:

  • Make Crust: Preheat oven to 375°F. Line a square 9-inch metal baking pan with parchment paper. Combine butter, sugar, and egg in a bowl with a spoon until well incorporated. Add flour, baking powder, and salt. Stir until no dry pockets remain. Sprinkle dough in prepared pan and press to make an even layer. Bake until lightly browned across surface, 12-15 minutes. Set aside to cool.
  • Make Filling: Lower oven temperature to 350°F. In a stand mixer, beat together cream cheese and powdered sugar until well combined, about 2 minutes. Scrape down sides of bowl; add eggs, vanilla, and flour. Beat on low until combined. Increase speed and beat on medium-high until lightened and airy, about 3 minutes.
  • Pour cream cheese mixture evenly over crust. Stir lemon curd to make sure it's loosened and dollop curd across surface of cream cheese mixture. Use a butter knife to make swirls in the lemon curd and cream cheese. Bake until evenly browned, rotating the baking pan halfway through baking, about 50 minutes. Allow to cool completely before removing from pan and slicing.

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.

Provided by Pamela Souza LeBlanc

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h5m

Yield 24

Number Of Ingredients 7

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
  • Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
  • Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
  • Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
  • Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g

LEMONY CREAM CHEESE BARS



Lemony Cream Cheese Bars image

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 package lemon cake mix (regular size)
1/2 cup egg substitute, divided
1/3 cup canola oil
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

LEMON BARS WITH CREAM CHEESE FROSTING



Lemon Bars with Cream Cheese Frosting image

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons lemon extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon grated lemon zest
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 cups confectioners' sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

EASY LEMON BARS



Easy Lemon Bars image

These bars are great and easy to make. Hope you like them!

Provided by Peggy

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 15

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
½ cup vegetable oil
1 (8 ounce) package cream cheese
⅓ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
  • Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
  • Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 30.2 g, Cholesterol 37.7 mg, Fat 17 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 295.5 mg, Sugar 19.5 g

EASY CREAM CHEESE LEMON BARS



Easy Cream Cheese Lemon Bars image

Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.

Provided by SLColman

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) box yellow cake mix with pudding
1 large egg
1/3 cup vegetable oil
8 ounces softened cream cheese
1/3 cup sugar
1 tablespoon lemon juice
1 large egg (additional)

Steps:

  • Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
  • Reserve 1 cup for topping.
  • Lightly Pat remaining mix in greased 13 x 9 pan.
  • Bake 15 minutes at 350.
  • Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
  • Spread over baked layer.
  • Sprinkle with reserved crumb mixture. Bake 15 minutes more.
  • Cool. Cut into bars.

Nutrition Facts : Calories 254.9, Fat 13.3, SaturatedFat 4.7, Cholesterol 42, Sodium 277.7, Carbohydrate 31.1, Fiber 0.2, Sugar 18.9, Protein 3.2

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 30

Number Of Ingredients 6

1 1/2 cups Bisquick Heart Smart® mix
3/4 cup graham cracker crumbs
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup lemon curd
6 oz 1/3-less-fat cream cheese (Neufchâtel), softened

Steps:

  • Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • In small bowl, mix lemon curd and cream cheese until blended.
  • In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
  • Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

This comes from a South Carolina cookbook called Feeding the Faithful. On my list of need to makes as they sound divine !

Provided by PrimQuilter

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box Duncan Hines lemon supreme cake mix
1 egg
8 tablespoons margarine, at room temp
1 (8 ounce) package cream cheese
3 cups powdered sugar
2 eggs
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • Mix first layer by hand and press in the bottom of a greased 9 x 13 pan.
  • For second layer, mix cream cheese, powdered sugar, eggs and vanilla together.
  • Add nuts (optional).
  • Spread over first layer.
  • Bake at 350 degrees for 40 minutes.
  • Sprinkle additional powdered sugar over top when taken from oven.
  • Cool and cut into squares.

Nutrition Facts : Calories 161.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 44.2, Sodium 97.5, Carbohydrate 18.4, Sugar 17.7, Protein 1.9

EASY CHEESY LEMON BARS



Easy Cheesy Lemon Bars image

Make and share this Easy Cheesy Lemon Bars recipe from Food.com.

Provided by emcglone1979

Categories     Bar Cookie

Time 50m

Yield 35 bars

Number Of Ingredients 7

1 (18 ounce) package lemon cake mix
1/2 cup melted butter
1 egg, slightly beaten
8 ounces cream cheese, softened
1 (16 ounce) container lemon frosting
1 egg
1 teaspoon lemon juice

Steps:

  • Bottom:
  • Combine cake mix, butter, and egg. Mix with fork until moistened.
  • Set aside 1 cup of mix.
  • Grease bottom only of 9x13 pan.
  • Pat mix into it.
  • Top:
  • Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
  • Beat 3 to 5 minutes.
  • Spread over cake mixture.
  • Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
  • When cool, spread top with remaining frosting.
  • Store in refrigerator. Bars cool easier when chilled.

CREAM CHEESE LEMON BARS



Cream Cheese Lemon Bars image

For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.

Provided by Cindy Hanguyen

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

cooking spray
3 tablespoons white sugar
2 medium lemons, zested and juiced, divided
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch dish with aluminum foil and spray with cooking spray.
  • Mix 3 tablespoons sugar with 1/4 of the lemon zest; set aside.
  • Unroll one piece of crescent dough and press in the bottom of the prepared dish, stretching dough to the edges.
  • Mix lemon juice and remaining lemon zest in a large bowl. Add cream cheese and 1/2 cup white sugar; beat with an electric mixer until smooth and creamy. Spread over the crescent dough in the pan.
  • Unroll the second piece of crescent dough and layer over the cream cheese mixture, gently stretching dough to the edges. Brush melted butter on top and sprinkle with reserved sugar-lemon zest mixture.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.
  • Remove from the oven and cool on a wire rack for 20 minutes. Lift lemon bars from the baking dish using the foil; transfer to a cutting board. Cut into 24 squares, leaving bars on the foil. Lift the foil and transfer the bars back into the baking dish. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 14.5 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 202.3 mg, Sugar 7.1 g

LEMON BARS WITH CREAM CHEESE FROSTING



Lemon Bars With Cream Cheese Frosting image

This is a recipe that my mom gave me. She got it from a friend of the families. They are so great, perfect for any lemon lover.

Provided by Shelby Jo

Categories     Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

4 eggs
1 (18 ounce) box lemon cake mix
1 (21 ounce) can lemon pie filling
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
  • While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.

Nutrition Facts : Calories 219.3, Fat 10.3, SaturatedFat 4.9, Cholesterol 52, Sodium 216.2, Carbohydrate 29.6, Fiber 0.2, Sugar 21.8, Protein 2.6

More about "cream cheese lemon bars recipes"

EASY LEMON CREAM CHEESE BARS | THE BEST LEMON BARS …
easy-lemon-cream-cheese-bars-the-best-lemon-bars image
2016-06-07 Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese until smooth. Reserve 1 teaspoon of the …
From cookiesandcups.com
Reviews 14
Category Dessert
Cuisine American
Estimated Reading Time 3 mins
  • In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese until smooth. Reserve 1 teaspoon of the lemon zest for later and add the remaining zest into the cream cheese along with the lemon juice and 1/2 cup of the granulated sugar. Mix on medium speed for 1-2 minutes until smooth, scraping the sides of the bowl as necessary.
  • Unroll one can of the crescent roll dough and lay flat in the prepared baking pan. Spread the cream cheese mixture on top and smooth. Unroll the remaining dough and lay on top of the cream cheese mixture.


CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
cream-cheese-lemon-bars-creme-de-la-crumb image
2020-04-16 Instructions. Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars …
From lecremedelacrumb.com
4.9/5 (352)
Total Time 4 hrs 55 mins
Category Dessert
Calories 316 per serving
  • Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting.
  • Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. (You can also do this with a pastry cutter, fork, or with your fingers in a large bowl.)
  • Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated.


HOW TO MAKE THE BEST LEMON CREAM CHEESE BARS
how-to-make-the-best-lemon-cream-cheese-bars image
2016-12-11 Directions. Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with …
From allrecipes.com
Estimated Reading Time 3 mins


EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM
easy-creamy-lemon-bars-recipe-pillsburycom image
2017-10-16 Press dough in bottom of ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes. 4. In large bowl, beat cream cheese, sugar, lemon juice and remaining 2 teaspoons …
From pillsbury.com


LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL
lemon-cheesecake-bars-the-best-ever-the-recipe-rebel image
2019-10-29 For the cream cheese layer, fit a stand mixer fitted with the paddle attachment. Beat the cream cheese and sugar together until light and creamy, 3 to 4 minutes. Beat in the egg completely, then pour the mixture onto the warm …
From thereciperebel.com


CREAM CHEESE LEMON BARS RECIPE - RECIPETIPS.COM
cream-cheese-lemon-bars-recipe-recipetipscom image
Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well …
From recipetips.com


CREAM CHEESE LEMON BARS RECIPE - CRAFT CREATE COOK
cream-cheese-lemon-bars-recipe-craft-create-cook image
2022-01-06 This recipe is almost like a cake, but it’s dense and can be eaten with a fork or your fingers like a brownie, which makes it a great grab-and-go dessert! With the help of a simple but tasty homemade cream cheese …
From craftcreatecook.com


CREAMY LEMON CHEESECAKE CRUMB BARS - SERENA BAKES …
creamy-lemon-cheesecake-crumb-bars-serena-bakes image
2014-07-16 While mixing on medium speed drizzle in sweetened condensed milk and beat for 3 minutes on medium-high speed. Turn mixer to low, and add lemon juice. Mix until well combined scraping sides of bowl as needed. Pour …
From serenabakessimplyfromscratch.com


LEMON CREAM CHEESE BARS - 5 STAR RECIPE | THE WHOOT
lemon-cream-cheese-bars-5-star-recipe-the-whoot image
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to …
From thewhoot.com


CREAM CHEESE LEMON BARS RECIPE - LIVING ON A DIME
cream-cheese-lemon-bars-recipe-living-on-a-dime image
Here’s another twist on the usual lemon bars recipe that uses lemon cake mix. They are great for any get together – ladies for tea or church potluck. Cream Cheese Lemon Bars Recipe. 1 box lemon cake mix 1/3 cup butter or …
From livingonadime.com


LEMON CREAM BARS - MY RECIPE CONFESSIONS
lemon-cream-bars-my-recipe-confessions image
2015-03-30 1 tbsp. of lemon juice. Instructions. Pre-heat oven to 350 degrees. 1. Line a 9×13 inch pan with tin foil with enough excess so that 1 to 2 inches of foil hang over the edges. Spray the foil with baking spray. Set the pan aside. …
From myrecipeconfessions.com


LEMON CREAM CHEESE BARS | FAVORITE FAMILY RECIPES
lemon-cream-cheese-bars-favorite-family image
2019-04-19 Spread remainder of crumbs in a 9×13 pan and pat down to form a crust. Bake at 350 degrees for about 10 minutes or until crust is lightly golden brown. Place remaining ingredients in a bowl; whip until fluffy and light. …
From favfamilyrecipes.com


CREAMY LEMON BARS RECIPE - CELEBRATING SWEETS
creamy-lemon-bars-recipe-celebrating-sweets image
2019-03-20 Press the dough into the bottom of a 9×9 square pan and bake it for 10 minutes while preparing the filling. Creamy Lemon Filling: A mixture of cream cheese, sugar, lemon zest, lemon juice, vanilla, flour, and eggs. All …
From celebratingsweets.com


EASY LEMON CHEESECAKE BARS - JUST A TASTE
easy-lemon-cheesecake-bars-just-a-taste image
2022-03-19 Instructions. Preheat the oven to 350°F. Line an 8-inch square baking pan with foil then grease it with cooking spray. In a medium bowl, stir together the crushed graham crackers and melted butter. Transfer the mixture …
From justataste.com


CREAMY LEMON BARS(+VIDEO) - THE COUNTRY COOK
2020-06-27 Slowly add sweetened condensed milk in a slow, steady stream, mixing constantly. Add fresh lemon juice and mix until combined. Spread filling evenly over crust and bake at 350f degrees until filling is just set (about 12- 15 minutes.) Let cool completely - then refrigerate for a minimum of 4 hours.
From thecountrycook.net


LEMON SUGAR COOKIE BARS - NEWSOUTHCHARM.COM
2022-06-22 For the Bars: Begin by preheating oven to 350°F then line a 9x13 baking pan with parchment paper. With an electric mixer or sand mixer on medium cream together butter cream cheese and sugar. Mix in the eggs and egg white, lemon juice and vanilla into the creamed butter and sugar mixture.
From newsouthcharm.com


CREAM CHEESE LEMON BARS RECIPE – THE KITCHEN CHAPTER
Decadent cream cheese bars infused with lemon juice for a hint of tang, these delicious lemon-flavored cheesecake bars will knock your socks off! The rich, creamy taste and texture of the cheesecake marries well with the tart lemon. These lemon bars are small and dense but they pack a punch! They make the perfect dessert for any occasion such as barbeques, birthday …
From thekitchenchapter.com


LEMON CREAM CHEESE BARS RECIPE - SUPER EASY, COOL AND DELICIOUS!
Instructions. Preheat oven to 350°. Mix cake mix, butter and 1 egg. Press into a 9×13 inch ungreased pan. Beat cream cheese and sugar together in a bowl. Stir in lemon peel and juice. Reserve 1/2 cup of this mixture and chill for later use. Beat the remaining 2 eggs and vanilla into the cream cheese mix. Spread over the cake mixture.
From livingonadime.com


"MELT IN YOUR MOUTH" CREAM CHEESE BARS | WTTW CHICAGO
1. Heat oven to 375 degrees (350 for a glass pan). 2. Lightly spray bottom of 13" x 9" pan with cooking spray. 3. Line bottom of pan with first tube of crescent rolls (you may need to slightly spread the dough with your fingers to fit pan nicely). 4. Cream together cream cheese, egg yolk, 3/4 cup sugar, vanilla, and lemon juice.
From interactive.wttw.com


LEMON CREAM CHEESE BARS - COOKED BY JULIE
2021-11-15 Instructions. Preheat the oven to 350 degrees F and spray a 9×13 baking dish with nonstick spray. In a large bowl, mix the lemon juice, lemon zest, cream cheese, and 1 cup sugar. Mix well. Taste it and adjust it to your liking. You can add more lemon zest or sugar. Unroll one can of crescent dough and press it into the bottom of the baking dish.
From cookedbyjulie.com


LEMON BARS WITH CREAM CHEESE RECIPE - PIP AND EBBY
2021-03-05 STEP 1. Preheat oven to 350 degrees F. Coat an 8×8-inch square baking dish with cooking spray and set aside. In a medium bowl, combine the flour, salt and baking powder. In a large bowl, using a hand-held mixer, mix the butter and brown sugar until well combined. Gradually add the flour mixture, mixing until incorporated.
From pipandebby.com


LEMON CREAM CHEESE BAR RECIPE - THE SPRUCE EATS
2019-07-18 Sprinkle the reserved crumb mixture evenly over lemon cheese layer. Bake for 25 minutes longer, or until lightly browned. Chill for 2 hours before serving. Cut into bars. Cover and refrigerate for up to 3 days, or store in the freezer. *If desired, use all of the crumbs in the bottom crust and top the chilled bars with sifted confectioners ...
From thespruceeats.com


LEMON CREAM CHEESE BARS: BEAUTIFUL TO SEE AND SO YUMMY
Preheat oven to 350 degrees F/fan 160C/gas mark 4. Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray or grease with butter. Press 1 can crescent roll (or puff pastry) dough into the bottom of the prepared baking dish, stretching the dough out to the edges. Mix the zest of 1 1/2 lemons and juice from 2 ...
From cookist.com


LEMON CREAM CHEESE BARS RECIPE - HOME STRATOSPHERE
2021-04-21 Preheat your oven to 350 degrees. Spray a nine-inch square pan with cooking spray, or you can butter it. In a medium-sized bowl, stir together your flour, nuts, brown sugar, and butter. Use a fork to stir all of these together until it forms moist crumbs. Set aside about a half cup of this mixture for topping the bars and use your hand to press ...
From homestratosphere.com


LEMON CREAM CHEESE BARS - PLAIN CHICKEN
2022-04-08 Line a 9×13-inch baking dish with aluminum foil. Lightly spray with cooking spray. Press one can of crescent rolls in the bottom of the prepared baking dish. Bake in the preheated oven for 7 minutes. In a medium bowl, combine lemon juice, zest of 1½ lemons, cream cheese, ½ cup sugar, and vanilla extract.
From plainchicken.com


LEMON CREAM CHEESE BARS - BUTTER WITH A SIDE OF BREAD
2021-03-02 How to make Lemon Cream Cheese Bars. Preheat oven to 350°. Line 9X13 with parchment paper. Crust: In a large bowl, stir together the cake mix, melted butter and egg. Press firmly into prepared pan. Filling: Stir together the frosting and softened cream cheese. Add the egg and stir, but don’t beat, until smooth.
From butterwithasideofbread.com


LEMON CREAM CHEESE BARS {WITH VANILLA WAFER CRUST!} | LIL' LUNA
2021-05-31 How to Make lemon cream cheese bars. PREP. Line a 9×11 inch baking pan with parchment paper over sides of pan. CRUST. In a bowl, combine wafer crumbs, ½ cup flour and brown sugar. Cut in butter until mixture crumbles; press …
From lilluna.com


LEMON CREAM CHEESE BARS!! - WHYRECIPENOW
2022-04-04 Preheat the oven to 350 ° F (175 ° C). Line bottom of 9×13-inch baking dish with foil or parchment paper and spray with cooking spray. Press the contents of one of the croissant wrappers into the bottom of the prepared dish, stretching out the edges. Combine the zest of 1 1/2 lemon and the juice of 2 lemons in a bowl.
From whyrecipenow.com


CREAM CHEESE LEMON BARS - PRINCESS PINKY GIRL
2017-02-01 In a separate bowl, beat cream cheese for 30 seconds. Add powdered sugar, beating in half at time. Add lemon juice and beat well. Divide the mixture in half and refrigerate. Add 2 eggs to the remaining mixture and beat well. Spread the mixture onto the top of the batter and bake for 23-25 minutes or until set.
From princesspinkygirl.com


TOP 48 CHOCOLATE CREAM CHEESE BARS RECIPE-RECIPES
Aug 09, 2007 · In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square. Simmer over low heat, stirring constantly until smooth. Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth. When cooled slightly, Spread over
From mcswe.tibet.org


MEYER LEMON CHEESECAKE BARS - KRUSTEAZ
Heat oven to 350°F. Lightly grease 8x8x2-inch pan. STEP 2. Place complete crust mix and graham cracker crumbs in a medium bowl; stir with a fork until well blended. Press crust mixture firmly into bottom of pan. Bake 8 minutes. Place cream cheese and 1/2 cup sugar in medium bowl. Using an electric mixer, mix on low speed until smooth.
From krusteaz.com


LEMON CREAM CHEESE BARS - YUMMLY RECIPES
2022-02-03 Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated. Pour filling over crust and return to oven for 30 minutes. Allow to cool for about 20 minutes, then cover and transfer, chill in the fridge 4 hours or ...
From ymmlyrecipes.com


LEMON CREAM CHEESE BARS RECIPE - SIMPLEMOST
2021-05-03 Beat lemon zest and lemon juice together with cream cheese and sugar and spread on top of the dough. Another layer of crescent dough goes on top and is covered in butter and sugary lemon zest ...
From simplemost.com


18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
2021-11-08 Traditional lemon bars get an indulgent kick with the addition of cream cheese. This recipe is easy, and the finished product tastes divine. If you don't care for refrigerated crescent roll dough, you can also use phyllo dough sheets — community member Alaskafood recommends using 6 sheets for the bottom and top layers.
From allrecipes.com


CREAMY LEMON {OR LIME!} BARS - OUR BEST BITES
2008-04-02 1/4 cup fresh lemon juice (don’t even think about opening a bottle!) Preheat oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan.Spray lightly with non-stick spray and set aside. In a bowl, combine Nilla Wafer crumbs, 1/2 cup flour and the brown sugar.
From ourbestbites.com


LEMON CREAM CHEESE BARS - OMG CHOCOLATE DESSERTS
2021-08-15 Preheat oven to 350 F and line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray. Unroll 1 tube of crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Beat softened cream cheese with ½ cup of sugar, juice from 2 lemons and about ¾ of the lemon zest (reserve about ¼ of ...
From omgchocolatedesserts.com


CREAMY LEMON BAR RECIPE (PERFECT SPRING DESSERT!) - THE CHUNKY …
2020-04-06 Instructions. Preheat oven to 350 degrees F. Line an 8x8" baking pan with aluminum foil or parchment paper, lightly sprayed with cooking spray. Set aside. Combine crust ingredients (melted butter, flour, powdered sugar and cornstarch) in a mixing bowl, then press into bottom of prepared pan.
From thechunkychef.com


Related Search