Cream Cheese On Toast Recipes

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CREAM CHEESE-STUFFED FRENCH TOAST



Cream Cheese-Stuffed French Toast image

Provided by Nancy Fuller

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

One 8-ounce package cream cheese, softened
1/3 cup fruit jam, such as sour cherry
1/4 cup slivered almonds, plus for garnish
1 loaf challah bread
4 eggs
1 teaspoon almond extract
1 tablespoon light brown sugar
1 cup milk
2 tablespoons butter
Maple syrup, for serving

Steps:

  • Preheat a cast-iron griddle over low heat; preheat the oven to 300 degrees F.
  • Combine the cream cheese, jam and slivered almonds in a small bowl and beat with an electric mixer.
  • Slice the challah into 2-inch-thick slices. With a pairing knife, make a 1/2-inch horizontal slit in the bottom crust of each slice to form a pocket.
  • Using a butter knife, fill each slice with some of the cream cheese mixture. Set aside.
  • Whisk together the eggs, almond extract, brown sugar and milk in a large baking dish. Dip the stuffed challah slices into the egg mixture, turning to fully coat each slice.
  • Increase the temperature on the preheated griddle to medium heat; add the butter, let it melt, and then place the stuffed and dipped challah onto the griddle. Cook until golden brown, about 4 minutes per side. Transfer to a baking sheet fitted with a baking rack, and hold in the oven to keep warm. Serve with slivered almonds and maple syrup.

TOAST WITH TOMATOES AND CREAM CHEESE



Toast With Tomatoes and Cream Cheese image

This is an easy sandwich to put together, that we like to have for brunch, but it can be eaten at any time. It is especially good in the summer when the tomatoes have lots of flavor.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread
1 tablespoon butter
1 tomatoes, thinly sliced
1 tablespoon cream cheese, softened
salt, as needed
pepper, as needed

Steps:

  • Toast the bread slices, and while still warm, spread both pieces of toast with some or all of the butter.
  • Take one slice of buttered toast and spread with some or all of the cream cheese.
  • Top with thin slices of tomatoes.
  • Add salt and ground black pepper to taste.
  • Top with the other slice of buttered toast.
  • Eat at once.

Nutrition Facts : Calories 307.6, Fat 18.5, SaturatedFat 10.9, Cholesterol 46.5, Sodium 471.4, Carbohydrate 30.5, Fiber 2.7, Sugar 5.4, Protein 6.1

FRENCH TOAST BAKE WITH CREAM CHEESE



French Toast Bake with Cream Cheese image

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Provided by Ashley R Hansen

Categories     French Toast Casserole

Time 55m

Yield 8

Number Of Ingredients 8

1 (8 ounce) tub whipped cream cheese
9 thick slices bread
8 large eggs
2 cups milk
½ cup pure maple syrup
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
  • Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
  • Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 34.5 g, Cholesterol 221.7 mg, Fat 17.1 g, Fiber 0.9 g, Protein 13 g, SaturatedFat 8.7 g, Sodium 409.6 mg, Sugar 16.6 g

CREAMY ASPARAGUS ON TOAST



Creamy Asparagus on Toast image

If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
2 hard-boiled large eggs, sliced
1/4 cup plus 3 tablespoons butter, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs
4 slices bread, toasted and halved

Steps:

  • In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11x7-in. baking dish. Arrange eggs over the top. , In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. , In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast.

Nutrition Facts : Calories 513 calories, Fat 36g fat (22g saturated fat), Cholesterol 207mg cholesterol, Sodium 782mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.

CREAM CHEESE FRENCH TOAST CASSEROLE



Cream Cheese French Toast Casserole image

This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

10 cups white bread (cubed into 1-inch pieces)
1 (8 ounce) package cream cheese
8 large eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1/2 cup maple syrup
1 teaspoon vanilla
2 -3 tablespoons powdered sugar (to garnish)

Steps:

  • Place the bread cubes in a greased 13 x 9-inch baking dish.
  • Beat the cream cheese at medium speed of mixer until smooth.
  • Add in the eggs (1 at a time) mixing well after each addition.
  • Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
  • Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
  • The next morning: Set the oven to 375 degrees.
  • Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
  • Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
  • Remove from the oven, sprinkle with powdered sugar.
  • Serve with maple syrup.
  • Delicious!

Nutrition Facts : Calories 361, Fat 18.1, SaturatedFat 9.4, Cholesterol 228.1, Sodium 430.6, Carbohydrate 37.2, Fiber 0.9, Sugar 14.5, Protein 12.3

TOASTS WITH CREAM CHEESE AND FRUIT



Toasts with Cream Cheese and Fruit image

Whole-grain bread is nutritious and high in fiber; paired with cream and fruit, it makes a delicious after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 5m

Number Of Ingredients 4

2 slices whole-grain bread
2 tablespoons cream-cheese spread
4 teaspoons strawberry jam
1 banana, sliced

Steps:

  • In a toaster oven or under the broiler, lightly toast bread on both sides.
  • Layer half of cream-cheese spread on each piece of toast; top with strawberry jam and two or three slices banana.

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

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