Cream Cheese Pound Cake Recipe Paula Deen Recipe For Hand

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PERFECT POUND CAKE



Perfect Pound Cake image

Makes 1 (10-inch) cake

Number Of Ingredients 9

1 cup butter, softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
3½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup heavy whipping cream

Steps:

  • Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour.
  • In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla
  • In another large bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Spread batter into prepared pan.
  • Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Let cool in pan for 20 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

AUNT PAULA'S CREAM CHEESE POUND CAKE



Aunt Paula's Cream Cheese Pound Cake image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 16

2 sticks margarine, softened
1 stick unsalted butter, softened, plus 2 Tbsp. for melting
8 ounces cream cheese, softened
3 cups sugar
dash of salt
2 tsp. pure vanilla extract
6 large eggs
3 cups cake flour
whipped cream, candied citrus peel and fresh mint for garnish
whipped cream, candied citrus peel and fresh mint for garnish
4 Tbsp. butter
1 cup heavy cream
8-ounce bar semi-sweet chocolate
3 bananas
1/2 cup sugar
2 Tbsp. (plus a dash) fortified wine

Steps:

  • Instructions for cake:
  • Preheat oven to 275 degrees. Grease and flour a 10-inch tube pan. Cream margarine, butter, and cream cheese, with sugar until fluffy and well combined. Add salt and vanilla, and mix well. Add eggs, one at a time, beating well after each addition. Add flour and mix well. Pour batter into pan. Place in a cold oven and bake at for 1 1/2 hours, or until done. Check doneness by inserting a toothpick in the center; if it comes out clean, it's ready. Cool in pan, then turn out and slice into half-inch-thick slices. Preheat grill pan to medium heat. Melt remaining 2 tablespoons butter and brush lightly on both sides of cake slices. Grill cake slices, turning once, until lightly grill-marked and slightly softened, about 2 minutes total.
  • Instructions for Bananas with Chocolate Sauce:
  • In a small saucepan, melt 2 tablespoons butter. Pour 1 cup heavy cream into another small saucepan and turn on the burner to medium-high. Scald the cream. Break up the semi-sweet chocolate bar into a medium mixing bowl. When the cream is hot, pour it over the chocolate and sets the bowl aside. In a large skillet, melt the other 2 tablespoons butter over medium-high heat. Peel 3 bananas, slice them and place in another mixing bowl. Add 1/2 cup sugar to the bananas, gently toss them and place them in the buttered skillet. When the bananas are golden-brown, add a dash of fortified wine and cook until it evaporates. Whisk the chocolate cream mixture until smooth, then add 2 tablespoons fortified wine, mixing well.
  • Assembly:
  • Put a cake slice on each dessert plate or parfait cup, top with a spoonful of the bananas, and then another cake slice and another spoonful of bananas. Drizzle the top of each dessert with the chocolate wine sauce.

PAULA DEEN'S CREAM CHEESE POUND CAKE RECIPE - (3.7/5)



PAULA DEEN'S CREAM CHEESE POUND CAKE Recipe - (3.7/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

1 1/2 cups (3 sticks) butter, at room temperature
1 (8-ounce) package low fat Philly Cream Cheese, at room temperature
3 cups granulated sugar
6 large eggs
3 cups cake flour, sifted twice after measuring
pinch of salt
1 tsp. vanilla extract
1 tsp. almond extract

Steps:

  • 1. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking... with the flour mixed into it). 2. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Add in sugar and continue to mix for about 6 minutes, until fluffy. Add eggs, one at a time, beating after each addition, until well blended. Gradually add the flour, beating and scraping down the sides until it is all incorporated. Mix in salt and extracts. 3. Pour into prepared pan. Hit the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Bake for about 1 1/2 hours. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. 4. Remove from the oven and let cool in the pan for about 15 minutes. Invert the cake onto a wire rack and let cool completely before serving. Serves: 12 Tips *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Whip some heavy whipping cream, and serve a slice of this cake with freshly whipped cream and berries.

CHOCOLATE CREAM CHEESE POUND CAKE



Chocolate Cream Cheese Pound Cake image

This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!

Provided by spicytunaroll

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup cocoa

Steps:

  • Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
  • Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
  • In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
  • Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

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