Cream Cheese Raspberry Coffee Cake Recipe Recipes Recipe Fo

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY CREAM CHEESE COFFEE CAKE



Raspberry Cream Cheese Coffee Cake image

This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.

Provided by Taste of Home

Time 1h20m

Yield 16 servings.

Number Of Ingredients 17

COFFEE CAKE:
2-1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 large egg
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 cup raspberry jam
TOPPING:
1/2 cup sliced almonds

Steps:

  • In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. , To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.) , In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Pour over batter in pan. Carefully spoon jam evenly over cheese filling. , In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.

Nutrition Facts : Calories 320 calories, Fat 18g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

CREAM CHEESE RASPBERRY COFFEE CAKE



Cream Cheese Raspberry Coffee Cake image

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

Provided by Taste of Home

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
1 large egg, lightly beaten
1-1/2 teaspoons almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg
1/2 cup raspberry jam
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan. , For filling, beat the cream cheese, sugar and egg in a small bowl until smooth. Spoon over batter. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 55-60 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 437 calories, Fat 24g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 358mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.

RASPBERRY CREAM CHEESE COFFEE CAKE



Raspberry Cream Cheese Coffee Cake image

This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.

Provided by springfield70

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 14

2 ¼ cups all-purpose flour
¾ cup white sugar
¾ cup unsalted butter, cut into 1-inch pieces
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sour cream
1 teaspoon almond extract
1 egg
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ cup raspberry preserves
½ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
  • Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
  • Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
  • Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
  • Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g

LEMON CREAM CHEESE BUNDT CAKE WITH LEMON GLAZE



Lemon Cream Cheese Bundt Cake with Lemon Glaze image

What's better than cake? A beautiful bundt cake you can make in one bowl!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1 package (3 oz) cream cheese, softened
2 tablespoons grated lemon peel (from 2 large lemons)
1/4 cup lemon juice (from 1 large lemon)
3 eggs
2 cups powdered sugar
2 tablespoons lemon juice (from 1 large lemon)

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  • Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

Nutrition Facts : Calories 270, Carbohydrate 52 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 0 g

RASPBERRY CREAM CHEESE COFFEE CAKE



Raspberry Cream Cheese Coffee Cake image

This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 1/4 cups flour
3/4 cup sugar
3/4 cup butter (light stick butter works fine!)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream (or 1/2 cup sour cream and 1/4 cup milk combined, I use light sour cream & 1% milk)
1 teaspoon almond extract
1 egg
8 ounces cream cheese (light cream cheese or neufchatel cheese works fine)
1/4 cup sugar
1 egg
3/4 cup raspberry jam (I use sugar free)
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumbs.
  • To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
  • Spread batter over bottom and 1 1/2 inches up sides of greased and floured 9 inch springform pan. Batter should be about 1/4 inch thick on sides.
  • In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well.
  • Pour in batter lined pan.
  • Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.
  • Bake for 45 to 55 minutes.

Nutrition Facts : Calories 635.5, Fat 34.2, SaturatedFat 19.4, Cholesterol 134.7, Sodium 462.8, Carbohydrate 75.1, Fiber 1.6, Sugar 41.5, Protein 8.2

RASPBERRY CREAM CHEESE COFFEE CRUMB CAKE



Raspberry Cream Cheese Coffee Crumb Cake image

Taken on this site http://www.dairygoodness.ca And a friend of mine did it 2 years ago. It's really good. She used frozen raspberries instead of jam. And she used the juice from the defrosted raspberries.

Provided by Boomette

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
2/3 cup sugar
3/4 cup butter, softened
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sour cream
2 eggs
1 teaspoon lemon rind, grated
1 (8 ounce) cream cheese, softened
1/3 cup sugar
1/2 cup raspberry jam (or frozen raspberries like I mentionned above in the description)

Steps:

  • Combine flour and 2/3 cup sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside 1 cup of crumb mixture.
  • To remaining crumb mixture, add baking powder and baking soda. Mix well.
  • Combine sour cream, 1 egg and lemon rind. Add to baking powder mixture. Stir until just moistened. Spread batter over bottom and part way up the side of greased 9-inch springform or 10-inch round fluted quiche pan with removable bottom that is 1-1/4-inches deep.
  • Beat together Cream Cheese, 1/3 cup sugar and remaining egg until combined. Pour over batter in pan. Carefully spoon jam over cheese filling. Sprinkle reserved crumb mixture over top.
  • Bake in 350 °F oven 45 minutes or until filling is set and crust is deep golden brown. Cool in pan on wire rack. Remove side of pan and cut into wedges to serve.
  • Do-ahead tip: Wrap cooled coffee cake in foil and freeze for up to 1 week.

Nutrition Facts : Calories 393.2, Fat 21.9, SaturatedFat 12.9, Cholesterol 89.8, Sodium 257.9, Carbohydrate 45.1, Fiber 0.8, Sugar 24.3, Protein 5.1

More about "cream cheese raspberry coffee cake recipe recipes recipe fo"

RASPBERRY-CREAM CHEESE COFFEE CAKE RECIPE | MYRECIPES
raspberry-cream-cheese-coffee-cake-recipe-myrecipes image
2016-12-02 Directions. Prepare the Filling: Combine cream cheese, sugar, vanilla, and egg white in a bowl; beat with an electric mixer on low speed until …
From myrecipes.com
3.5/5 (2)
Total Time 2 hrs
Servings 10
  • Prepare the Filling: Combine cream cheese, sugar, vanilla, and egg white in a bowl; beat with an electric mixer on low speed until smooth.
  • Prepare the Streusel: Combine flour, sugars, cinnamon, and salt in a bowl, stirring well with a whisk. Add melted butter, stirring until mixture is crumbly. Stir in almonds.
  • Prepare the Coffee Cake: Preheat oven to 350°F. Flour a lightly greased 9-inch springform pan. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Combine sour cream and vanilla in a small bowl. Place sugar and butter in a mixing bowl; beat with an electric mixer on medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream mixture in 5 additions, beginning and ending with flour mixture.
  • Transfer batter to prepared pan; smooth top. Dollop teaspoonfuls of Filling and raspberry preserves over batter; sprinkle evenly with Streusel. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan about 10 minutes. Run a knife around edge of pan; remove sides of pan. Serve cake warm or at room temperature.


CREAM CHEESE-RASPBERRY COFFEE CAKE RECIPE
cream-cheese-raspberry-coffee-cake image
2021-04-20 1. Heat oven to 350°F. Spray large cookie sheet or 14-inch pizza pan with nonstick cooking spray. Unroll both cans of dough; separate into 16 …
From pillsbury.com
4.5/5 (100)
Category Side Dish
Servings 12
Total Time 1 hr
  • Heat oven to 350°F. Spray large cookie sheet or 14-inch pizza pan with nonstick cooking spray. Unroll both cans of dough; separate into 16 triangles. Reserve 4 triangles for topping. On sprayed cookie sheet, arrange 12 triangles in circle with points toward center, leaving 3-inch hole in center. Press dough to form 14-inch ring; press seams together to seal. Fold outer and center edges up 1/4 inch.
  • In medium bowl, combine all filling ingredients except raspberries; mix well. Gently stir in raspberries. (Mixture will be thin.) Spoon filling over dough.
  • With scissors or pizza cutter, cut each reserved triangle lengthwise into thirds. Place 1 teaspoon sugar on work surface. Press each dough strip into sugar. Arrange sugared dough strips, sugar side up, evenly in spoke-fashion over filling. Press ends to seal at center and outer edges.


RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | DIETHOOD
raspberry-cream-cheese-coffee-cake-recipe-diethood image
2015-12-09 Lightly coat a 9x9 baking pan with cooking spray and sprinkle with flour; set aside. In a mixing bowl, whisk together flour, baking powder, baking soda, salt and orange zest; set aside. In your mixer's bowl, combine butter …
From diethood.com


RASPBERRY CREAM CHEESE COFFEE CAKE – MY RECIPE …
raspberry-cream-cheese-coffee-cake-my image
2017-06-03 Cream together the butter and sugar on medium. Add egg, egg yolk, and vanilla. Slowly mix in the flour mixture, alternating with the buttermilk. Pour the batter into the prepared pan and smooth with a spatula. Spread the cream …
From myrecipereviews.com


RASPBERRY CREAM CHEESE COFFEE CAKE - DELISH
raspberry-cream-cheese-coffee-cake-delish image
2018-07-13 Preheat oven to 350° and grease an 8” springform pan with cooking spray. Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar, then add egg and beat until combined.
From delish.com


RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
raspberry-cream-cheese-coffee-cake image
2009-12-02 To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and 1 egg; blend well. Spread batter over bottom and 2 inches up sides (about 1/4 inch thick) of greased and floured pan. 3. In small …
From pillsbury.com


RASPBERRY-CREAM CHEESE COFFEE CAKE^ RECIPE - RECIPES.COM.CO
2022-01-05 sour cream, and 1 egg; stirring well. Firmly press evenly onto bottom and 2″ up sides of a greased 10″ springform pan. Remaining 2 eggs, cream cheese, and 1/4 cup suger; …
From recipes.com.co


CANNA CREAM RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Canna Cream Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com


RASPBERRY CREAM CHEESE COFFEE CAKE - BUTTER WITH A SIDE OF …
2022-01-27 Ingredients in Raspberry Cream Cheese Coffee Cake. Flour – 2 1/4 cups of all-purpose flour will be the base of this cake recipe. Sugar – You’ll need 3/4 cup of granulated …
From butterwithasideofbread.com


CREAM CHEESE AND RASPBERRY COFFEE CAKE RECIPE
Quick And Easy Alcoholic Drinks Quick Cooker Beef Stew Quick Bisquick Cobbler
From recipeschoice.com


RASPBERRY-CREAM CHEESE COFFEE CAKE^ RECIPE - BAKERRECIPES.COM
2008-10-11 Made with simple ingredients, our Raspberry-cream Cheese Coffee Cake^ is amazingly delicious, and addictive, everyone will be asking for more Raspberry-cream …
From bakerrecipes.com


CREAM CHEESE-RASPBERRY COFFEE CAKE RECIPE - LIFEMADEDELICIOUS.CA
2010-08-05 Press dough to form 14-inch ring; press seams together to seal. Fold outer and centre edges up 1/4 inch. 3. In medium bowl, mix cream cheese, 1/4 cup granulated sugar, …
From lifemadedelicious.ca


CREAM CHEESE AND RASPBERRY COFFEE CAKE RECIPE - RECIPES.COM.CO
2021-12-30 1 pk Cream cheese; 8 oz, softened 1 c Sugar 1/2 c Butter 1 3/4 c Flour 2 Eggs 1/4 c Milk 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Vanilla 1/4 ts Salt 1/2 c Raspberry …
From recipes.com.co


CREAM CHEESE RASPBERRY COFFEE CAKE - I WASH YOU DRY
In a large mixing bowl beat cream cheese, granulated sugar, and butter with an electric mixer on medium speed until fluffy. Add half of the flour, the eggs, sour cream, vanilla, baking powder, …
From iwashyoudry.com


CREAM CHEESE AND RASPBERRY COFFEE CAKE RECIPE
2003-05-20 Hello my friends, this Cream Cheese And Raspberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese And Raspberry …
From bakerrecipes.com


CREAM CHEESE AND RASPBERRY COFFEE CAKE – SAVORY RECIPE …
2021-07-10 1 (8 ounce) package cream cheese: 1⁄2 cup margarine or 1/2 cup butter: 1 3⁄4 cups all-purpose flour: 1 cup sugar: 2 eggs: 1⁄4 cup milk: 1 teaspoon baking powder: 1⁄2 teaspoon …
From savory.recipes


Related Search