Cream Cheese Sausage Balls Recipes Recipe For Chicken
CRACK SAUSAGE BALLS
Crack Sausage Balls - cream cheese sausage balls loaded with cheddar, bacon, and ranch. Seriously the BEST sausage balls you'll ever eat! Sausage, Bisquick, Ranch mix, cheddar cheese, bacon, and cream cheese. Can make in advance and freeze unbaked for a quick snack later. These are great for tailgating and parties! #sausageballs #bacon #ranch #freezermeal #tailgating #partyfood
Provided by Plain Chicken
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Mix all ingredients until well combined with an electric stand mixer fitted with the dough hook attachment.
- Roll dough into 1-inch balls and bake on a baking sheet.
- Bake 15 to 18 minutes.
EASY SAUSAGE BALLS
If you're looking for the best sausage ball recipe, look no further than these Easy Sausage Balls! You won't be able to have just one!
Provided by Jessica Formicola
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with cooking spray.
- In a large mixing bowl or bowl of a stand mixer fitted with the paddle attachment, combine boxed pancake mix, bulk sweet pork sausage, shredded cheddar cheese, softened cream cheese, milk, Italian seasoning, ground black pepper and fine sea salt.
- Gently mold into 1-inch balls and set a minimum of 1 inch apart on rimmed baking sheet.
- Bake for 20 minutes, or until center registers at 145 degrees and tops are lightly browned.
- Remove and baste with melted butter.
- Serve sausage balls hot with aioli dipping sauce.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 88 kcal, Carbohydrate 3 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 175 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
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