Cream Cheese Stuffed Cucumber Recipes

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STUFFED CUCUMBERS



Stuffed Cucumbers image

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Steps:

  • Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

LOX AND CREAM CHEESE STUFFED CUCUMBERS



Lox and Cream Cheese Stuffed Cucumbers image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 unwaxed cucumbers
1 (8-ounce) container cream cheese, softened
1 (8-ounce) container sour cream
1 (3-ounce) package smoked salmon, chopped into small pieces
1 shallot, diced
1/2 lemon, juiced, seeds removed
1 bunch fresh dill, chopped
Pinch salt and fresh ground pepper

Steps:

  • Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section. Garnish with sprig of dill. As an alternative, use red pepper cream cheese.

HERBED CREAM CHEESE CUCUMBER ROUNDS



Herbed Cream Cheese Cucumber Rounds image

Categories     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Mint     Cucumber     Radish     Chive     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 12

4 oz cream cheese, softened
2 tablespoons thinly sliced fresh mint
2 teaspoons finely chopped fresh chives
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon fresh lemon juice
1/8 teaspoon table salt
Pinch of cayenne, or to taste
1/2 medium seedless cucumber (usually plastic-wrapped)
3 medium radishes
Coarse sea salt for sprinkling
Special equipment: a Japanese Benriner* or other adjustable-blade slicer
Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Steps:

  • Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
  • Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
  • *Available at Asian markets and cookware shops.

CREAM CHEESE STUFFED CUCUMBERS



Cream Cheese Stuffed Cucumbers image

Make and share this Cream Cheese Stuffed Cucumbers recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 36 bites

Number Of Ingredients 4

3 medium English cucumbers
1 (8 ounce) package cream cheese, softened
1/2 cup stuffed olives, chopped
1/4 cup chopped chives

Steps:

  • Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
  • In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
  • Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
  • Wrap in plastic wrap and refrigerate overnight. Cut into ¼ inch slices to serve.

Nutrition Facts : Calories 25.4, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 20.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 0.6

CRAB-STUFFED CUCUMBERS



Crab-Stuffed Cucumbers image

Categories     Herb     Shellfish     Low Carb     Low Fat     Crab     Cucumber     Bon Appétit

Yield Makes 16

Number Of Ingredients 10

1/2 cup (generous) shredded crabmeat (about 2 ounces)
1/4 cup chopped green onion (white and green parts)
3 tablespoons light sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped pink pickled ginger slices*
1/2 teaspoon minced jalapeño chili with seeds
1 English hothouse cucumber, cut into 3/4-inch-thick slices
Fresh cilantro sprigs
*Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Steps:

  • Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)
  • Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.

STUFFED CUCUMBER CUPS



Stuffed Cucumber Cups image

An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.

Provided by Lorac

Categories     Fruit

Time 15m

Yield 24 appetizers

Number Of Ingredients 6

1/4 cup crumbled blue cheese
1/2 cup cream cheese, softened
3 tablespoons sour cream
1 tablespoon minced green onion
1/2 cup chopped walnuts
2 cucumbers

Steps:

  • Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
  • Remove the ends and cut each cucumber into 3/4 inch rounds.
  • Using a melon baller, scoop out the seeds from the center of each round to form a cup.
  • Reserve 1 tbsp of the walnuts as a garnish.
  • Combine remaining ingredients and stir until well blended.
  • Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

STUFFED CUKE SNACKS



Stuffed Cuke Snacks image

These cheese-filled slices look so pretty on an appetizer plate. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 8

1 large cucumber
3 ounces cream cheese, softened
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley
1 teaspoon minced fresh dill
1 teaspoon grated onion
Dill sprigs
20 to 26 pimiento strips, optional

Steps:

  • Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds. , Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic. Refrigerate 3-4 hours. , Cut into 1/2-in. slices; serve with dill and, if desired, pimiento strips.

Nutrition Facts :

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