DROP SCONES (SO EASY)
Make and share this Drop Scones (So Easy) recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a cookie sheet.
- Mix flour, 1/3 cup sugar, baking powder, and salt.
- Cut in butter until fine crumbs; food processor is best.
- Place in large bowl; add cranberries and raisins.
- Beat milk and egg with a fork.
- Add milk and egg mixture to flour mixture; stir with fork until moistened.
- Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
- Sprinkle with the 1 Tablespoon sugar.
- Bake 13 minutes or until golden.
- Cool on rack.
POTATO SCONES
Make sure you have a griddle for this recipie
Provided by bakingchef15
Time 15m
Yield Makes Pieces
Number Of Ingredients 4
Steps:
- Mash potatoes, add salt and butter and flour to give a stiff mixture.
- Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
- Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
- Serve hot
EGG DROP RAMEN NOODLE SOUP
So easy and great on a cold day. For a heartier soup, you can add cabbage, carrots and chicken.
Provided by Katie Willett
Categories Noodle Soup
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Pour chicken stock and water into a large pot and bring to a boil.
- Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
- While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
- Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 37.5 g, Cholesterol 112.5 mg, Fat 4.5 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.2 g, Sodium 1414.1 mg
POTATO CHIP COOKIES VII
Pleasant tasting cookies made with potato chips, oats, almonds and applesauce.
Provided by sal
Categories Drop Cookies
Time 30m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 6.8 g, Cholesterol 5.1 mg, Fat 3.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 20.2 mg, Sugar 2.1 g
CREAM OF WATERCRESS SOUP WITH WARM HERBAL DROP SCONES
Number Of Ingredients 19
Steps:
- In a 2-quart heavy-bottomed saucepan, over medium-high heat, sweat the onion, leek, and celery in butter, until soft. Add potato and chicken or vegetable stock. Simmer gently, uncovered, 25 minutes. Add cream and watercress and simmer, 2 minutes. In a food processor fitted with a steel blade, puree until smooth. Season to taste. SconesSift together the flour, salt, and baking powder. Blend in milk, eggs, butter, and herbs. Pass this batter through a fine-mesh strainer into a small bowl. Refrigerate, covered with plastic wrap, I0 minutes. Heat the safflower oil in a heavy-bottomed pan. Pour a tablespoon of batter onto the pan. Cook on both sides, about 30-40 seconds per side or golden brown.PresentationPour soup into warmed plates. Garnish with a swirl of whipped cream and top with a tiny sprig of watercress. Serve warm drop scones separately.
Nutrition Facts : Nutritional Facts Serves
SWEET POTATO SCONES
It's a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia. Served warm, they also make a delicious addition to any special breakfast or brunch, she notes.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. , Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges. , Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERMILK DROP SCONES
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Provided by Kristi Celaya
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
- Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
- Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g
More about "cream drop scones recipe recipes recipe for potato"
POTATO SCONES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine BritishTotal Time 50 minsCategory Breakfast And Brunch, Lunch, SnacksCalories 358 per serving
POTATO DROP SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: DATE-MAPLE DROP SCONES - RECIPELINK.COM
From recipelink.com
SCONES WITHOUT CREAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
5 FARMHOUSE SCONE RECIPES (GLUTEN FREE, EINKORN INCLUDED)
From growcreatesip.com
EASY FRUIT CREAM DROP SCONES - THE YUMMY LIFE
From theyummylife.com
10 BEST DROP SCONES RECIPES | YUMMLY
From yummly.com
DROP SCONES RECIPE | MYRECIPES
From myrecipes.com
CREAM SCONES RECIPE | MYRECIPES
From myrecipes.com
QUEEN ELIZABETH’S DROP SCONES RECIPE - HOW TO MAKE DROP ...
7 DROP SCONES RECIPES IDEAS | BISCUIT RECIPE, YUMMY FOOD ...
From pinterest.ca
DROP SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHELLEY'S CREAMY POTATO BAKE - RECIPE | COOKS.COM
From cooks.com
SAVOURY POTATO DROP SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DROP SCONES RECIPE BY BIBI - HALAAL RECIPES
From halaal.recipes
CREAM DROP SCONES - COOKEATSHARE
From cookeatshare.com
CRANBERRY DROP SCONES - RECIPE | COOKS.COM
From cooks.com
SWEET DROP SCONES WITH ICE-CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
STRAWBERRY CREAM SCONES RECIPE - DISPLACEDHOUSEWIFE ...
From pinterest.com
SCOTS DROPPED SCONES RECIPE - SCOTTISH RECIPES
From scottishrecipes.co.uk
DROP SCONES RECIPE - BEEF CASSEROLE
From beefcasserole.blogspot.com
PO' MAN MEALS - SWEET POTATO DROP SCONES WITH MAPLE ...
From pomanmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love