CREAM OF BROCCOLI SOUP
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes.
- Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 268 g, Fat 18 g, Fiber 5 g, Protein 10 g, SaturatedFat 11 g
CREAMY BROCCOLI-CHICKEN SOUP
Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
- Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 23.2 g, Cholesterol 139 mg, Fat 25.5 g, Fiber 2 g, Protein 36.9 g, SaturatedFat 14.8 g, Sodium 426.7 mg, Sugar 11.1 g
INA GARTEN'S BROCCOLI CHEDDAR SOUP
Ina Garten's broccoli cheddar soup is creamy and full of flavor with plenty of cheese. About half of the soup is pureed, which makes it extra thick and creamy, whereas the rest is left chunky so that you get some visible broccoli in every bite.
Provided by Emily Hill
Categories Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- Melt the butter over medium heat in a large deep pot or Dutch oven.
- Add the onion, carrot, and garlic and cook until just tender, about 5 minutes.
- Add the flour and cook until golden, about 3 to 4 minutes. Slowly whisk in the half and half until smooth.
- Stir in the chicken broth, broccoli, bay leaves, nutmeg, 1/2 tsp sald, and a few grinds of black pepper; bring it to a boil.
- Once the broth has thickened and the broccoli becomes very tender, reduce the heat to medium-low and simmer, uncovered, while stirring occasionally, for about 15 minutes.
- To prepare the potato, prick it all over with a fork and place it on a microwave-safe plate.
- Microwave it on high until tender, flipping halfway through, about 6 minutes.
- Allow to cool before peeling.
- Mash the potato with a fork or potato masher until crumbly.
- Reserve about 2 cups of the soup in a liquid measuring cup. Remove and discard the bay leaves from the broth.
- Cool the soup for about 5 minutes. Add the remaining hot soup to a blender, filling it no more than halfway.
- Add the mashed potatoes.
- Cover the blender and blend the ingredients until the mixture is smooth.
- Return the pureed soup and reserved 2 cups of soup to the pot.
- Add the shredded cheddar to the soup and cook until melted and smooth.
- Season with kosher salt and black pepper to taste.
- Serve in bowls with toast and top with more shredded cheddar cheese.
Nutrition Facts : Calories 433 cal
ALMOST-FAMOUS BROCCOLI-CHEDDAR SOUP
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.
- Meanwhile, prepare the bread bowls: Using a sharp knife, cut a circle into the top of each loaf, leaving a 1-inch border all around. Remove the bread top, then hollow out the middle with a fork or your fingers, leaving a thick bread shell.
- Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.)
- Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.
BROCCOLI SOUP
Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
Provided by Barb G.
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
- Add broccoli and broth; cover and simmer for 10 minutes.
- Purée soup (I use a hand blender) or mash with potato masher.
- Return to heat.
- In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
- Stir until thick and bubbly, add to soup.
- Add cheese; stir until melted.
- Season with pepper and serve.
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
More about "cream of broccoli soup recipe ina garten recipe for chicken"
COOK CREAM OF WILD MUSHROOM SOUP WITH INA GARTEN - YOUTUBE
From youtube.com
BROCCOLI CHEDDAR SOUP INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN SOUP RECIPE INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST INA GARTEN CARROT SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
SOUP RECIPES INA GARTEN - A WORLD OF FOOD
CREAM OF BROCCOLI SOUP (EASY RECIPE) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CHICKEN SOUP | INA GARTEN | FOOD NETWORK RECIPE
From crecipe.com
INA GARTEN CREAM OF BROCCOLI - THERESCIPES.INFO
From therecipes.info
INA GARTEN CHICKEN POT PIE SOUP - THERESCIPES.INFO
From therecipes.info
MEXICAN CHICKEN SOUP RECIPE INA GARTEN
From recipescene.blogspot.com
INA GARTEN BROCCOLI SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAM OF BROCCOLI SOUP RECIPES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
INA GARTEN BROCCOLI SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LENTIL SOUP INA GARTEN - PALEO CHICKEN BROCCOLI ALFREDO
From paleo-chicken-broccoli-alfredo.thetabaco.com
INA GARTEN LENTIL SOUP WHICH COOKBOOK - PALEO CHICKEN AND …
From paleo-chicken-and-broccoli-casserole.thetabaco.com
TOP 43 INA GARTEN BROCCOLI SOUP RECIPE RECIPES
From toprecipesfree.com
INA GARTEN SOUP BEST RECIPES
From wiki-recipes.info
10 BEST INA GARTEN SOUP RECIPES | YUMMLY
From yummly.com
CHICKEN THIGHS WITH CREAMY MUSHROOM AND BROCCOLI RICE
From mc2creativeliving.com
BAREFOOT CONTESSA BROCCOLI SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
INA GARTEN CHICKEN POT PIE WITH BISCUITS - BROCCOLI RECIPE
From broccolirecipesoup.blogspot.com
CREAM OF ASPARAGUS SOUP BAREFOOT CONTESSA - HALF-SCRATCHED
From halfscratched.com
POT OF CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INA GARTEN'S BEST SOUP RECIPES - KITCHN
From thekitchn.com
110 BEST INA GARTEN CHICKEN IDEAS IN 2021 | COOKING RECIPES, …
From pinterest.fr
LEMON CHICKEN BROCCOLI PASTA INA GARTEN RECIPES
From stevehacks.com
LENTIL SOUP BY INA GARTEN - PALEO CHICKEN BROCCOLI BAKE
From paleo-chicken-broccoli-bake.thetabaco.com
BROCCOLI CHEDDAR SOUP INA GARTEN - THERESCIPES.INFO
From therecipes.info
BROCCOLI-CHEDDAR SOUP | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - CHEFS & RECIPES
From chefsandrecipes.com
900+ CHICKEN IDEAS IN 2022 | COOKING RECIPES, CHICKEN RECIPES, …
From pinterest.com
CREAM OF BROCCOLI SOUP RECIPE | EATINGWELL
From eatingwell.com
INA GARTEN LENTIL KALE SOUP - PALEO CHICKEN AND BROCCOLI CASSEROLE
From paleo-chicken-and-broccoli-casserole.thetabaco.com
INA GARTEN CHICKEN AND RICE CASSEROLE - BROCCOLI RECIPE
From broccolirecipesoup.blogspot.com
WHAT IS INA GARTEN'S CAULIFLOWER SOUP RECIPE? - REFERENCE
From reference.com
INA GARTEN BROCCOLI SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search