Cream Of Chicken And Celery Soup Cheating Recipe For Chicken

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CHICKEN CELERY CASSEROLE



Chicken Celery Casserole image

Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.

Provided by Paul Stephen Widmark

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, sliced into rings
4 cloves garlic, minced
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of celery soup
1 cup chopped celery
1 (4 ounce) can mushrooms, drained
1 cup chopped carrot
1 pinch poultry seasoning
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
  • Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 20.8 g, Cholesterol 85.2 mg, Fat 11.9 g, Fiber 3.6 g, Protein 30.9 g, SaturatedFat 2.6 g, Sodium 1401.2 mg, Sugar 6.2 g

CREAM OF CHICKEN BREASTS



Cream of Chicken Breasts image

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Provided by Pat Johnson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish and season to taste.
  • Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g

HEALTHY HOMEMADE CELERY CARROT CHICKEN SOUP



Healthy Homemade Celery Carrot Chicken Soup image

Made from scratch with baked chicken, fresh vegetables and vegetable broth. Incredibly warm, comforting, flavourful and scrumptious! This chicken soup will give you a healthy boost for sure.

Provided by Sal

Categories     Soup

Time 35m

Number Of Ingredients 11

2 chicken breasts
Olive oil
Dried herbs
Black pepper
1 onion finely chopped
1 large clove garlic finely chopped
2 carrots finely chopped
3 sticks celery finely sliced
2 sprigs fresh basil
1 cup chicken broth (low sodium)
1 cup boiling water

Steps:

  • Preheat oven to 160°C.
  • Place the chicken breasts on a sheet of silver foil and brush them on both sides with olive oil, sprinkle on both sides with generous amounts of dried herbs and black pepper. Wrap the chicken up in the silver foil ensuring no juices will be able to seep out.
  • Bake the chicken in the middle of the oven for 25 minutes.
  • Fry the onions and garlic in 1 tbsp olive oil until glassy. Then add the celery and carrots and fry for about 1 minute. Now pour in the chicken broth, the cup of boiling water and the basil sprigs. Simmer on a medium heat for 20 minutes until the carrots are tender.
  • Take the chicken out of the silver foil and using two forks, pull the chicken apart until it is finely shredded . Add the chicken to the soup and stir in.
  • Pour into bowls and enjoy hot!

Nutrition Facts : Calories 278 kcal, ServingSize 1 serving

CREAM OF CHICKEN AND CELERY SOUP (CHEATING)



Cream of Chicken and Celery Soup (Cheating) image

Found this quick, cheating recipe in a magazine article, Margaret Fulton's suggestions on ways to make canned soup suitable for unexpected guests. My family loved this and now my daughter wants me to post it here. It came in handy on many occasions.

Provided by Ninna

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (420 g) can cream of chicken soup
1 (420 g) can cream of celery soup
1 cup cooked chicken, chopped coarsely
1 1/4 cups milk
1 1/4 cups water
1/2 cup milk, extra (optional)
fresh parsley
crouton

Steps:

  • Heat chicken and celery soup with milk and water, DO NOT BOIL.
  • Add chicken, heat in soup, taste and add extra milk if needed.
  • Sprinkle with parsley and serve with croutons.

Nutrition Facts : Calories 276.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 56.9, Sodium 1547.8, Carbohydrate 18.4, Fiber 0.6, Sugar 2, Protein 15.1

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