Cream Of Corn Soup Recipe From Fresh Corn

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CORN SOUP



Creamy Corn Soup image

Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 6

16 ears yellow corn
4 tablespoons butter, (cut into small pieces)
1 tablespoon coarse salt
Tortilla chips, (optional)
Lime wedges, (optional)
Scallions, sliced, (optional)

Steps:

  • Remove husks and silks from corn. Holding ears in a large bowl, slice off kernels (to yield about 10 cups). When slicing corn from cobs, work in a deep bowl to catch the kernels and any juices. In two batches, puree kernels and accumulated juices with a total of 2 cups water until chunky.
  • In a large saucepan over medium-high heat, cook pureed corn, butter, 4 cups water, and salt until butter is melted and soup is heated through, 5 minutes.
  • Serve hot, garnished with tortilla chips, lime wedges, and sliced scallions, as desired.

Nutrition Facts : Calories 216 g, Fat 8 g, Protein 6 g

CREAM OF CORN SOUP



Cream of Corn Soup image

Perfect for cold winter nights, this classic staple is a crowd-pleaser.

Provided by chefdavidgeisser

Categories     Corn Chowder

Time 35m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
2 cups canned whole kernel corn, drained
3 medium shallots, minced
3 ¼ cups vegetable broth
¾ cup heavy cream
1 pinch cayenne pepper, or to taste
sea salt to taste
⅛ teaspoon chili oil, or to taste

Steps:

  • Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
  • Remove 6 tablespoons of corn from the soup and set aside.
  • Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
  • Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
  • Divide the soup among four bowls and drizzle with chili oil.

Nutrition Facts : Calories 362.4 calories, Carbohydrate 27.1 g, Cholesterol 61.1 mg, Fat 28 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 639.8 mg, Sugar 6.2 g

CREAMY CORN SOUP



Creamy Corn Soup image

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.

Provided by Abby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

½ onion, chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 tablespoon margarine
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn
2 ½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste

Steps:

  • In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  • Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g

BACON CORN SOUP



Bacon Corn Soup image

Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings (about 2 quarts).

Number Of Ingredients 11

4 bacon strips
1 cup chopped onion
2 cups water
1-1/2 cups diced peeled potatoes
1 teaspoon chicken bouillon granules
1/4 cup all-purpose flour
2 cups milk, divided
1 cup half-and-half cream
1 package (16 ounces) frozen corn
8 ounces Velveeta, cubed
Salt and pepper to taste

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saute onion until tender. Add water, potatoes and bouillon; cover and simmer until potatoes are tender. , In a small bowl, combine flour and 1/4 cup milk until smooth. Add the flour mixture, cream, corn and remaining milk to soup; bring to a boil. Cook and stir for 2-3 minutes or until thickened. Reduce heat; add cheese and bacon. Cook and stir until cheese is melted. Season with salt and pepper.

Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 574mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

CREAMY CORN SOUP WITH BASIL



Creamy Corn Soup With Basil image

This soup is divine when made with freshly picked sweet summer corn. There is no cream or dairy: The creaminess comes from thoroughly whizzing the corn. For the creamiest texture, pass the puréed soup through a fine-mesh sieve.

Provided by David Tanis

Categories     soups and stews, appetizer, main course

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil, plus more for serving
2 large white or yellow onions, chopped (about 4 cups)
Kosher salt (Diamond Crystal) and black pepper
6 large garlic cloves, peeled and left whole
4 cups corn kernels (from about 8 ears)
2 cups sliced squash blossoms (from about 18 blossoms, optional)
Handful of fresh basil leaves, for serving

Steps:

  • Put 3 tablespoons olive oil in a heavy-bottomed pot or Dutch oven set over medium-high heat. When the oil starts to look wavy, add the onions and season well with salt and pepper.
  • Let onions cook, stirring, until they begin to soften, about 4 to 5 minutes, then turn heat to medium and continue cooking until onions are quite soft, about 15 minutes more.
  • Add the garlic and corn kernels, and stir to combine. Add 6 cups water and bring the mixture to a boil. Reduce heat to a gentle simmer. Taste the resulting broth and adjust salt to taste. (It should be well seasoned.) Cook for about another 10 to 15 minutes, until the kernels are tender. Stir in squash blossoms, if using, and turn off heat.
  • Working in batches, purée the soup in a blender. Pass the puréed soup through a fine-mesh strainer and into a large bowl, pushing down to press all the liquid out. Discard the fibrous debris left behind.
  • Check consistency and seasoning, and adjust as needed. (Add a bit more water if the soup seems too thick.) The soup can be made up to a few hours ahead up to this point, and tastes best the day it's made. Reheat, if needed, before serving.
  • To serve, ladle into individual bowls. Drizzle about a teaspoon of olive oil over each serving. Quickly chop the basil, and sprinkle over to finish.

FRESH CORN SOUP



Fresh Corn Soup image

Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 28m

Yield 4 cups

Number Of Ingredients 11

3/4 cup onion, diced
1/4 cup green pepper, diced
2 tablespoons butter, melted
2 cups corn, cut from cob, about 4 ears
2 cups chicken broth
1 1/2 teaspoons sugar
salt, to taste
1/3 teaspoon white pepper
3/4 cup half-and-half cream
Tabasco sauce, to taste
1 (4 ounce) jar pimiento, diced (optional)

Steps:

  • Sauté onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.
  • Add corn; cook 3 minutes, stirring constantly.
  • Stir in chicken broth, sugar, salt and white pepper.
  • Cover, reduce heat to low and simmer 10 minutes.
  • Stir in half and half; cook until thoroughly heated.
  • DO NOT BOIL.

Nutrition Facts : Calories 238.8, Fat 12.8, SaturatedFat 7.3, Cholesterol 32, Sodium 456.2, Carbohydrate 28.2, Fiber 2.9, Sugar 6.1, Protein 6.9

CREAM OF CORN SOUP



Cream of Corn Soup image

Make and share this Cream of Corn Soup recipe from Food.com.

Provided by Sydney Mike

Categories     Corn

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons bacon bits
1 tablespoon unsalted butter
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
4 cups milk
1 (16 ounce) can cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt

Steps:

  • In a small skillet, melt butter and saute the chopped onion until tender but not brown.
  • Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
  • Stir in corn and bring almost to a boil.
  • Add the seasonings and bacon bits.

CREAMY CORN CHOWDER



Creamy Corn Chowder image

Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 chicken bouillon cubes
1 cup hot water
5 bacon strips
1 cup chopped green pepper
1/2 cup chopped onion
1/4 cup all-purpose flour
3 cups milk
1-1/2 cups fresh or frozen whole kernel corn
1 can (14-3/4 ounces) cream-style corn
1-1/2 teaspoons seasoned salt
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dried basil

Steps:

  • Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

More about "cream of corn soup recipe from fresh corn"

CREAM OF CORN SOUP - RICARDO CUISINE
cream-of-corn-soup-ricardo-cuisine image
2008-11-28 Preparation In a large saucepan over medium heat, soften the onion in the butter. Add the corn and broth. Bring to a boil. Cover and simmer for …
From ricardocuisine.com
5/5 (52)
Calories 240 per serving
Category Appetizers


10 BEST CREAM CORN SOUP RECIPES - YUMMLY
10-best-cream-corn-soup-recipes-yummly image
2022-04-08 soy sauce, corn-on-the-cob, eggs, creamed corn, green onion stalks and 7 more Creamy Shrimp & Corn Soup Diary Of A Recipe half and half, whole kernel corn, drained, cream style corn, Creole seasoning and 7 more
From yummly.com


SOUP WITH CORN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAMY CORN SOUP RECIPE (VEG CREAM OF CORN SOUP) - FUN ...
2021-08-02 Using a sieve filter the blended soup, discard the corn pulp, and transfer back the creamy soup to the saucepan. Turn on the heat to the lowest setting. Add cream. Season with salt, pepper according to taste, and stir to combine. Simmer the corn soup for 5 – 6 minutes. Turn off the heat. Garnish corn soup with green onion, roasted corn, and cream.
From funfoodfrolic.com


FRESH CORN OFF THE COB SOUP RECIPE - WHAT'S COOKING AMERICA
Fresh corn, if possible, should be cooked and served the day it is picked or purchased. Cutting corn off the cob - In a shallow bowl, hold ears of corn upright and, with a sharp knife, cut kernels from the cobs. Then with blunt edge of the knife, scrape juice from cobs. In a large pot with salt in the water, simmer corn, covered, 20 minutes, or ...
From whatscookingamerica.net


CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
Melt the butter in a large pot over medium-low heat and add the shallots. Cook, stirring often, until soft and translucent, 8-10 minutes. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and cook uncovered for 10 minutes.
From onceuponachef.com


HOW TO COOK CREAM STYLE CORN SOUP? – FOOD & DRINK
2022-04-14 SUB CREAMED CORN: If creamed corn isn’t available canned, try one of these – that’s nearly perfect in fact – and make the entire recipe from cans of corn. Into a bowl, combine 1/3 of the liquid with 1/3 of the corn and 1 tbsp of flour.
From smallscreennetwork.com


SOUTHWEST CREAMY CORN SOUP - GIRL HEART FOOD®
2019-09-12 Remove kernels from ears of corn and set aside. In a large pot, combine ears of corn, broth and cream. Bring to simmer (you want a gentle simmer, not vigorous) and cook, uncovered, for 15 minutes. Remove ears of corn and discard those. Note: Use ¾ cup of cream or up to 1 cup (for a richer consistency).
From girlheartfood.com


CREAM OF CORN SOUP RECIPE | EASY WHOLESOME
2015-11-18 4 cups corn fresh cooked and cut off the cob or frozen or canned Salt and pepper to taste Instructions In a large pot cook the bacon until brown and crispy. Add the onions and saute 4-5 minutes before adding the celery and cook for a few more minutes. Stir in the the flour until all the flour is mixed into the leftover bacon fat.
From fooddoodles.com


FRESH CORN SOUP - BETTER HOMES & GARDENS
For thinner soup, warm the remaining 1 cup milk over medium heat; gradually stir into soup to reach desired consistency. Taste for seasoning; add salt and some of the remaining 1 Tbsp. sugar. To serve, divide soup among bowls, top with some of the remaining 1/2 cup corn and lightly dust with freshly grated nutmeg. Makes 4 to 6 servings.
From bhg.com


FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
2021-07-26 Add the corn and juices, 3 tablespoons of water, and sugar. Cook, stirring, until the corn is tender, about 6 minutes. Stir in flour and water mixture, salt, and pepper, blending well. Continue cooking, stirring, for 2 minutes. Gradually add the milk, stirring constantly. Cook for about 2 minutes longer. Do not let the mixture boil.
From thespruceeats.com


HOW TO MAKE CREAM OF CORN SOUP (QUICK AND EASY RECIPE)
2018-08-19 How to make cream of corn soup JUMP TO FULL INSTRUCTIONS DIRECTIONS: Pull off the cornhusks from the fresh sweet corn and remove. Cut the kernels using a sharp knife; be careful to remove only the grains. (Please check the ingredients list below) Melt butter in a saucepan over medium-low heat. Add onion and garlic.
From mexicoinmykitchen.com


CREAMY CORN SOUP (LOADED WITH CORN & POTATOES!) - …
2020-12-06 Corn soup is so easy to make and it’s ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Simmer until the potatoes are tender, about 15 minutes. Remove from heat and serve with chives.
From spendwithpennies.com


FRESH CREAM CORN SOUP - RECIPES | COOKS.COM
CREAM OF FRESH CORN SOUP Cook corn in boiling water 5 minutes ... constantly. Serve hot. Crumble 1/2 slice crisp bacon over the top of each serving. Yields 6 servings. Ingredients: 10 (bacon .. cob .. drippings .. flour .. milk .. onion ...) 4. MONICA'S HEARTY CHICKEN SOUP This recipe was a gift ... the ingredients except corn and return to simmer.
From cooks.com


FRESH CORN SOUP - A COUPLE COOKS
2020-08-31 Cut the corn off of the cob. Optional: To infuse even more corn flavor, make a quick corn broth by placing two of the cobs with corn cut off in a medium bowl. Cover with 2 cups boiling water (it’s easy to use a teapot to heat), then let it sit until adding the water in Step 4. Finely dice the onion . Chop the celery. Mince the garlic.
From acouplecooks.com


CREAM OF FRESH CORN SOUP - ONLY GLUTEN FREE RECIPES
2020-07-06 ♥ Fresh Corn Soup – the details: First, you cook the bacon with the onions. Then reserve some of the mixture which will be used for the topping mixed with fresh corn. Then, add everything else to the pot except for the cream and cheese. The soup cooks very quickly about ten minutes just until the potatoes are fork-tender.
From onlyglutenfreerecipes.com


CREAMED CORN - TASTE OF SOUTHERN
2014-09-22 Southern Creamed Corn recipe. ... creamed corn, fresh field peas, fried okra, cornbread and iced tea would be my idea of the perfect “last meal”. Next time you do the creamed corn, omit the sugar and flour, add a tablespoon of corn starch and a teaspoon of bacon drippings along with the butter. Thanks for maintaining this web site! Reply. maxine …
From tasteofsouthern.com


SUMMER FRESH CORN SOUP - SEASONS AND SUPPERS
2018-07-14 While this fresh corn soup tastes creamy, it doesn't have any added milk or cream, instead using corn "milk" and a bit of potato to add a creamy texture. I love to serve this soup as a meal with a side salad and sometimes, with warm homemade buttermilk biscuits sprinkled with a little fleur de sel (Yes, my meal did just get a little less healthy there :) This soup would also …
From seasonsandsuppers.ca


CREAMY CORN SOUP WITH CRISPY BACON RECIPE | EATINGWELL
Step 3. Remove and discard thyme sprigs and bay leaves. Using an immersion blender, blend soup until smooth. (Or working in batches, transfer soup to a blender; cover and blend until smooth. Return all of the soup to Dutch oven.) Heat through. Top servings with the reserved vegetables, crumbled bacon, and if desired, black pepper.
From eatingwell.com


EPIC CREAM CORN RECIPE: THIS SWEET CREAMED CORN RECIPE HAS ...
12 hours ago If you like creamed corn, you will love this epic creamed corn recipe. And if you don't think you like creamed corn, I'm pretty sure this sweet corn recipe with a serious flavor kick will change your mind.. Trust me when I say, someone at your dinner table will ask you for this easy vegetable side dish recipe. Such an easy and delicious dinner addition! ...
From 30seconds.com


CREAMY SWEET CORN SOUP RECIPE - DASH OF SAVORY
2017-05-28 Directions. Step 1 In a large heavy bottom pot, add olive oil and butter to heat over medium high heat.; Step 2 Add chopped onion and leek, saute while stirring until tender and slightly brown, about 6 minutes. Add garlic and smoked paprika, cook until fragrant, 30 seconds. Add in the corn and saute together for 5 minutes. Season with kosher salt and black pepper.
From dashofsavory.com


VELVETY FRESH CORN SOUP | VEGETARIAN SOUP RECIPES
Put the cooked or canned corn through a food mill, food processor or coarse sieve. Melt the butter. Simmer the onion in the butter, until soft. Stir in the flour, salt and pepper, a touch of nutmeg, the corn and the milk. Heat through. Serve the soup sprinkled with chives or …
From cookingnook.com


10 BEST CANNED CREAMED CORN SOUP RECIPES - YUMMLY
2022-04-03 celery, cream style corn, whipping heavy cream, boneless skinless chicken thighs and 4 more Smoky Pasta and Bean Soup Pork fresh Parmesan cheese, small onion, garlic, chicken broth, elbow macaroni and 6 more
From yummly.com


CREAMY CHICKEN AND CORN SOUP - READER'S DIGEST
Add the potatoes and corn kernels to the pan and cook for a further 5 minutes, stirring frequently. Pour in the chicken stock and bring to a boil. Reduce the heat and simmer gently for 5 minutes or until the potatoes are just tender. Stir in the milk, three-quarters of the chicken and the chopped tarragon. Season with the pepper.
From readersdigest.ca


CREAM OF FRESH CORN SOUP - RECIPE | COOKS.COM
2005-02-07 CREAM OF FRESH CORN SOUP 2 c. fresh corn, cut off the cob 1 c. boiling water 1/4 c. flour 1/4 c. bacon drippings 3 c. milk 2 tsp. instant minced onion 2 tsp. salt 1/2 tsp. ground black pepper 1/8 tsp. garlic powder 3 strips crisp bacon Cook corn in boiling water 5 minutes and set aside. Blend flour with bacon drippings. Gradually stir in milk.
From cooks.com


DAIRY FREE CREAMY SUMMER CORN SOUP RECIPE
2016-07-21 Remove the corn cobs and thyme sprigs from the soup (I use tongs) and stir in the corn. Add about 1½ cups of the vegetables from your soup and about ½ cup of the broth to your blender. Add the coconut milk and puree until smooth, about 1 to 2 minutes. Pour the blended mixture back into your soup and season to taste with salt and pepper, if desired.
From godairyfree.org


CREAMY CORN AND POTATO SOUP RECIPE | CDKITCHEN.COM
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender. Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender. Add the remaining ingredients and cook for 8 to 10 minutes, or until heated through. Serve immediately.
From cdkitchen.com


CANTONESE CANNED CREAM CORN SOUP RECIPE - THE SPRUCE EATS
2021-07-22 Add 1/2 cup of canned or frozen sweet corn kernels. For a vegan version follow the same instructions as for the vegetarian version, but: Skip the creamed corn, as it has dairy, and use 16 ounces of corn kernels altogether, fresh or frozen. Do use tofu, but up the amount to 10 ounces, so the soup has more consistency and texture. Skip the egg ...
From thespruceeats.com


MORTON'S STEAKHOUSE CREAMED CORN RECIPE : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Morton's Steakhouse Creamed Corn Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BEST CREAMY CORN CHOWDER RECIPE– A COUPLE COOKS
2019-08-23 Remove the cobs from the soup. Using a 2-cup glass measuring cup with spout, carefully scoop out about 4 cups of the hot soup and place it in a blender. Blend on high for about 1 minute until smooth and creamy. Return to the soup pot, then stir in the reserved corn kernels. Cook for 5 minutes until the corn is tender.
From acouplecooks.com


Related Search