Cream Of Herb Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ENGLISH CREAM OF SORREL HERB SOUP



English Cream of Sorrel Herb Soup image

Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not contain any egg yolks, as French Sorrel soup often does. It can be served chilled or hot, and is also delicious made with a combination of sorrel, watercress and other green herbs. You must try to use the small round tipped sorrel leaves, as the large pointed leaves are very bitter! Sorrel is a purgative and an excellent detoxification herb, so you can enjoy your soup as well as cleansing yourself!! Garnish with croutons and finely chopped sorrel leaves.

Provided by French Tart

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon sunflower oil
1 onion, peeled and finely sliced
1 large potato, peeled and cubed
300 g fresh sorrel leaves
1/2 liter vegetable stock
1/2 liter milk
1 tablespoon creme fraiche or 1 tablespoon double cream
salt and pepper

Steps:

  • Heat the oil and add the onion and potatoes, stirring all the time, cook them until they start to soften.
  • Add the stock & milk, season well with salt and black pepper and bring to the boil.
  • Simmer for 10-15 minutes until the potatoes are tender.
  • 2 minutes before the end of cooking, add the sorrel & the creme fraiche or cream.
  • Liquidise the soup.
  • Serve it chilled OR hot, with croutons and finely chopped sorrel leaves.
  • To serve it chilled:.
  • Allow it to cool and store in a cool place such as the fridge. Just before serving, add an ice cube to each bowl and pour the soup into the bowl. Garnish as before.

Nutrition Facts : Calories 208.3, Fat 9.6, SaturatedFat 4.3, Cholesterol 23.2, Sodium 71.2, Carbohydrate 25, Fiber 2.4, Sugar 1.9, Protein 6.4

CREAM OF HERB SOUP



Cream of Herb Soup image

This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.

Provided by CORWYNN DARKHOLME

Categories     Vegetable Soup

Time 1h

Yield 8

Number Of Ingredients 12

3 tablespoons butter
1 cup chopped green onions
1 cup chopped spinach
½ cup chopped fresh basil
½ cup chopped parsley
5 cups chicken broth
1 teaspoon white sugar
1 cup half-and-half cream
salt to taste
ground black pepper to taste
2 teaspoons butter
2 tablespoons all-purpose flour

Steps:

  • Melt 3 tablespoons butter in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress (see Cook's Note), and parsley. Cover, reduce heat to low, and simmer 10 minutes.
  • Stir in broth and sugar. Simmer, covered, for 30 minutes. Slowly stir in cream.
  • In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper to taste.
  • Serve in warm bowls with a parsley garnish.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 5.3 g, Cholesterol 25.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 679.9 mg, Sugar 1.4 g

CREAM OF HERB SOUP



Cream of Herb Soup image

This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.

Provided by CORWYNN DARKHOLME

Categories     Vegetable Soup

Time 1h

Yield 8

Number Of Ingredients 12

3 tablespoons butter
1 cup chopped green onions
1 cup chopped spinach
½ cup chopped fresh basil
½ cup chopped parsley
5 cups chicken broth
1 teaspoon white sugar
1 cup half-and-half cream
salt to taste
ground black pepper to taste
2 teaspoons butter
2 tablespoons all-purpose flour

Steps:

  • Melt 3 tablespoons butter in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress (see Cook's Note), and parsley. Cover, reduce heat to low, and simmer 10 minutes.
  • Stir in broth and sugar. Simmer, covered, for 30 minutes. Slowly stir in cream.
  • In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper to taste.
  • Serve in warm bowls with a parsley garnish.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 5.3 g, Cholesterol 25.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 679.9 mg, Sugar 1.4 g

CREAMY HERBED TOMATO SOUP



Creamy Herbed Tomato Soup image

No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup tomato paste
3/4 cup nonfat dry milk powder
3 tablespoons all-purpose flour
2 cups 2% milk

Steps:

  • In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.

Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

LEONA'S CREAM OF CHICKEN AND HERB SOUP



Leona's Cream of Chicken and Herb Soup image

Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.

Provided by Leona L.

Categories     Chicken

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (3 lb) chicken, cut up
4 cups chicken stock
1 bay leaf
1 onion
1 stalk celery
1 carrot
1/2 cup butter
1/2 cup flour
2 cups milk
2 cups cream
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon chives
1/8 teaspoon nutmeg
1/2 teaspoon turmeric or 1/2 teaspoon saffron
3/4 cup cooked rice
salt and pepper
chopped parsley

Steps:

  • Cook chicken in broth with onions, celery and carrots.
  • approx 1 1/2 hours.
  • remove skin and bones, chop chicken, skim fat.
  • Return chicken to the pot, add herbs and rice.
  • In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
  • Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
  • Heat through.
  • Serve with parsley on top.
  • Enjoy!

HERBED CREAM OF CORN SOUP



Herbed Cream of Corn Soup image

Categories     Soup/Stew     Dairy     Herb     Quick & Easy     Corn     Summer     Chill     Gourmet

Yield Makes about 4 cups, serving 4

Number Of Ingredients 6

4 cups cooked fresh corn kernels or two 10-ounce packages frozen, thawed
1 cup chicken broth
2 tablespoons finely chopped white part of scallion
1/2 teaspoon dried thyme
1 cup half-and-half
2 tablespoons minced fresh parsley leaves

Steps:

  • In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold.

HERBED CREAM OF POTATO SOUP



Herbed Cream of Potato Soup image

I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup cubed peeled potatoes
1 tablespoon cold water
2 teaspoons beef bouillon granules
1/4 cup boiling water
1 tablespoon chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1-1/2 teaspoons dried parsley flakes
1/8 to 1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt

Steps:

  • Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside., In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.

Nutrition Facts :

More about "cream of herb soup recipes"

CREAMY MUSHROOM AND HERB SOUP | FEAST + WEST
creamy-mushroom-and-herb-soup-feast-west image
2019-11-01 Stir in mushrooms, spring onions, garlic and tarragon. Cook until fragrant and mushrooms are softened. Stir in flour — to create a roux — until …
From feastandwest.com
4.8/5 (4)
Total Time 30 mins
Category Entrees
Calories 435 per serving
  • Melt butter over medium-high heat in a medium-large saucepan. Stir in mushrooms, spring onions, garlic and tarragon. Cook until fragrant and mushrooms are softened.
  • Stir in flour — to create a roux — until mixture has thickened. Stirring constantly, slowly mix in the broth.
  • Bring soup to a low boil, then lower to medium heat and simmer for 10 minutes. Add salt and pepper, to taste.
  • Berfore serving, stir in 2 teaspoons heavy cream per bowl. Top with chopped fresh parsley for garnish.


THE 26 BEST HERBS FOR SOUPS (RECIPES, HOW TO USE THEM …
the-26-best-herbs-for-soups-recipes-how-to-use-them image
25. Winter Savory. Creamy Kohlrabi and Potato Soup With Winter Savory. 26. Cicely. Cream Soup with Oyster Mushrooms and Sweet Cicely. Most …
From yourindoorherbs.com
Estimated Reading Time 2 mins


KNORR STYLE AUSTRIAN CREAM OF HERB SOUP RECIPE - SUGGESTIVE …
2015-06-04 1tbsp plain flour. 1. Melt 50g butter in the pan and, on a medium heat, fry onions until soft & yellow. 2. Cut the parsley, basil & spinach as finely as possible & add to the butter & onions. Cover & simmer for approx 10 mins. 3. Add in the stock, bring to the boil, then simmer again for around 15-20 mins. 4.
From suggestivedigestive.wordpress.com
Estimated Reading Time 3 mins


CREAM OF HERB SOUP RECIPE - GLORIOUS SOUP RECIPES
2016-10-03 Stir in broth and sugar. Simmer, covered, for 30 minutes. Turn heat to low. Slowly stir in cream. In a separate pan, blend together 2 tablespoons butter or margarine and flour. Whisk in a little of the hot soup, beating until smooth. Pour mixture slowly into soup, stirring constantly. Bring just to a boil, and remove from heat.
From glorioussouprecipes.com
Estimated Reading Time 40 secs


CREAM OF HERB SOUP RECIPE | EAT SMARTER USA
2016-09-22 Peel garlic and coarsely chop. Puree parsley and basil leaves, garlic, pine nuts and 3 tablespoons creme fraiche.
From eatsmarter.com
Servings 4
Total Time 20 mins


10 BEST BROCCOLI SOUP HERBS RECIPES | YUMMLY
2022-05-08 Cream of Broccoli Soup MichaelDerr52494 white pepper, chicken broth, butter, broccoli, salt, onions, half & half and 1 more Healthy Broccoli Soup Recipe-Simple Broccoli Soup-Low Fat Broccoli Soup Padhus Kitchen
From yummly.com


EASY CREAM OF ASPARAGUS SOUP RECIPE - HOW TO MAKE ASPARAGUS …
2022-03-21 In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until …
From delish.com


CREAM OF POTATO & HERB SOUP - DISH BY DISH
2015-08-04 Set a large pot of water to boil. As the water boils, peel and cube the potatoes, then add them to the boiling water, and let the potatoes cook for 30 minutes on high heat. When the potatoes are cooking, chop the onions, parsley and fresh chives before sauteeing them in a large pan, until onions are soft and translucent.
From dishbydish.net


CREAM OF HERB SOUP | RECIPESTY
In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat ...
From recipesty.com


BEST BAKED CHICKEN BREAST WITH CREAM OF CHICKEN SOUP - VICTORIA …
Preheat the oven to 400 degrees F (200 degrees C). Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. Mix the soup with milk, using the empty can to measure it out. Pour the soup mixture over the chicken. Bake for 40 minutes …
From victoriahaneveer.com


CREAMY FENNEL SOUP WITH HERB SALAD RECIPES
Divide soup between 4 bowls and sprinkle with fennel fronds. Nutrition Facts : Calories 211.1 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 17.1 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 158.6 mg, Sugar 1.1 g
From recipes.servegame.org


CREAM OF CHICKEN WITH HERBS SOUP - CAMPBELL SOUP …
This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Chicken Soup as a substitute for a roux or béchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas!
From campbells.com


GREEN HERB SOUP | RECIPES | DELIA ONLINE
2022-02-14 Melt the butter in a medium-sized pan, and stir in the thinly sliced spring onions and the cubed potatoes. Stir and cook over a gentle heat so the vegetables soften gently without browning. Now stir in the shredded lettuce. Get it all nicely coated with butter. Then add the stock, bring to simmering point, cover and cook gently for about 10 ...
From deliaonline.com


HERBED CREAM OF TOMATO SOUP - CANADIAN LIVING
In saucepan, heat oil over medium heat; cook shallot, stirring occasionally, until soft, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Stir in tomato sauce, broth and tomato paste. Bring to boil; reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes. Stir in cream, sugar, salt and pepper.
From canadianliving.com


ENGLISH CREAM OF SORREL HERB SOUP RECIPE - FOOD NEWS
Cooking Instructions Sorrel Soup – Wash sorrel and spinach leaves and chop them coarsely; chop parsley; peel potatoes and cut them into small cubes. – Heat butter in a pan and add the leaves, saute them for 5 minutes, then add the potatoes. – Mix it well, then add the broth. – Spice it with salt and pepper and let it simmer for about 25 minutes. – Puree the soup and add the …
From foodnewsnews.com


DAISY SOUR CREAM DESSERT RECIPES - MILD RECIPE
2021-06-12 1 can cream of chicken soup 2 cups daisy sour cream 2 cups grated cheddar cheese 3 boneless, skinless chicken breasts, cooked and shredded 1/4 tsp. Bake until wooden toothpick placed in center of cakes arrives clean, (about 30 to 35 min.) remove from oven awesome 10 min.
From oiseaux-manche.org


SEVEN HERB SOUP (TRADITIONAL) - GERMANFOODS.ORG
Add flour and stir; cook briefly. Pour in broth or stock, stir and bring to a boil. Simmer for 3 minutes. Add cream or cooked potatoes plus the chopped herbs. Briefly bring to a boil, and season with salt and pepper. Puree with a hand blender, and garnish with flowers, croutons and/or chives before serving. Recipe adapted from almhuettenurlaub.de.
From germanfoods.org


CREAM OF CELERY SOUP - HERBS & FLOUR
2019-12-10 Cream of Celery Soup Written by Herbs and Flour Published on December 10, 2019 in All Recipes , Soups I have never been a huge fan of celery but have no problem enjoying it in a creamy soup!
From herbsandflour.com


EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE
Step 1. Variations: Advertisement. Step 2. Cream of Celery: Add 2 tablespoons finely chopped celery to onion and garlic. Stir in 1 tablespoon finely chopped celery leaves along with salt and pepper. Step 3. Cream of Mushroom: Sauté 1/2 cup finely chopped mushrooms in 1 tablespoon olive oil over medium-high.
From myrecipes.com


CREAM OF MUSHROOM SOUP WITH GARLIC HERB BREADCRUMBS.
2019-10-17 Preheat the oven to 425 degrees F. On a baking sheet, toss together the bread, olive oil, oregano, thyme, garlic, and a pinch of salt. Transfer to the oven and bake for 10-15 minutes or until toasted. 4. Ladle the soup into bowls. …
From halfbakedharvest.com


CREAM OF HERB SOUP - VEGETABLE SOUP RECIPES
In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat ...
From worldrecipes.org


10 BEST CREAM OF CHICKEN WITH HERBS CAMPBELLS SOUP RECIPES
2022-05-18 onion, herbs, olive oil, garlic clove, tomatoes, water, evaporated milk Zucchini Noodle Wedding Soup KitchenAid kosher salt, baby spinach, lean ground beef, grated Parmesan cheese and 17 more
From yummly.com


CREAM OF MUSHROOM SOUP WITH FRESH HERBS RECIPE - COOK.ME …
2021-11-08 Sauté onions and mushrooms. 10. In a Dutch oven or heavy soup pot over medium heat, heat 1 tablespoon avocado oil and add 1 diced onion, 8 ounces roughly chopped mushrooms, and a pinch of salt. Sauté until onions are translucent and mushrooms are soft, about 10-12 minutes. 2.
From cook.me


SKILLET HERB ROASTED CHICKEN - CAMPBELL SOUP COMPANY
2013-01-09 Step 1. Stir the flour, sage and thyme on a plate. Season the chicken with salt and pepper. Coat the chicken with the flour mixture. Step 2. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until browned on both sides and done (to prevent sticking make sure the skillet and butter are hot ...
From campbells.com


CAMPBELLS CREAM OF CHICKEN WITH HERBS RECIPE - FOOD NEWS
Coat the chicken with the flour mixture. Heat the butter in a 10-inch skillet over medium-high heat. 2 Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. 3 Stir the soup, milk and parsley in a small bowl.
From foodnewsnews.com


CREAM OF HERB SOUP - SOUP RECIPES
Cream Of Herb Soup might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 131 calories. This recipe serves 10. It will be a hit at your Autumn event. From preparation to the plate, this recipe ...
From fooddiez.com


HOMEMADE CREAM OF MUSHROOM SOUP - SIMPLE AND DELICIOUS!
Add the garlic, thyme, salt, and nutritional yeast, and cook for another minute or so, stirring frequently. Pour in broth with coconut aminos (or tamari) and scrape up any brown bits stuck to the bottom of the pan. Bring soup to a simmer and cook for about 10 …
From nyssaskitchen.com


CREAM OF HERB SOUP RECIPE - ISABELLACOOKINGBLOG.BLOGSPOT.COM
2022-01-30 Cream of Herb Soup Recipe This soup is rich, creamy, and delicious. Garnish with parsley and serve in warm bowls. Servings Per Recipe: 8 ...
From isabellacookingblog.blogspot.com


CREAM OF MUSHROOM SOUP WITH PARMESAN HERB TOAST | FOODTALK
2020-08-20 6 Servings. 45 min. Jump to recipe. Cream of mushroom soup made with earthy mushrooms and pureed with garlic, shallots, lemon and fresh herbs to create a savory and flavorful soup. Top each bowl with a buttery parmesan herb toast. This soup is a comforting home cooked meal that has an earthy, creamy flavor.
From foodtalkdaily.com


CREAM OF CANNABIS SOUP | HERB
2008-07-31 3 cups vegetable stock1 cup broccoli florets, chopped4 tablespoons cannabutter¼ cup yellow onion, diced1 cup celery, chopped1 tablespoon flour2 cups heavy cream Bring vegetable stock to a boil in a large pot over high heat.
From herb.co


CREAM OF CELERY SOUP - HERBS & FLOUR | RECIPE | CREAM OF CELERY …
Oct 8, 2020 - This deliciously dairy-free, vegan recipe for Cream of Celery Soup is so easy to make. The fact that it is so good for you makes it a no-brainer! Oct 8, 2020 - This deliciously dairy-free, vegan recipe for Cream of Celery Soup is so easy to make. The fact that it is so good for you makes it a no-brainer! Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


HERB CREAM SOUP RECIPE | EAT SMARTER USA
The Herb Cream Soup recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


CREAM OF BROCCOLI SOUP - RECIPE | SPICE TREKKERS
Method. 1. Peel the broccoli stalks in they are too fibrous. 2. Heat oil in a large pot and sauté onion until translucent, around 8-10 minutes. 3. Add broccoli, potatoes, Fines Herbes, stock, salt and pepper. 4. Bring to a boil, then reduce heat to simmer until …
From spicetrekkers.com


CREAM OF HERB SOUP RECIPE | EAT YOUR BOOKS
Save this Cream of herb soup recipe and more from The Kitchen Garden Cookbook: More Than 200 Recipes, Picking and Cooking Tips, Preserving Ideas to your own online collection at EatYourBooks.com
From eatyourbooks.com


CREAMY HERB CHICKEN - THE COZY COOK
2021-09-08 Slice the chicken into 2-3 thinner slices. Sprinkle lightly with salt/pepper and Italian seasoning. Dredge in flour. Sear in olive oil for 4-5 minutes per side, until a golden crust has developed. Set aside. Add chicken broth and seasonings. Use a silicone spatula to “clean” the bottom of the pot.
From thecozycook.com


CREAM OF MUSHROOM AND HERB SOUP - MICHIGAN WINE COUNTRY
2022-02-15 Directions. In a large soup pot, melt butter over medium heat. Add onion and garlic and saute till tender. Add mushrooms and continue to saute until the mushrooms are tender and most of the liquid has evaporated. Add flour and continue to stir and cook for 1 minute. Add the Pinot Noir and deglaze the pan, scraping up any brown bits from the ...
From michiganwinecountry.com


Related Search