Cream Of Portobello Mushroom Soup Recipe Recipe For Meatloaf

PORTABELLA MUSHROOM SOUP

Steps:

• Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
• Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
• Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
• Simmer, partially covered, for about 10 minutes.
• Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
• Return the pureed soup to the pan and add the cream.
• Cook over low heat until just heated through, but do not boil.
• Adjust seasonings if necessary, and serve garnished with parsley.

MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
• Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

TRIO OF MUSHROOM SOUP RECIPE

Steps:

• Heat ¼ cup of butter and oil in a large pot over medium heat for 1 to 2 minutes until the butter melts. Add the onion, cook and stir for about 5 minutes until soft.
• Add the remaining ¼ cup butter, portobello mushrooms, baby bella mushrooms, oyster mushrooms, and tarragon. Cook and stir for 5 to 7 minutes until tender.
• Stir the chicken broth, potato, thyme, and oregano into the pot. Bring to a boil. Let the soup simmer for 15 o 20 minutes until the potato is tender.
• Remove the soup from the heat and puree with an immersion blender until smooth.
• Return the soup to heat and simmer for about 5 minutes until heated through. Stir in the heavy cream, then season with salt and pepper.
• Serve warm and enjoy!