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Roasted Red Peppers Soup Recipe: How to Make It | Taste of

Provided by : tasteofhome.com

In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the red peppers, broth, basil and salt. Bring to a boil. ...Show details

Created: 2 days ago

Roasted Red Pepper Cream Soup Recipe - Healthy.Food.com

Provided by : food.com

Combine oil, onions, garlic, basil, salt, cayenne, 3 turns of pepper and roasted peppers in a medium saucepan. Cook 3 minutes over high heat. Stir in stock and 1/4 cup cream and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, about 8 minutes. ...Show details

Created: 3 days ago

Cream of Roasted Red Bell Pepper Soup with Roasted Sweet

Provided by : foodnetwork.com

Saute the butter, onions, and garlic until soft in a heavy bottomed soup pot on medium-low heat. Add the reserved red peppers, tomato paste, and chicken stock. Bring to a low boil, reduce the heat, ...Show details

Created: 2 days ago

Roasted Red Pepper Cream Soup | Emerils.com

Provided by : emerils.com

Combine oil, onions, garlic, basil, salt, cayenne, 3 turns of pepper and roasted peppers in a medium saucepan. Cook 3 minutes over high heat. Stir in stock and 1/4 cup cream and bring to aboil. Reduce heat to medium and simmer, stirring occasionally, about 8 minutes. ...Show details

Created: 2 days ago

Creamy Red Pepper Soup Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the potatoes, red peppers and broth. Bring to a boil. ...Show details

Created: 2 days ago

Creamy Roasted Red Pepper Tomato Soup - Minimalist Baker

Provided by : minimalistbaker.com

Roast red peppers in a 500 degree F (260 C) oven (on a foil-lined baking sheet) or over an open flame on a grill or gas stovetop until tender and charred on all sides - about 10-15 minutes in the oven, or 5 minutes over an open flame. ...Show details

Created: 4 days ago

Copycat TGI Friday's Fire-Roasted Red Pepper Soup Recipe

Provided by : cdkitchen.com

This copycat red pepper soup is perfect for any day of the week. Roasted red peppers, basil, balsamic, and cream really take this scrumptious soup over the edge. Roast bell peppers over a gas flame, tending carefully and turning to blacken all sides. When completely roasted, place in heatproof bowl ...Show details

Created: 5 days ago

Cream of Red Bell Pepper Soup recipe | Epicurious.com

Provided by : epicurious.com

Peel, seed and slice peppers. Heat oil in heavy large saucepan over medium heat. Add shallots, garlic and thyme and sauté 3 minutes. Add 3 cups broth and all but 4 slices of roasted pepper. ...Show details

Created: 2 days ago