Cream Of Sweet Potato And Carrot Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT SOUP WITH POTATOES AND CREAM



Carrot Soup with Potatoes and Cream image

This is a family favorite! We have it at all holiday dinners. The kids love it, too!

Provided by Jennifer M

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 tablespoons butter
1 Spanish onion, chopped
6 cups reduced-fat chicken broth
5 carrots, peeled and sliced
3 small potatoes, peeled and sliced
1 teaspoon herbes de Provence
1 pinch dried thyme
1 bay leaf
salt and pepper to taste
¼ cup heavy cream
8 sprigs parsley

Steps:

  • Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway. Securing the lid of the blender with a folded kitchen towel, start to blend using a few quick pulses before allowing to blend continually; puree in batches until smooth. Divide into eight soup bowls; garnish each portion with about 1/2 tablespoon heavy cream and a sprig of parsley.

Nutrition Facts : Calories 148 calories, Carbohydrate 19.7 g, Cholesterol 22.3 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 929 mg, Sugar 4.4 g

CREAMY CARROT AND SWEET POTATO SOUP



Creamy Carrot and Sweet Potato Soup image

Delicious and company-worthy...the flavors definitely meld better made a day in advance. From Cooking Light.

Provided by CaliforniaJan

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons butter, divided
1 cup chopped onion
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 3/4 cups cubed peeled sweet potatoes (about 1 1/2 pounds)
3 1/2 cups water
3 cups reduced-sodium fat-free chicken broth
3 cups chopped carrots (about 1 pound)
1/4 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup reduced-fat sour cream
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Increase heat to medium-high; cook 1 minute or until butter begins to brown. Add sweet potatoes, 3 1/2 cups water, broth, and carrot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until vegetables are tender.
  • Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.

CREAM OF SWEET POTATO SOUP



Cream of Sweet Potato Soup image

Provided by Food Network

Categories     appetizer

Yield Serves 6

Number Of Ingredients 18

2 1/2 tablespoons unsalted butter
1 cup diced yellow onion
1/2 cup diced celery
1/2 cup peeled, diced carrot
1 1/2 teaspoons Roasted Garlic Puree, recipe follows
2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
1/8 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
Pinch of ground allspice
1 small bay leaf
4 cups chicken stock
1 cup heavy whipping cream
1 tablespoon dark brown sugar
1 teaspoon light molasses
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 cup peeled garlic cloves
1 cup extra virgin or regular olive oil

Steps:

  • Melt the butter in a heavy 3-quart saucepan over medium-high heat. Add the onion, celery, carrot, and garlic puree; cook for 3 minutes, until vegetables are soft. Mix in the potatoes, cinnamon, nutmeg, allspice, and bay leaf, and stir continuously for 2 to 3 minutes, until potatoes begin to soften and spices are aromatic.
  • Add the chicken stock, bring to a boil, lower the heat to medium-low, and simmer for 30 minutes. Remove the bay leaf. Puree the soup using a hand-held immersion blender, or blend in several batches in a blender. (If using a standard blender, place a folded dish towel over the top to prevent hot liquid from splashing out.) Pulse on and off until the soup is smoothly pureed. Return the soup to the saucepan and whisk in the cream, brown sugar, molasses, salt, and pepper. Serve hot.
  • Preheat oven to 300 degrees. Place the garlic in a small, ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
  • Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator for up to 1 month.
  • Reserve the remaining garlic-infused oil in another container and refrigerate.

ROASTED SWEET POTATO & CARROT SOUP



Roasted sweet potato & carrot soup image

This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day

Provided by Chelsie Collins

Categories     Dinner, Lunch, Soup, Starter, Supper

Time 50m

Number Of Ingredients 7

500g sweet potatoes, peeled and cut into chunks
300g carrots, peeled and cut into chunks
3 tbsp olive oil
2 onions, finely chopped
2 garlic cloves, crushed
1l vegetable stock
100ml crème fraîche, plus extra to serve

Steps:

  • Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of seasoning.
  • Roast the vegetables in the oven for 25-30 mins or until caramelised and tender.
  • Meanwhile, put the remaining 1 tbsp olive oil in a large deep saucepan and fry 2 finely chopped onions over a medium-low heat for about 10 mins until softened.
  • Add 2 crushed garlic cloves and stir for 1 min before adding 1l vegetable stock. Simmer for 5-10 mins until the onions are very soft, then set aside.
  • Once the roasted vegetables are done, leave to cool a little, then transfer to the saucepan and use a hand blender to process until smooth. Stir in 100ml crème fraîche, a little more seasoning and reheat until hot.
  • Serve in bowls topped with a swirl of crème fraîche and a good grinding of black pepper.

Nutrition Facts : Calories 419 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium

COLD OR HOT SWEET POTATO AND CARROT SOUP



Cold or Hot Sweet Potato and Carrot Soup image

A thick puree style soup tasting more like dessert than Mom's boiled veggies. Modified from the Almost Vegetarian cookbook by Diana Shaw. Note cooking time here is actually cooking time but will vary depending on what you want to do with the soup. Chill adds time.

Provided by drhousespcatcher

Categories     Yam/Sweet Potato

Time 10m

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 cups vegetable stock, strong dark
3 spring onions, garden fresh
1 tablespoon fresh ginger, sliced very fine
1/2 teaspoon ground cloves or 1 whole clove
1/4 teaspoon ground mexican cinnamon
1/8 teaspoon ground nutmeg or 1/8 teaspoon mace
1 large sweet potato, peeled and diced fine
1 1/2 cups carrots, sliced, fresh, cooked
1 1/2 tablespoons maple pecan syrup or 1 1/2 tablespoons pure maple syrup
1 cup soymilk, to consistency
romano cheese (your choice) (optional) or soy cheese (optional)
1/4 teaspoon orange zest

Steps:

  • Take 1/4 cup of the broth and sauté the onions and ginger until tender adding the cloves, cinnamon and nutmeg.
  • Add the sweet potato, cut fine to reduce cooking time. IF you haven't cooked the carrots with a bit of water and pepper add them now also again cut fine to reduce cooking time.
  • Cook for about 8 to 10 minutes or until the potatoes and carrots are soft. Remove from heat and blenderize. DO not stick your wooden spoon too far down in the blender while running or you will ruin a perfectly good antique spoon and add fiber. This is called stupid at least for this cook. However it might add an extra flavor to the dish if the spoon is seasoned properly but NOT recommended.
  • After pureeing, return to the saucepan and add the soy milk to consistency. You will know when honest. You want a thick rich soup. Taste, add the orange zest then add the cheese, optional btw and taste again then add salt or pepper if you think you need them.
  • Serve heated in winter or chill in summer.

Nutrition Facts : Calories 80.4, Fat 1.1, SaturatedFat 0.2, Sodium 71, Carbohydrate 15.6, Fiber 2.8, Sugar 5, Protein 3.1

ROCKIN CARROT, SWEET POTATO, AND GINGER SOUP



Rockin Carrot, Sweet Potato, and Ginger Soup image

I made this soup up when my Dad was recovering from cancer. He couldn't chew very well but wanted taste. This is the perfect remedy for what ails ya.

Provided by LIANNASR

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon bacon grease
1 ½ cups roughly chopped carrots
½ onion, diced
salt and ground black pepper to taste
3 sprigs fresh thyme, leaves stripped, divided
2 cups chicken stock, or more if needed
1 cup roughly chopped sweet potato
2 tablespoons ginger paste
¼ orange, juiced, or to taste
1 tablespoon brown sugar
½ teaspoon red pepper flakes
1 pinch ground cinnamon
2 tablespoons half-and-half

Steps:

  • Heat butter and bacon grease in a large pot over medium heat; cook and stir carrots and onion in the melted butter-bacon grease mixture until onion is translucent, 5 to 10 minutes. Season with salt and pepper. Add 1/2 the thyme to carrot-onion mixture; cook and stir until thyme is fragrant, 10 to 15 seconds.
  • Stir chicken stock, sweet potato, ginger paste, remaining thyme, salt, and pepper into carrot-onion mixture. Bring to a boil, reduce heat, and simmer until sweet potato is soft and flavors of soup have blended, 15 to 20 minutes. Mix orange juice, brown sugar, red pepper flakes, and cinnamon into soup.
  • Puree soup using a hand blender until smooth; mix in more chicken stock to reach desired consistency. Stir half-and-half into soup.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 15.7 g, Cholesterol 7.2 mg, Fat 3.2 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 281.4 mg, Sugar 5.5 g

More about "cream of sweet potato and carrot soup recipes"

CREAMY THAI CARROT SWEET POTATO SOUP - COOKIE AND KATE
creamy-thai-carrot-sweet-potato-soup-cookie-and-kate image
2016-09-06 Instructions. To make the soup: In a large pot, melt the coconut oil over medium heat. Add the onion, garlic, and ginger and sauté for 5 to 6 …
From cookieandkate.com
4.9/5 (133)
Total Time 45 mins
Category Soup
Calories 305 per serving
  • In a large pot, melt the coconut oil over medium heat. Add the onion, garlic, and ginger and sauté for 5 to 6 minutes, until the onion is translucent.
  • Stir in the curry paste. In a small bowl, whisk together some of the broth with the almond butter until smooth. Add the mixture to the pot, along with the carrots, sweet potatoes, salt, and remaining vegetable broth. Stir until combined.
  • Bring the soup to a low boil over medium-high heat and then reduce the heat to medium-low. Cover and simmer for 15 to 20 minutes, until the potatoes and carrots are fork-tender.
  • Ladle the soup carefully into a blender. You will likely have to do this in a couple of batches, depending on the size of your blender (never fill your blender past the maximum fill line). Being careful to avoid hot steam escaping from the lid, blend on low and slowly increase the speed until the soup is completely smooth. (Alternatively, you can use an immersion blender and blend the soup directly in the pot.)


AUTUMN CARROT AND SWEET POTATO SOUP - ONCE UPON A CHEF
autumn-carrot-and-sweet-potato-soup-once-upon-a-chef image
2012-10-18 Begin by cooking the onions in butter until they are soft and translucent. Then, add the curry powder and cook until fragrant. Next, add the …
From onceuponachef.com
Cuisine American
Total Time 45 mins
Category Soups
Calories 277 per serving


CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIPES
2009-10-20 Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Increase heat to medium-high; cook 1 minute or until butter begins to brown. …
From myrecipes.com
5/5 (33)
Calories 173 per serving
Servings 8
  • Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Increase heat to medium-high; cook 1 minute or until butter begins to brown. Add sweet potatoes, 3 1/2 cups water, broth, and carrot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until vegetables are tender.
  • Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.


SWEET POTATO, CARROT AND APPLE SOUP - SHAWN NISBET
2017-10-19 1. Saute onions in organic butter or coconut oil for a few minutes over medium heat. 2. Add carrots, celery, and sweet potatoes. Continue to stir on medium heat for 5 - 10 …
From nutritionwithshawn.com


ROASTED SWEET POTATO AND CARROT SOUP - CRUMB TOP BAKING
2021-01-24 Set aside. Place the chopped sweet potatoes and carrots in a large bowl and toss with the oil. Add the spice mixture and stir until well coated. Arrange the sweet potatoes and …
From crumbtopbaking.com


VEGAN CARROT AND SWEET POTATO SOUP - HEALTHY NIBBLES
Heat a large heavy-bottomed pot with the olive oil over medium heat. Add the onions and let them cook for about 5 minutes, stirring frequently. Next, add the garlic and ginger and sauté for …
From healthynibblesandbits.com


ROASTED SWEET POTATO AND CARROT SOUP - LITTLE SUNNY …
2021-10-18 Instructions. Preheat the oven to 400°F/200°C. In a roasting pan or a sheet pan, toss the sweet potatoes and carrots with olive oil, ground cumin, salt, and pepper. Roast for …
From littlesunnykitchen.com


CARROT, CORIANDER AND SWEET POTATO SOUP – GERD RECIPES
2017-02-14 Directions. Simmer the carrot, sweet potato, sweetcorn and coriander in the stock for 10 minutes. Add the cream cheese. Liquidise. Optional: serve with some thinned cream …
From gerdrecipesblog.wordpress.com


CREAMY CARROT AND SWEET POTATO SOUP | PERFECT FOR COLD WINTER DAYS!
2014-11-30 Add remaining 2 Tbsp butter to open space. Increase heat to medium-high and cook for 1 minute, or until butter begins to brown. Add sweet potatoes, water, broth and carrots. …
From spicedblog.com


CREAMY CARROT SOUP WITH SWEET POTATOES - 5 RECIPES
Sweet potato cream soup. Pumpkin and sweet potato... Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com »Recipes»Soups»Cream Soup»Creamy …
From tastycraze.com


SWEET POTATO CARROT SOUP - VEGAN FAMILY RECIPES
2014-01-06 Instructions. Heat olive oil over medium heat in a large stock pot. Add onion, garlic and salt. Stir until onions become translucent and garlic fragrant. Add carrot and sweet …
From veganfamilyrecipes.com


THAI SWEET POTATO AND CARROT SOUP - DAMN DELICIOUS
2018-03-01 Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes. Stir in ginger and …
From damndelicious.net


CREAMY ROASTED CARROT SWEET POTATO AND GARLIC SOUP RECIPE
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. creamy …
From recipes.sparkpeople.com


BAKED SWEET POTATO & CARROT SOUP - ZEN & SPICE
2015-01-05 Scrub your sweet potatoes, rub a little olive oil on the outside, poke several holes in each one with a knife, and wrap in foil. Bake for 55-70 minutes (test every 5 minutes, if the …
From zenandspice.com


CREAM OF CARROT, SWEET POTATO AND APPLE - DAIRYLAND
Add the ginger, carrots, sweet potatoes and chicken broth. Bring to a boil. Cover and simmer for about 15 minutes or until vegetables are tender. Add the apples, milk, salt, pepper and maple …
From dairyland.ca


SWEET POTATO & CARROT SOUP - HAMEESHA
Silky,smooth,slightly sweet & savoury this soup is so delicious and filling. Very easy to make and great for a chilly day. A perfect recipe for everyday lunch, dinner or can be served as starter …
From hameesha.com


CARROT SWEET POTATO SOUP WITH COCONUT MILK RECIPES - YUMMLY
2022-04-29 Curried Tomato-Carrot Soup with Coconut Milk Lolibox. onion, tomatoes, curry powder, water, coconut milk, carrots, salt and 2 more.
From yummly.com


SWEET POTATO AND CARROT SOUP - HEALTHY SOUP RECIPES - DELISH
2019-11-26 In a large pot heat vegetable oil and add onion over a medium heat. Fry for 5-6 minutes until translucent and soft. Add ground coriander and ginger and fry for a further 2mins …
From delish.com


CREAM OF SWEET POTATO AND CARROT SOUP - BOSSKITCHEN.COM
Peel and chop sweet potatoes and carrots. Heat the oil in a saucepan and sauté the onions and ginger. Add sweet potatoes and carrots and sauté briefly. Pour in the broth and season with …
From bosskitchen.com


CREAM OF CARROT, SWEET POTATO AND APPLE | NEILSON DAIRY
In a large saucepan over medium-high heat, soften the onion, celery and garlic in butter. Add the ginger, carrots, sweet potatoes and chicken broth. Bring to a boil. Cover and simmer for …
From neilsondairy.com


ROASTED CARROT SWEET POTATO SOUP - NOURISHED SIMPLY
2015-01-21 Instructions. Preheat oven to 400 degrees F. In a baking pan or roasting pan place carrots and sweet potatoes. Add 2 teaspoons of olive oil, toss to coat. Roast in oven for 30 …
From nourishedsimply.com


CREAMY CARROT SWEET POTATO SOUP WITH CROUTONS RECIPE | EAT …
Stir coconut milk and set aside 4 tablespoons for the garnish. Pour the carrot mix with the remaining coconut milk and 2 cups of water. Season carrot soup with curry, cinnamon, salt, …
From eatsmarter.com


CREAMY SWEET POTATO CARROT SOUP RECIPE - MY GINGER GARLIC KITCHEN
2021-10-26 Add carrots, sweet potatoes, coriander, cinnamon, ground pepper, roasted cumin powder, and pink salt and sauté for 5-7 minutes. Add the vegetable stock to the pot and stir …
From mygingergarlickitchen.com


CREAMY SWEET POTATO AND CARROT SOUP | EPICURICLOUD (TINA VERRELLI)
2021-09-12 Preheat oven to 425 degrees F. Spread diced sweet potato, onion, carrot, apple and garlic cloves on baking sheet. (I usually line my baking sheet with parchment for easy …
From epicuricloud.com


QUICK AND EASY SWEET POTATO CARROT SOUP - DELISHABLY
Instructions. In a saucepan, combine the sweet potato, carrot and chicken bouillon cube. Simmer until the potatoes and carrots are soft. Remove from heat. With a hand blender, …
From delishably.com


SWEET POTATO SOUP AND CARROTS, A RICH AND CREAMY SWEET POTATO …
2017-11-08 Preparation: 1. Melt butter and oil in a hot pot. Add the onions and sauté on medium heat for around 15 minutes, stirring occasionally. 2. Slice the vegetables and add to …
From nikibfood.com


SWEET POTATO AND CARROT SOUP - A BLOSSOMING LIFE
2020-02-14 Tips For Making Sweet Potato And Carrot Soup. This can easily be made vegetarian by using vegetable broth instead of chicken broth. Make it vegan by using …
From ablossominglife.com


CREAM OF CARROT SOUP | RICARDO
In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are …
From ricardocuisine.com


CREAMY GINGERED SWEET POTATO & CARROT SOUP - BREN DID
2014-10-20 Instructions. If desired lightly coat inside of crock pot with coconut oil. This step is optional, but helps with easier clean up. Place sweet potatoes, carrots, apples, onions, …
From brendid.com


SWEET POTATO AND CARROT SOUP RECIPE — EATWELL101
2. Heat olive oil in a large, heavy saucepan over medium-high heat. Sauté the shallot until soft, 5 minutes. Add the roasted vegetables, apple, and broth. When the liquid boils, reduce the heat, …
From eatwell101.com


CARROT, PUMPKIN & SWEET POTATO SOUP - BAKE PLAY SMILE
2021-06-02 Add onion and garlic, chop 4 seconds, Speed 5. Scrape down the sides of the bowl. Add butter and cook 4 minutes, 100 degrees, Speed Soft (spoon). Add carrot, pumpkin, …
From bakeplaysmile.com


CREAMY ROASTED CARROT & SWEET POTATO SOUP RECIPE (VEGAN)
2019-07-02 Stir to combine. Add the called-for broth, water, coconut cream and remaining seasonings to the pot of cooking ingredients. Next simmer on medium-low for 10 to 20 …
From homesteadandchill.com


CREAM OF CARROT, SWEET POTATO AND APPLE | SCOTSBURN
In a large saucepan over medium-high heat, soften the onion, celery and garlic in butter. Add the ginger, carrots, sweet potatoes and chicken broth. Bring to a boil. Cover and simmer for …
From scotsburnmilk.ca


SWEET POTATO AND CARROT SOUP WITH CORIANDER OIL | ALLRECIPES.COOKING
2021-09-23 Add coconut cream, fish sauce, sugar and remaining lime juice to the sweet potato mixture. Cook, stirring, over low heat for 2-3 minutes or until warmed through. Season. Ladle …
From allrecipes.cooking


EASY SPICED CARROT AND SWEET POTATO SOUP - LIFESTYLE OF A FOODIE
2021-01-07 Saute the chopped onions in some olive oil until translucent. Add the spices and stir. Add in the diced sweet potatoes and carrots and the chicken broth. Bring to a boil, cover and …
From lifestyleofafoodie.com


CREAMY THAI CARROT SWEET POTATO SOUP. - HALF BAKED HARVEST
2016-09-20 Normally when making something Thai, I usually reach for peanut butter, but almond butter is genius! It’s a little mellower in flavor, so it lets the flavors of the Thai curry really shine …
From halfbakedharvest.com


CURRIED SWEET POTATO SOUP WITH COCONUT MILK RECIPE
2021-07-22 Simmer soup for 15 minutes. Remove soup from heat and cool. The Spruce / Diana Chistruga. Ladle soup into a blender or food processor and blend in batches until smooth and …
From thespruceeats.com


SIMPLE CARROT AND SWEET POTATO SOUP RECIPE | CAMILA MADE
2021-01-08 Heat the oil in a large soup pot over medium-high heat. Add the onions, bell pepper, and carrots and cook, stirring until the vegetables soften, about 10 minutes. Add the chicken …
From camilamade.com


SPICY VEGETABLE BARLEY SOUP - PRECIOUS-L.COM
2022-05-23 Vegan pozole with black beans and poblanos (Vegan, vegetarian) Easy vegan pozole recipe with black beans, poblanos, and red chiles! Add the vegetable broth, chickpeas, …
From precious-l.com


EASY SWEET POTATO AND CARROT SOUP RECIPE - SNACK GIRL
2016-09-28 Heat the oven to 450 F. Place the carrots and sweet potatoes on a rimmed baking sheet covered with parchment paper. Toss with one tablespoon of the olive oil and a liberal …
From snack-girl.com


Related Search