Cream Of Wheat Cake Recipes

WHIPPED CREAM CAKE II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
• Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
• Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

CREAM OF WHEAT GRIDDLECAKES

Steps:

• Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
• Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

CREAM OF WHEAT CAKE

Steps:

• Cream the butter, sugar and vanilla extract together in a medium bowl until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Sift the cream of wheat with the baking powder and baking soda two times, then fold into the butter mix alternately with the yogurt.
• Grease a 8x12 inch pan and fold the batter into it evenly.
• Arrange the almonds along the top so that each half will be in the center of a piece when it's cut, you should have about 4 almonds across and 7 almonds down.
• Bake in preheated oven at 350 degrees about 30-35 minutes or until a toothpick comes out clean.
• Meanwhile, make the syrup by dissolving the sugar into the water in a small heavy saucepan over high heat until it begins to boil.
• Add the lemon juice.
• Turn the heat down to med-high, and boil rapidly about 10 minutes, then cool by standing the pan in a larger pan of cold water.
• When the cake is cooled, cut as desired.
• We usually make diamond shapes or squares, and serve by spooning the syrup over the cake.
• If desired, thick whipped cream can be served over top instead, or a bit of honey syrup.

CREAM OF WHEAT CAKE (BASBOOSA)

Steps:

• Preheat oven to 350 degees F (175 degrees C). Grease an 8 inch square baking dish.
• In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until all is well moistened, but not runny. It should be the consistency of brownie batter. If it's too dry, add a little more milk.
• Spread into prepared baking dish, smooth the top.
• Bake 45 minutes until golden brown.
• While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes. You can do this on top of the stove or in the microwave.
• When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
• Allow to cool to room temperature before serving.