Cream Recipe For Snow Cones Recipe Cards

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SNOW CREAM



Snow Cream image

Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.

Provided by sparrow

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 5m

Yield 6

Number Of Ingredients 3

8 cups clean fresh snow
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.

Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g

SNOW CONES



Snow Cones image

Provided by Food Network Kitchen

Time 5m

Yield 2 large or 4 small snow cones

Number Of Ingredients 2

3 cups ice cubes
6 tablespoons pink lemonade concentrate, defrosted

Steps:

  • Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
  • Scoop into serving cups.

HOMEMADE SNOW CONES RECIPE (MADE WITH REAL FRUIT)



Homemade Snow Cones Recipe (Made with Real Fruit) image

Learn how to make Homemade Snow Cones with fresh fruit flavors and you can enjoy this refreshing and delicious treat at home instead of just on vacation!

Provided by Gemma Stafford

Categories     Dessert

Time 30m

Number Of Ingredients 6

2 cups (10oz/300g) ice
1 cup (5oz/150g) raspberries (frozen or fresh)
1 cup (5oz/150g) mango (frozen or fresh)
1 cup (5oz/150g) blueberries (frozen or fresh)
1 cup (5oz/150g) pineapple (frozen or fresh)
2-3 tablespoons sugar per fruit ((depending on the sweetness of your fruit))

Steps:

  • In a medium saucepan combine the sugar and fruit.
  • Simmer until the fruit has softened and the sugar dissolved, roughly 3-4 minutes.
  • Transfer your fruit mixture to a food processor and blend the fruit into a smooth puree. If you don't have a processor try passing it through a fine sieve.
  • Once pureed strain over a bowl to remove any seeds or bits from the fruit. If you find the syrup a bit too thick at this stage thin it out with some juice or a little water. Store the syrups in the fridge for up to 7 days.
  • Place ice cubes in a blender and pulse to create fine shaved ice. Store in the freezer if you are not using it straight away.
  • Scoop your shaved ice into serving dish of your choice and pack it tight together. Pour over your fruit syrup and enjoy immediately!
  • To make a rainbow snow cone, pour your individual flavors into a squirt bottle or jug with a spout. Pour each flavor in a line across our scoop of ice, creating a rainbow effect. Enjoy Immediately!!!

SNOW CONE TOPPING



Snow Cone Topping image

Fruit flavored snow cone toppings.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 3m

Yield 6

Number Of Ingredients 2

1 (4 ounce) packet sweetened tropical punch flavored drink mix powder
¾ cup water

Steps:

  • Combine drink mix and water in squeeze bottle; seal and shake well to blend. Squeeze over shaved ice.

Nutrition Facts : Calories 70 calories, Carbohydrate 17.8 g, Sodium 1.7 mg, Sugar 17.8 g

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