Cream Salmon Recipes Recipes Recipe For Stuffed

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CREAMED SPINACH-STUFFED SALMON



Creamed Spinach-Stuffed Salmon image

Creamed Spinach-Stuffed Salmon from Delish.com.

Categories     best salmon recipe     easy salmon recipe     creamy salmon     creamy spinach     creamed spinach     stuffed salmon     creamed spinach stuffed salmon     mozzarella salmon     frozen spinach recipes     cream cheese salmon     cheese stuffed     cheese stuffed salmon     salmon dinner     skillet salmon     stovetop salmon     salmon dinner     fish dinner     dish recipes     stove top fish     creamed spinach

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
1/2 (8-oz.) block cream cheese, softened
1/2 c. shredded mozzarella
1/2 c. frozen spinach, defrosted
1/4 tsp. garlic powder
Pinch of red pepper flakes
2 tbsp. extra-virgin olive oil
2 tbsp. butter
Juice of 1/2 lemon

Steps:

  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
  • Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
  • In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Nutrition Facts : Calories 464 calories

STUFFED SALMON



Stuffed Salmon image

Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.

Provided by pchow98

Time 45m

Yield 2

Number Of Ingredients 10

2 teaspoons olive oil, divided, or as needed
¼ cup chopped onion, or more to taste
½ (8 ounce) package cream cheese
¼ cup crumbled blue cheese
1 cup chopped fresh spinach
1 tablespoon dry bread crumbs
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
1 (8 ounce) salmon fillet
1 teaspoon lemon juice, or to taste

Steps:

  • Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
  • Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
  • Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
  • Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
  • Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
  • Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g

STUFFED SALMON WITH CREAM CHEESE & SHRIMP RECIPE - (4.3/5)



Stuffed Salmon with Cream Cheese & Shrimp Recipe - (4.3/5) image

Provided by WaffleCrumbs

Number Of Ingredients 11

6 salmon filets
16 ounces shrimp
4 ounces 1/3 fat cream cheese
1 large egg
1 tablespoon light mayonnaise
1 cup baby spinach
1/4 cup onion, diced
1/4 cup red pepper, diced
1/2 cup fat free mozzarella cheese
1 tablespoon Old Bay
Jane's crazy salt & pepper

Steps:

  • Preheat oven to 350°F. Cook spinach in water until fully cooked. Cool and remove all excess water from spinach. Add diced onion & red pepper to a frying pan with pam and cook until softened. Boil shrimp, but make sure NOT to overcook them as they'll be cooking longer in the oven. In a bowl, mix together cream cheese, mayonnaise, egg & seasonings until combined. Stir in mozzarella cheese. Place spinach, red peppers, onions, and cooked shrimp in bowl and chop until shrimp are in smaller pieces (you may want to just cut them up once they are cooked and skip this step). Mix all ingredients together gently. Place salmon on parchment paper on a cookie sheet and divide mixture evenly on top of individual filets. Cook salmon at 350°F for about 20 minutes or until done. Don't over cook as you don't want to dry out the salmon.

STUFFED SALMON WITH SRIRACHA CREAM SAUCE



Stuffed Salmon With Sriracha Cream Sauce image

Make and share this Stuffed Salmon With Sriracha Cream Sauce recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

1 tablespoon cornstarch
1/4 cup water
1/4 cup soy sauce
1 cup pineapple juice
4 tablespoons brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons honey
1/2 cup mayonnaise
1 1/2 tablespoons sweetened condensed milk
1 -2 tablespoon sriracha asian garlic sauce
2 (6 ounce) salmon fillets
2 tablespoons cream cheese
1 tablespoon sesame seeds
1/4 cup green onion, thinly sliced
jasmine rice (optional)

Steps:

  • In small bowl, combine cornstarch and 1/4 cup water. Stir to dissolve cornstarch.
  • Combine soy sauce, pineapple juice, brown sugar, ground ginger, garlic powder and honey in small saucepan. Bring to simmer over medium heat. Once brown sugar has melted, add cornstarch mixture and simmer, stirring, until sauce thickens to coat back of spoon. Remove from heat and cool.
  • Once sauce cools, transfer to container or ziptop bag with salmon. Refrigerate at least 30 minutes or up to 24 hours.
  • Heat oven to 400*F.
  • In small bowl, combine mayonnaise and sweetened condensed milk. Starting with 1 tablespoons, add sriracha until desired level of spice is reached. Note: The more you whisk the saucier it will become for drizzling consistency.
  • Line baking dish with aluminum foil and spray with nonstick cooking spray.
  • Remove salmon from marinade and place on cutting board. Carefully slit the side of each piece of salmon, making a long pocket, being careful not to cut through to the other side. Carefully insert 1 tablespoon cream cheese into each pocket and press fish to seal.
  • Place salmon in baking dish and sprinkle each piece with 1/2 tablespoon sesame seeds. Cover with foil and bake for 20-25 minutes, or until salmon is cooked through. Note: In the last 4-5 minutes, you can remove the foil and allow to carmelize under the broiler.
  • Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice).

Nutrition Facts : Calories 842.9, Fat 35.7, SaturatedFat 8.2, Cholesterol 113.5, Sodium 2634.8, Carbohydrate 91.1, Fiber 1.6, Sugar 69.5, Protein 42.5

CREAM CHEESE AND DILL STUFFED SALMON



Cream Cheese and Dill Stuffed Salmon image

Make and share this Cream Cheese and Dill Stuffed Salmon recipe from Food.com.

Provided by Poutine

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless salmon fillets
salt and pepper
3 ounces cream cheese
4 tablespoons onions, minced
2 teaspoons fresh lemon juice
1/2 teaspoon lemon peel, grated
3 tablespoons fresh dill weed, minced
1 garlic clove, crushed
3 tablespoons butter, softened

Steps:

  • Preheat oven to 400 degrees.
  • Make a small slit in the side of each salmon fillet, creating a pouch.
  • Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
  • Divide dill mixture and stuff into pouches.
  • Use part of the butter to grease a small shallow pan.
  • Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
  • Bake for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 479.1, Fat 30.5, SaturatedFat 12.4, Cholesterol 171.1, Sodium 224.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 46.9

STUFFED SALMON WITH SHRIMP AND CRAB



Stuffed Salmon with Shrimp and Crab image

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Provided by Dan Toomey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 2

Number Of Ingredients 11

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
  • Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
  • Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
  • Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
  • Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g

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