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Creamed Potatoes

CREAMED POTATOES

another way to prepare potatoes. good for a dairy meal.

Time: 35 minutes

Steps:

  • boil the potatoes in the skin
  • let cool and peel , cut in half
  • melt butter in a pan and briefly saute the potatoes
  • pour over milk and cream and add salt
  • cover and cook gently for appr 10 minutes
  • add dill , gently mix
  • serve with smoked fish


creamed potatoes image

Number Of Ingredients: 6

Ingredients:

  1. potatoes
  2. butter
  3. milk
  4. cream
  5. salt
  6. dill


CREAMED POTATOES

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings.

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.


Creamed Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • Paprika and minced fresh parsley


BUTTERY CREAMED POTATOES

It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.

Recipe From food.com

Provided by cookCol

Time 1h35m

Yield 4 serving(s)

Steps:

  • Preheat oven to 350.
  • Melt butter; add flour, cook 1 minute.
  • Add milk, salt and pepper and bring just to boiling point.
  • Place potatoes in greased baking dish.
  • Pour sauce over potatoes.
  • Cover and bake for 1 1/4 hours.


Buttery Creamed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 4 cups raw diced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


CREAMED POTATOES

Make and share this Creamed Potatoes recipe from Food.com.

Recipe From food.com

Provided by Chef Dudo

Time 35m

Yield 3-4 serving(s)

Steps:

  • Boil the potatoes in the skin.
  • Let cool and peel, cut in half.
  • Melt butter (margarine) in a pan and briefly saute the potatoes.
  • Pour over milk and cream and add salt.
  • Cover and cook gently for appr 10 minutes (until it thickens).
  • Add dill, gently mix.
  • Serve with smoked fish.


Creamed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 1 1/2 lbs potatoes
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup milk
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/3 cup finely chopped dill


CREAMED POTATOES - MY FAVORITE

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.

Recipe From justapinch.com

Provided by Cassie *

Time 30m

Steps:

  • 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  • 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  • 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!


Creamed Potatoes - My Favorite image

Number Of Ingredients: 8

Ingredients:

  • 2 lb potatoes, (about 6 ) peeled and cubed, about an inch size
  • 1/4 c flour
  • 3 Tbsp butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 c milk
  • pinch nutmeg
  • fresh minced parsley


CREAMED POTATOES & PEAS

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." -Ginny Werkmeister, Tilden NE

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 6 servings.

Steps:

  • Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.


Creamed Potatoes & Peas image

Number Of Ingredients: 8

Ingredients:

  • 1 pound small red potatoes
  • 2-1/2 cups frozen peas
  • 1/4 cup butter, cubed
  • 1 green onion, sliced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups 2% milk


CREAMED GARDEN POTATOES AND PEAS

New potatoes and peas are treated to a creamy sauce for this special side. -Jane Uphoff, Cunningham, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 12 servings.

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.


Creamed Garden Potatoes and Peas image

Number Of Ingredients: 10

Ingredients:

  • 2 pounds small red potatoes, quartered
  • 3 cups fresh or frozen peas
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 3 tablespoons plus 1 teaspoon all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup half-and-half cream


CREAMY AU GRATIN POTATOES

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Recipe From allrecipes.com

Provided by CathyM

Time 2h

Yield 4

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.


Creamy Au Gratin Potatoes image

Number Of Ingredients: 8

Ingredients:

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1 ½ cups shredded Cheddar cheese


CREAMY RED POTATOES

This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 8h5m

Yield 6 servings.

Steps:

  • Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.


Creamy Red Potatoes image

Number Of Ingredients: 4

Ingredients:

  • 2 pounds small red potatoes, quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 envelope ranch salad dressing mix


CREAMED PEAS AND NEW POTATOES

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Recipe From allrecipes.com

Provided by Berta Rowland

Time 40m

Yield 4

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.


Creamed Peas and New Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 1 pound baby red potatoes, quartered
  • 1 cup shelled English peas
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 cup milk


DILLED CREAMED POTATOES

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Recipe From allrecipes.com

Provided by FLOODWAY GIRL

Time 50m

Yield 10

Steps:

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.


Dilled Creamed Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 2 pounds new potatoes
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 quart heavy cream
  • 1 cup chopped fresh dill
  • salt and pepper to taste


EASY AND QUICK CREAM CHEESE POTATOES

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

Recipe From allrecipes.com

Provided by Valerie

Time 25m

Yield 6

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  • Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.


Easy and Quick Cream Cheese Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 15 small red potatoes, skin on
  • 1 (8 ounce) package cream cheese, cubed
  • 2 tablespoons butter
  • 5 green onions, chopped
  • ½ teaspoon garlic salt
  • salt and pepper to taste


RICH AND CREAMY POTATOES AU GRATIN

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Recipe From allrecipes.com

Provided by Celeste

Time 1h30m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  • Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.


Rich and Creamy Potatoes Au Gratin image

Number Of Ingredients: 7

Ingredients:

  • 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • 1 cup heavy cream, divided
  • freshly ground black pepper to taste
  • freshly grated nutmeg to taste
  • 2 cups freshly shredded Gruyere cheese, divided


CREAMED PEAS AND POTATOES

I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all -- it's quite easy to prepare.

Recipe From food.com

Provided by Bobbie

Time 50m

Yield 6 serving(s)

Steps:

  • Place potatoes in saucepan, cover with water and cook until tender.
  • Cook peas according to package directions, adding the sugar.
  • Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
  • Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
  • Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
  • Serve immediately. Garnish with a sprig of fresh dill if desired.


Creamed Peas and Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 4 medium red potatoes, cubed
  • 1 (10 ounce) package frozen peas
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/2 cups milk
  • 2 tablespoons fresh dill, minced


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