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Creamed Zucchini

CREAMED ZUCCHINI

this creamy cheesy casserole is a great way to use the summer's abundance of zucchini! from "fit for a king - the elvis presley cookbook"...

Time: 30 minutes

Steps:

  • peel the zucchini and chop
  • place in a saucepan and cover with water
  • boil until tender
  • drain well
  • add the parmesan cheese and cream cheese to the zucchini in the pan
  • mash together with a fork until blended
  • season with salt and pepper
  • spray a 2-qt baking dish with cooking spray
  • put the zucchini mixture into the dish
  • top with the bread crumbs
  • bake at 350 degrees for 10-15 minutes


creamed zucchini image

Number Of Ingredients: 5

Ingredients:

  1. zucchini
  2. parmesan cheese
  3. cream cheese
  4. breadcrumbs
  5. salt and pepper


CREAMY ZUCCHINI

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short. -Marguerite Shaeffer, Sewell, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 6 servings.

Steps:

  • In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm., In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese. , Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.


Creamy Zucchini image

Number Of Ingredients: 10

Ingredients:

  • 4 medium zucchini, julienned
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons minced garlic
  • 6 ounces cream cheese, cubed
  • 1 cup half-and-half cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • Dash ground nutmeg
  • Shredded Swiss cheese


CREAMY ZUCCHINI

A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!

Recipe From allrecipes.com

Provided by Denyse

Time 50m

Yield 6

Steps:

  • Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
  • Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.


Creamy Zucchini image

Number Of Ingredients: 8

Ingredients:

  • 1 tablespoon vegetable oil
  • ½ red onion, sliced
  • salt and pepper to taste
  • 1 pound zucchini, sliced
  • 1 tablespoon crushed garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • ½ cup heavy cream


CREAMED ZUCCHINI

This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...

Recipe From food.com

Provided by loof751

Time 30m

Yield 4-6 serving(s)

Steps:

  • Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
  • Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
  • Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
  • Bake at 350 degrees for 10-15 minutes.


Creamed Zucchini image

Number Of Ingredients: 5

Ingredients:

  • 5 medium zucchini
  • 1/2 cup grated parmesan cheese
  • 1 (8 ounce) package cream cheese (softened)
  • 3 tablespoons breadcrumbs
  • salt and pepper


CREAM OF ZUCCHINI SOUP

Make and share this Cream of Zucchini Soup recipe from Food.com.

Recipe From food.com

Provided by breezermom

Time 40m

Yield 7 1/2 Cups

Steps:

  • Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
  • Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
  • Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.


Cream of Zucchini Soup image

Number Of Ingredients: 9

Ingredients:

  • 2 medium onions, chopped
  • 2 tablespoons butter, melted
  • 6 medium zucchini, sliced (1 1/2 lbs)
  • 3 cups chicken broth
  • 1/2 cup half and half cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground red pepper
  • shredded cheddar cheese (to garnish)


CREAMY ZUCCHINI SOUP

In our area, we use lots of zucchini. One day I decided to try a new recipe for it, and my family really liked the results.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 4 servings.

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add zucchini. Simmer, uncovered, for 10 minutes or until zucchini is tender. Stir in cheese until melted.


Creamy Zucchini Soup image

Number Of Ingredients: 10

Ingredients:

  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large zucchini, shredded
  • 1 cup shredded cheddar cheese


CREAMY ZUCCHINI HUMMUS

Serve with vegetables and crackers for dipping.

Recipe From allrecipes.com

Provided by cuceesprouts

Time 10m

Yield 8

Steps:

  • Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.


Creamy Zucchini Hummus image

Number Of Ingredients: 8

Ingredients:

  • 2 small zucchini, peeled and cut into chunks
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 pinch ground cumin
  • 1 pinch paprika


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