banner image

Creamed Zucchini


this creamy cheesy casserole is a great way to use the summer's abundance of zucchini! from "fit for a king - the elvis presley cookbook"...

Time: 30 minutes


  • peel the zucchini and chop
  • place in a saucepan and cover with water
  • boil until tender
  • drain well
  • add the parmesan cheese and cream cheese to the zucchini in the pan
  • mash together with a fork until blended
  • season with salt and pepper
  • spray a 2-qt baking dish with cooking spray
  • put the zucchini mixture into the dish
  • top with the bread crumbs
  • bake at 350 degrees for 10-15 minutes

creamed zucchini image

Number Of Ingredients: 5


  1. zucchini
  2. parmesan cheese
  3. cream cheese
  4. breadcrumbs
  5. salt and pepper


Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short. -Marguerite Shaeffer, Sewell, New Jersey

Recipe From

Provided by Taste of Home

Time 20m

Yield 6 servings.


  • In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm., In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese. , Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.

Creamy Zucchini image

Number Of Ingredients: 10


  • 4 medium zucchini, julienned
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons minced garlic
  • 6 ounces cream cheese, cubed
  • 1 cup half-and-half cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • Dash ground nutmeg
  • Shredded Swiss cheese


A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!

Recipe From

Provided by Denyse

Time 50m

Yield 6


  • Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
  • Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.

Creamy Zucchini image

Number Of Ingredients: 8


  • 1 tablespoon vegetable oil
  • ½ red onion, sliced
  • salt and pepper to taste
  • 1 pound zucchini, sliced
  • 1 tablespoon crushed garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • ½ cup heavy cream


This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...

Recipe From

Provided by loof751

Time 30m

Yield 4-6 serving(s)


  • Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
  • Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
  • Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
  • Bake at 350 degrees for 10-15 minutes.

Creamed Zucchini image

Number Of Ingredients: 5


  • 5 medium zucchini
  • 1/2 cup grated parmesan cheese
  • 1 (8 ounce) package cream cheese (softened)
  • 3 tablespoons breadcrumbs
  • salt and pepper


Make and share this Cream of Zucchini Soup recipe from

Recipe From

Provided by breezermom

Time 40m

Yield 7 1/2 Cups


  • Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
  • Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
  • Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.

Cream of Zucchini Soup image

Number Of Ingredients: 9


  • 2 medium onions, chopped
  • 2 tablespoons butter, melted
  • 6 medium zucchini, sliced (1 1/2 lbs)
  • 3 cups chicken broth
  • 1/2 cup half and half cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pinch ground red pepper
  • shredded cheddar cheese (to garnish)


In our area, we use lots of zucchini. One day I decided to try a new recipe for it, and my family really liked the results.

Recipe From

Provided by Taste of Home

Time 35m

Yield 4 servings.


  • In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add zucchini. Simmer, uncovered, for 10 minutes or until zucchini is tender. Stir in cheese until melted.

Creamy Zucchini Soup image

Number Of Ingredients: 10


  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large zucchini, shredded
  • 1 cup shredded cheddar cheese


Serve with vegetables and crackers for dipping.

Recipe From

Provided by cuceesprouts

Time 10m

Yield 8


  • Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.

Creamy Zucchini Hummus image

Number Of Ingredients: 8


  • 2 small zucchini, peeled and cut into chunks
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 pinch ground cumin
  • 1 pinch paprika

More recipes about creamed zucchini recipes

Creamed Zucchini with Garlic & Basil - …

Recipe From :
Melt the butter in a large skillet over medium-high heat. Add the shredded zucchini and garlic and cook, stirring frequently, until the zucchini is tender, about 6 minutes. Turn the heat down to low; add the heavy cream, salt, pepper and basil and simmer until the cream is absorbed. Taste and adjust seasoning if necessary. ...Show details

Mom's Creamed Zucchini – Kalyn's Kitchen

Recipe From :
Jul 01, 2020 · Instructions. Cut ends off zucchini or squash and cut into 2-inch pieces, with skin on. Put diced zucchini in large pan and cover with water with about 1/2 tsp. … ...Show details

Creamed Zucchini - Recipe |

Recipe From :
Jan 15, 2014 · Home > Recipes > Vegetables > Creamed Zucchini. Printer-friendly version. CREAMED ZUCCHINI : 1 med. zucchini, cut up 2 tbsp. butter Parsley 2 tbsp. sour cream. Saute zucchini in the butter until it is just tender. Sprinkle with parsley. Stir in sour cream just before serving. Add salt to taste. ...Show details

Creamy Zucchini Sauce | COOKTORIA

Recipe From :
Jun 24, 2020 · This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. … ...Show details

Creamy Zucchini Sauce - A Family Feast®

Recipe From :
Aug 30, 2019 · While pasta is cooking, heat a large skillet over medium high heat and add olive oil and once hot, add the onion and saute for three minutes. Add the pepper flakes and garlic and cook one minute then add the zucchini, salt, pepper, half the basil, half the oregano and half the mint. ...Show details

Sour Cream Zucchini Casserole Recipe - These Old Cookbooks

Recipe From :
Jul 21, 2020 · To prepare zucchini, slice zucchini in 1/4 inch slices. Boil in salted water for 6 to 8 minutes or until fork tender. ...Show details

Cream of Zucchini Soup - Skinnytaste

Recipe From :
Jun 30, 2014 · Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Lower heat, cover, and simmer until tender, about 20 minutes. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. ...Show details

Pasta with Creamy Zucchini Sauce | RecipeTin Eats

Recipe From :
Aug 03, 2020 · The creamy zucchini sauce will seem somewhat thin because the water coming out of the zucchini dilutes the cream. But don’t be concerned – once the pasta is added, the recipe calls for … ...Show details

Creamy Lemon Zucchini Pasta Recipe | Bon Appétit

Recipe From :
Aug 30, 2020 · Add zucchini mixture (unwrap the balled-up towel over the pot for easiest transfer) and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt and stir to coat. Season generously with … ...Show details

Healthy Creamy Zucchini Soup | RecipeTin Eats

Recipe From :
Aug 30, 2017 · Instructions Heat oil in a large pot over medium high heat. Add garlic and onions, and cook for 3 - 4 minutes until they are light golden brown. Add zucchinis, … ...Show details

Creamy Zucchini and Corn - My Food and Family Recipes

Recipe From :
Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. ...Show details

Best Creamy Zucchini Pasta - How To Make Creamy Zucchini Pasta

Recipe From :
May 03, 2021 · Add zucchini and red pepper flakes, increase heat to medium-high, and continue cooking, stirring frequently, until shallots and garlic are deeply caramelized and zucchini is golden in spots and... ...Show details

Pasta with Zucchini Cream: an Easy and Fast Recipe - La

Recipe From :
Feb 22, 2020 · Cook the pasta and transfer the zucchini into a bowl. Add a few tablespoons of pasta cooking water and blend with an immersion mixer until your mixture is smooth. When the pasta is cooked, sauté it in a pan with the cream of zucchini to mix it well with the sauce. If the cream dries up too much, add a few more tablespoons of cooking water. ...Show details

Healthy Cream of Zucchini Soup Recipe - The Spruce Eats

Recipe From :
Heat a medium pot over medium-high heat and add oil or butter. When the fat is hot or the butter is melted, add the onion and salt. Cook, stirring occasionally, until the onion is translucent and tender, about 5 minutes. Meanwhile, trim and roughly chop the zucchini. ...Show details

Creamy Shredded Zucchini Casserole - Gluten Free | Low

Recipe From :
Sep 11, 2017 · Home / Recipes / Kid Friendly / Creamy Shredded Zucchini Casserole – Gluten Free Creamy Shredded Zucchini Casserole – Gluten Free Published: Sep 11, 2017 · Modified: Jul 5, 2020 … ...Show details

Creamy Zucchini Pasta | The Modern Proper

Recipe From :
Sep 11, 2020 · Sauté the zucchini, shallots and, after a couple of minutes, the garlic. Pour in the heavy cream, basil leaves, salt, pepper and parmesan cheese. Bring the cream sauce to a very gentle … ...Show details

Creamy Garlic Zucchini Noodles - Lean and clean recipes

Recipe From :
Oct 31, 2013 · Creamy Garlic Zucchini Noodles. October 31, 2013; Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Pasta and Pizza Recipes, Spring Recipes, Summer Recipes, Vegetarian Recipes; Zucchini ‘noodles’ have been an obsession at my home all summer long. They are incredibly versatile and a great way to get … ...Show details

Cream of Zucchini Soup (Keto | Low-Carb) - Simply So Healthy

Recipe From :
Sep 10, 2020 · This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes. This pureed soup is … ...Show details

Creamy Zucchini and Carrot Soup Recipe - Hot Eats and Cool

Recipe From :
Mar 26, 2014 · What is in Creamy Zucchini Carrot Soup? Zucchini: this vegetable has been around for over 7000 years and translates to "small squash" in Italian. It's inexpensive, easy to find and great when added to so many recipes. It's a member of the cucumber and melon family and is best picked from the garden when it's small and tender. ...Show details

3-Ingredient Creamy Zucchini Soup - - Recipes

Recipe From :
Mar 27, 2021 · Instructions Add all of the ingredients to a large pot over medium heat. Allow the liquid to come to a boil. Reduce the heat to low and cook for 20-30 minutes uncovered. ...Show details

Cream Of Zucchini Recipes | SparkRecipes

Recipe From :
Raw Cream of Zucchini Soup. I made this recipe today (and tweeked it a little) from "Alive in 5: Raw Gourmet Meals in Five Minutes" by Angela Elliott. I liked the flavor; although, since I have been doing a basic raw diet for the last week, the addition of garlic was WAY too much for my palate. ...Show details

Creamy Zucchini Sauce [Video] | Healthy recipes

Recipe From :
Mar 20, 2020 · Mar 19, 2020 - This Creamy Zucchini Sauce is bursting with flavor! Made with paprika roasted zucchinis, sour cream, garlic, and fresh herbs. ...Show details

© 2017 All rights reserved.
View Sitemap