Creamed Chicken In Biscuit Bowls Recipes

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CREAMED CHICKEN AND BISCUITS



Creamed Chicken and Biscuits image

A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onion
1 (10.75-ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
4 cups chopped cooked chicken
1 cup frozen peas, (cooked (optional))
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese
8 frozen biscuits, (partially thawed)

Steps:

  • Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
  • Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
  • Stir in chicken, peas and black pepper.
  • Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
  • Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
  • Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 408 kcal, ServingSize 1 serving

CREAMED CHICKEN FOR BISCUITS



Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g

CREAMED CHICKEN OVER BISCUITS



Creamed Chicken over Biscuits image

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 cup cubed peeled potato
1/2 cup diced carrot
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2-1/2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breasts, cooked and cubed
1/2 cup frozen peas, thawed
4 warm buttermilk biscuits

Steps:

  • Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Nutrition Facts : Calories 750 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 2430mg sodium, Carbohydrate 97g carbohydrate (11g sugars, Fiber 4g fiber), Protein 42g protein.

CREAMED CHICKEN IN BISCUIT BOWLS



Creamed Chicken in Biscuit Bowls image

This is comfort food at it's best! You can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, I added in some fresh corn that I sliced off the cob with a mixture of frozen peas and carrots. Prepare the creamed sauce first! You might want to consider doubling this recipe, it is really good!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT1h45m

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 small onion, sinely chopped
1 tablespoon fresh minced garlic (or to taste)
2 large celery ribs, finely diced
1 (10 ounce) can cream of chicken soup, undiluted
1/2 cup half-and-half cream
1 pinch poultry seasoning
1 1/2 cups old cheddar cheese, shredded
3 tablespoons parmesan cheese
2 -3 cups cooked chicken, chopped
1 (10 ounce) package frozen vegetables, thawed
salt and pepper
1 (16 ounce) can flakey large refrigerated biscuits

Steps:

  • For the creamed sauce; In a large skillet melt butter; add in the onion with thyme, poultry seasoning, garlic and celery, saute for about 3 minutes or until just slightly tender.
  • Add in the cream of chicken soup and 1/2 cup half and half cream; cook over medium heat, stirring for about 5 minutes.
  • Add in the 1-1/2 cups cheddar cheese and 3 tablespoons Parmesan cheese, stirring until the cheese has melted.
  • Add/stir in the cooked chicken with the thawed veggies; cook over low heat stirring for about 25 minutes, season with salt and pepper to taste.
  • For the biscuit bowls; set oven to 350 degrees.
  • Roll out each biscuit into a 5-inch circle.
  • Place the biscuits into individual 6-ounce custard cups or ramekins; place several inches apart on a baking sheet.
  • Using fingers, mold the flattened biscuits around the custard cups.
  • Bake for about 12-15 minutes.
  • Cool slightly and remove the biscuits from the cups.
  • Fill each biscuits with the creamed chicken filling.

Nutrition Facts : Calories 466.7, Fat 27.4, SaturatedFat 12.8, Cholesterol 73.8, Sodium 1069.7, Carbohydrate 33.4, Fiber 1.8, Sugar 1, Protein 22.3

CREAMED CHICKEN AND BISCUITS!



Creamed Chicken and Biscuits! image

I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Provided by Miranda Steward

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ teaspoons butter
½ large onion, chopped
4 cups chopped cooked chicken
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  • Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g

CREAMED CHICKEN 'N' BISCUITS



Creamed Chicken 'n' Biscuits image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 15

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

SOUR CREAM CHICKEN & BISCUITS



Sour Cream Chicken & Biscuits image

I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!

Provided by Loves2Teach

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 large onion (optional)
1 1/2 teaspoons butter (optional)
4 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento (optional)
1 cup shredded cheddar cheese, divided
6 large biscuits (frozen, thaw before adding, canned, or homemade)

Steps:

  • Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
  • If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepare baking dish and bake for 15 minutes.
  • Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
  • Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
  • Enjoy!

Nutrition Facts : Calories 572.7, Fat 34.4, SaturatedFat 14.6, Cholesterol 46.6, Sodium 1065.8, Carbohydrate 51.5, Fiber 1.5, Sugar 2.6, Protein 14.8

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