GRANDMA'S CLASSIC CREAMED CHICKEN OVER BAKED POTATOES
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One night Grandma was making the chicken, but when she went to make the biscuits, she was out of flour. So ... potatoes was the answer. We all liked it so much, that is how we always made it from then on.
Provided by SarasotaCook
Categories Chicken
Time 30m
Yield 4 Individual Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Potatoes -- I always bake mine ahead, cut in half and just heat up in the microwave before serving.
- Bechemel -- In a small sauce pan, add the butter and bring to medium heat. Melt the butter and then whisk in the flour. Mix well to combine and cook a couple of minutes to loose the flour taste. Slowly whisk in the milk or cream and and bring up to a low boil until thickened. You can set this off to the side.
- Vegetables -- In a large sauce pan, add the olive oil and bring to medium / medium high heat. Add the celery, onion and red pepper and cook 2-3 minutes, then add in the mushrooms and cook another 5 minutes under the vegetables are tender.
- Chicken -- Now, I cook my chicken ahead or I use leftover chicken, so please make the chicken anyway you want. I usually oven roast a couple of bone in breasts, seasoned with just olive oil, salt and pepper, 375 for 40-45 minutes (depending on the size).
- Reduce the heat to medium low, add in the chicken, peas and bechemel sauce and cook until everything is heated through. Taste for seasoning (salt and pepper) and add the parsley. If the sauce is a bit thick, add a little more cream or milk. I like a nice thick sauce, but it is up to you.
- Potato -- Since I make mine ahead, just microwave for a minute to heat up. If you just baked them, follow the directions below.
- Serve -- Take the potato, slice it in half and lightly use a fork and break up the inside of the potato, don't take any out, just mix it up a bit.
- Then top with a few spoons of the chicken over the potato. Top with the cheese and enjoy. You can also put under the broiler, microwave or oven for just a few minutes to melt the cheese. It is just a garnish. And the heat of the sauce will melt the cheese all on it's own. Serve with a fresh salad for a nice easy CLASSIC dish.
- Note: Baked Potato Time is not included in Prep Time.
CREAMED CHICKEN
"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.
Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
More about "creamed chicken potatoes for babies recipes"
CREAMY CHICKEN POTATO DELIGHT RECIPE | MOMS WHO THINK
From momswhothink.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 30 mins
EASY CREAMY CHICKEN AND POTATOES - RUN EAT REPEAT
From runeatrepeat.com
PURÉED POTATO FOR BABIES 7MONTHS & UP - YOUTUBE
From youtube.com
CHICKEN AND POTATOES WITH CREAM SAUCE RECIPE
From farmanddairy.com
UKRAINIAN STYLE CREAM DILL POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SHEET PAN CHICKEN WITH ROASTED BABY POTATOES RECIPE
From myrecipes.com
CREAMY CHICKEN POTATO SALAD | LINDA'S BEST RECIPES
From lindasbestrecipes.com
BASIC CHICKEN BABY FOOD RECIPE (6 MONTHS - STAGE 1)
From babyfoode.com
BABY CHICKEN RECIPES FOR BABIES FROM 6 MONTHS TO 12 …
From madeformums.com
CREAMY CHICKEN AND POTATO BAKE - NICKY'S KITCHEN …
From kitchensanctuary.com
BABY FOOD RECIPES WITH CHICKEN
From homemade-baby-food-recipes.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CREAMY ONE PAN CHICKEN AND POTATOES - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH CREAM SAUCE …
From eatwell101.com
MASHED POTATOES RECIPE FOR BABIES AND TODDLERS
From gkfooddiary.com
10 ROASTED BABY POTATOES RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN RECIPES FOR BABY
From homemade-baby-food-recipes.com
ROASTED CHICKEN THIGHS & BABY POTATOES MEAL KIT DELIVERY
From makegoodfood.ca
CHICKEN & POTATO PIE FOR TODDLERS & KIDS | ANNABEL KARMEL
From annabelkarmel.com
BAKED CHICKEN AND BABY POTATOES RECIPES (55) - COOKPAD
From cookpad.com
10 BEST CREAMY CHICKEN POTATO BAKE RECIPES | YUMMLY
From yummly.com
CHICKEN, CARROT & BABY POTATO TRAYBAKE MEAL KIT DELIVERY
From makegoodfood.ca
CREAMED CHICKEN AND POTATO - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
10 BEST BABY POTATOES RECIPES | YUMMLY
From yummly.com
ONE PAN GARLIC ROASTED CHICKEN AND BABY POTATOES
From aheadofthyme.com
CREAMY GARLIC SAUCE BABY POTATOES RECIPE - MUNCHKIN TIME
From munchkintime.com
20 CHICKEN RECIPES FOR TODDLERS - MY LITTLE MOPPET
From mylittlemoppet.com
CREAMY CHICKEN AND POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN AND POTATO BAKE - THE SEASONED MOM
From theseasonedmom.com
27 HEALTHY SOUP RECIPES FOR BABIES (6-12 MONTHS) - MOMJUNCTION
From momjunction.com
CREAMY CHICKEN AND POTATO BAKE - BOWL ME OVER
From bowl-me-over.com
CROCK POT CREAMY CHICKEN AND POTATOES - THE COUNTRY COOK
From thecountrycook.net
ONE PAN CREAMY GARLIC HERB CHICKEN & POTATOES - CREME DE LA …
From lecremedelacrumb.com
CREAMY CHICKEN AND POTATO GRATIN BAKE | 12 TOMATOES
From 12tomatoes.com
CHICKEN POTATO BAKE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
CREAMY CHICKEN SHEET PAN DINNER - I WASH YOU DRY
From iwashyoudry.com
BABY POTATOES WITH HERB CHICKEN AND ALMOND MILK CREAM SAUCE.
From supperatthefamilytable.com
SWEET POTATOES FOR BABIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ONE-POT CREAMY CHICKEN AND POTATOES - THE ROASTED ROOT
From theroastedroot.net
CREAMED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
LEFTOVER CHICKEN POTATO BAKE (HEALTHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
EASY CREAMY CHICKEN POTATO BAKE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY BAKED CHICKEN WITH POTATOES - YOUTUBE
From youtube.com
10 BEST CREAMED CHICKEN AND MASHED POTATOES RECIPES
From foodnewsnews.com
BABY CREAMED CHICKEN AND POTATO ~ SERVING FROM HOME
From servingfromhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love