CREAMED CHICKEN AND CORN SOUP

got this recipe from bhg.com over the weekend and made it last night (a double batch to freeze for another meal) but it is gone! the family loved it!!!!! i forgot to add the bacon but it didn't seem to matter. the only thing is you might want to add more chicken maybe a 1 lb.

Time: 425 minutes

Number Of Ingredients: 10

Ingredients: boneless skinless chicken thighs,condensed cream of chicken soup,cream-style corn,reduced-sodium chicken broth,carrot,onion,frozen whole kernel corn,celery,water,bacon

Steps:

1. directions
2. 1
3. in a 3-1 / 2- or 4-quart slow cooker , combine chicken , chicken soup , cream-style corn , chicken broth , carrot , onion , frozen corn , celery , and water
4. 2
5. cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1 / 2 to 4hours
6. 3
7. remove chicken from cooker
8. cool slightly
9. chop chicken
10. stir chopped chicken into soup in cooker
11. sprinkle each serving with bacon

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