Creamed Oysters Mushrooms On Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED MUSHROOMS ON TOAST



Creamed Mushrooms on Toast image

Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.

Provided by bluemoon downunder

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

60 g unsalted butter
4 garlic cloves, sliced and chopped
1 lemon, juice of
400 g mushrooms, sliced thickly
1 cup half & half light cream
3/4 tablespoon parsley, chopped
3/4 tablespoon oregano, chopped
3/4 tablespoon tarragon, chopped
freshly ground salt and pepper, to taste
4 slices sourdough bread, toasted (and buttered) (optional)
tarragon leaf (to garnish)

Steps:

  • Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
  • Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
  • Add the lemon juice and cook a further minute.
  • Gradually add the light cream and cook gently until the mixture thickens.
  • Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
  • Divide mixture among hot toast slices.
  • Garnish with tarragon leaves and serve immediately.
  • Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.

MUSHROOMS ON TOAST



Mushrooms on Toast image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Categories     breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

  • Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
  • Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
  • Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
  • Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams

CREAMED OYSTERS & MUSHROOMS ON TOAST



Creamed Oysters & Mushrooms on Toast image

Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1/4 lb mushroom, cut into 1/4" slices
1 large shallot, finely chopped
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon flour
1/2 cup heavy cream
1 dash Tabasco sauce
12 shucked oysters, , or defrosted frozen oysters
2 slices good bread (thick slices)

Steps:

  • Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  • Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  • Add wine and bring to a boil.
  • Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  • Simmer and stir occasionally until slightly thickened about 3 minutes.
  • Add oysters, simmer until edges curl, about 3 minutes.
  • Toast bread and serve oysters and mushrooms on top.

CREAMED OYSTERS AND MUSHROOMS ON TOAST



Creamed Oysters and Mushrooms on Toast image

Categories     Milk/Cream     Dairy     Mushroom     Shellfish     Quick & Easy     Oyster     White Wine     Winter     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 11

1/4 pound mushrooms
1 large shallot
1 tablespoon unsalted butter
2 tablespoons dry white wine
3/4 cup whole milk
1 tablespoon all-purpose flour
1/2 cup heavy cream
a pinch cayenne
two 3/4-inch-thick slices bread (preferably brioche)
12 shucked oysters (preferably Belon)
2 teaspoons chopped fresh parsley leaves

Steps:

  • Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
  • Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.

CREAMED MUSHROOMS ON ANCHOVY TOAST



Creamed mushrooms on anchovy toast image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 15m

Yield Four servings

Number Of Ingredients 8

4 slices buttered toast (see recipe)
1/2 pound fresh mushrooms
1 tablespoon butter
2 tablespoons heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
2 teaspoons anchovy paste
1 tablespoon finely chopped parsley

Steps:

  • Prepare the toast.
  • As the toast bakes, slice the mushrooms thinly. There should be about three cups.
  • Heat the butter in a heavy saucepan and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until this liquid evaporates.
  • Add the cream, salt and pepper, and cook about one minute longer.
  • Spread each slice of toast with one-half teaspoon anchovy paste. Spoon an equal portion of the mushrooms over the anchovy paste. Sprinkle with parsley and serve immediately.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 224 milligrams, Sugar 3 grams, TransFat 0 grams

CREAMY MUSHROOM TOASTS RECIPE BY TASTY



Creamy Mushroom Toasts Recipe by Tasty image

Here's what you need: olive oil, garlic, McCormick® Paprika, mushroom, salt, heavy cream, scallions, bread, eggs

Provided by Tayo Ola

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon McCormick® Paprika, plus extra for garnish
14 oz mushroom, sliced
1 teaspoon salt
¼ cup heavy cream
3 scallions, thinly sliced
4 slices bread, 1 in (2 1/2 cm)
4 eggs, poached

Steps:

  • Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
  • Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
  • Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
  • Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 16 grams, Fat 32 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams

More about "creamed oysters mushrooms on toast recipes"

CREAMY MUSHROOMS AND GARLIC ON TOAST | FOOD TO LOVE
creamy-mushrooms-and-garlic-on-toast-food-to-love image
2013-10-27 60 gram butter; 2 tablespoon olive oil; 500 gram mixed mushrooms of choice, sliced if necessary; 2 clove garlic, crushed; 1/2 cup thickened cream; 8 slice thick wholemeal bread, toasted
From foodtolove.co.nz


5 EASY AND DELICIOUS OYSTER MUSHROOM RECIPES
5-easy-and-delicious-oyster-mushroom image
Heat a frying pan on medium heat, then drop a knob of butter and a tablespoon of olive oil into the pan. Saute the mushrooms. Season with salt and pepper and stir frequently for 5 – 10 minutes. Meanwhile, toast and butter your bread. …
From grocycle.com


OYSTER MUSHROOM TOAST WITH BLACK PEPPER RICOTTA AND …
oyster-mushroom-toast-with-black-pepper-ricotta-and image
Instructions. Stir together the ricotta, chives, 1/8 teaspoon fine sea salt, and ¼ teaspoon of the black pepper in a medium bowl. Cover and set in the refrigerator until ready to assemble the toasts. Heat the 2 ½ tablespoons of olive oil in a …
From mushroomcouncil.com


CREAMED OYSTER MUSHROOMS ON TOAST - THE INDEPENDENT
creamed-oyster-mushrooms-on-toast-the-independent image
2012-08-22 4 slices of sourdough or bloomer-type bread. Heat the butter in a large frying pan, add the shallots and mushrooms, season and cook them on a medium heat for 2-3 minutes f until they soften; then ...
From independent.co.uk


CREAMY VEGAN MUSHROOM TOASTS - LIFE WITHOUT MEAT
creamy-vegan-mushroom-toasts-life-without-meat image
When the mushrooms have softened, stir in the butter, flour and dairy-free milk. Then add a large pinch of sea salt and a good grinding of black pepper. Simmer on a lower heat, stirring occasionally until you notice the sauce thickening and …
From lifewithoutmeat.com


CREAMY MUSHROOMS ON TOAST - LITTLE FIGGY FOOD
2019-02-16 Instructions. In a skillet over medium heat, add the Olive Oil and unsalted Butter, heat until butter is melted. Add in the minced Garlic and allow to cook for about 30 seconds, then add in the sliced Mushrooms, Thyme, Salt & Pepper (to taste) and continue to cook for about 5 minutes, stirring occasionally, until Mushrooms start to get some ...
From littlefiggy.com


CREAMY GARLIC MUSHROOMS ON TOAST - TIN AND THYME
2015-03-27 Heat the remaining oil and fry the remaining onion until golden. Add the mustard, sherry, garlic and crème fraîche and simmer until the sauce thickens. Add the parsley and season to taste. Stir in the mushrooms and simmer for a couple of minutes. Toast the bread, cut into triangles and arrange on two plates.
From tinandthyme.uk


MAKE THESE CREAMY MUSHROOMS OVER TOAST IN JUST 15 …
2022-03-29 Step 1. In a large skillet over medium-high heat, melt the butter. Add the mushrooms and black pepper and cook, stirring occasionally, until the mushrooms have released their liquid and that ...
From washingtonpost.com


CREAMY GARLIC MUSHROOMS ON TOAST - THE SLICE OF JESS
2021-11-04 Directions. Spray a pan with spray oil. Chop your mushrooms and add to the pan. Cook until softened. Put your bread in the toaster. Add the cheese triangles to the pan of mushrooms along with a splash of water and stir until melted. Add garlic seasoning and Very Lazy Garlic to the pan and stir until the mushrooms are evenly coated with cheese ...
From thesliceofjess.com


CREAMY MISO MUSHROOMS ON TOAST - RECIPES - THE INTREPID EATER
Add 1/4 cup (60ml) water and half of the parsley. Turn down the heat to low and simmer for 3-5 minutes, or until thickened. 3. Meanwhile, toast 4 slices of bread. Once the mushroom mixture has thickened, spoon it onto the pieces of toast. Garnish with the rest of the parsley and serve immediately. Enjoy!
From theintrepideater.com


MUSHROOMS ON TOAST RECIPE | CHATELAINE
284 g mixed mushrooms , such as shiitake, chanterelles, button, oyster Instructions Spread: In a food processor, combine beans, garlic clove, lemon juice, 2 tbsp olive oil, lemon zest and salt.
From chatelaine.com


VEGAN SEARED OYSTER MUSHROOMS ON TOAST
Seared Oyster Mushrooms on Toast (Serves 2) Delicious mushrooms on toast recipe for a scrumptious and healthy breakfast or snack – great for vegans! – Recipe submitted by our valued customer, Melissa Spratt . Mushrooms. Sourdough or Home-made bread ; Matariki Mushrooms Oyster mushrooms ; Chilli flakes ; Olive oil ; Tamari sauce 1-2tsp. Thyme
From matarikimushrooms.nz


CREAMY MUSHROOMS ON TOAST - HUNGRY HEALTHY HAPPY
2021-01-19 Instructions. Clean your mushrooms and thinly slice. Put the bread on to toast. Heat a little butter in a pan and add the sliced mushrooms. Cook until softened. Add the creme fraiche, mustard, lemon juice and cheese. Mix well until the cheese has melted. Serve on toast with chopped chives (optional).
From hungryhealthyhappy.com


THE 10 BEST OYSTER MUSHROOM RECIPES - BOSS OYSTER
4 Oyster Mushrooms And Prawn Rice Bowl. 5 Oyster Mushrooms With Blue Cheese Sauce. 6 Mushroom Wellington With Rosemary Pecans. 7 Southern Fried ‘Chicken’ Oyster Mushrooms. 8 Chicken Paillard With Curried Oyster Mushrooms. 9 Chicken And Oyster Mushroom Stir Fry. 10 Oyster Mushrooms Sauteed With Garlic And Green Onions.
From bossoyster.com


CREAMY MUSHROOMS ON TOAST - GREAT BRITISH RECIPES
2022-02-24 Toast the bread and leave it upright to cool before buttering. Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften. Season with the salt and pepper and add the cream. Stir the mixture together for …
From greatbritishrecipes.com


KING OYSTER MUSHROOMS ON TOAST WITH GARLIC AND PARSLEY. VIDEO …
2017-02-23 Ingredients. 600 grams king oyster mushrooms. 4-6 cloves of garlic (to taste) 100 ml olive oil. salt and pepper. fresh parsley. bread to serve. So i choose to have fried bread rather than toast because I like the flavour more. It’s also healthy as …
From gustomondo.net


ALL RECIPES VS CREAMED OYSTERS MUSHROOMS ON TOAST
The ingredients or substance mixture for creamed oysters mushrooms on toast recipe that are useful to cook such type of recipes are: Mushroom; Shallot; Unsalted Butter; Dry White Wine; Whole Milk; Flour; Heavy Cream; Tabasco Sauce; Oysters; Bread; Creamed oysters mushrooms on toast may come into the below tags or occasion, in which you are ...
From webetutorial.com


EASY OYSTER MUSHROOM RECIPE - HOW TO MAKE MUSHROOM TOAST
2021-11-23 Place the onion slices in a small bowl. Add vinegar and a pinch of salt, and toss to combine. In a large skillet over medium heat, melt the butter.
From delish.com


OYSTER MUSHROOM ON TOAST – FOREST ORIGINS
2019-01-20 Step 1. Heat a skillet over medium heat and add butter. When butter begins to sizzle, add mushrooms and cook, stirring until lightly browned, 5-7 minutes. Step 2. Add garlic and stir to coat. Season lightly with salt and pepper and continue to …
From forestorigins.com


EASY CREAMY MUSHROOM TOAST - SIMPLY DELICIOUS
2019-02-15 Instructions. Heat a large frying pan over high heat then add a tablespoon or two of olive oil. Fry the mushrooms in batches, until well-browned all over. Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for …
From simply-delicious-food.com


RECIPES/CREAMED-OYSTERS-AND-MUSHROOMS-ON-TOAST-15834.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CREAMED MUSHROOMS ON TOAST - WOOLWORTHS TASTE
Cooking Instructions. Place a pan over a medium to high heat and add a glug of olive oil. When hot, fry oyster mushrooms and portobellinis with crushed cloves of garlic until golden. Add the sour cream and fry for a further 5 minutes. Spoon over thick slices of toasted ciabatta and top with a crack of freshly ground black pepper.
From taste.co.za


10 BEST OYSTER MUSHROOM CREAM SAUCE RECIPES | YUMMLY
2022-07-08 heavy whipping cream, chicken stock, fresh mushrooms, flour, cold water and 7 more Michael Bonacini's Mushroom Cream Sauce Food Network Canada butter, mushrooms, grated Parmesan cheese, chopped parsley, white wine and 1 more
From yummly.com


SHERRY-CREAMED MUSHROOMS ON TOAST - THE WASHINGTON POST
2022-03-29 Sprinkle the mushrooms with the flour and stir to coat. If the pan looks dry, add the olive oil, 1 tablespoon at a time. Add the sherry, sour cream, herbes de Provence, tarragon, Worcestershire ...
From washingtonpost.com


OYSTER MUSHROOMS IN CREAM SAUCE - BOSSKITCHEN
Dice the bacon and fry in the butter until crispy. Now add the oyster mushrooms and onions and simmer over medium heat until the liquid has evaporated. Peel the garlic, cut into fine cubes and add to the mushrooms. Pour in the cream and let it boil down for 6-8 minutes. Refine the mushrooms with the crème fraîche, season with salt and pepper ...
From bosskitchen.com


CREAMY MUSHROOMS ON TOAST RECIPE - BBC FOOD
Method. Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes. Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.
From bbc.co.uk


CREAMED OYSTERS AND LEEKS ON TOAST RECIPE - FOOD & WINE
In a medium saucepan, combine the reserved oyster liquor and the wine and bring to a simmer over moderately high heat. Add the oysters and simmer over low heat until their edges start to …
From foodandwine.com


SAUTéED OYSTER MUSHROOMS WITH GARLIC - FAMILYSTYLE FOOD
2022-01-02 Sear in one layer over medium-high heat. Swirl in butter, garlic and parsley until melted. Heat a large non-stick pan over medium-high heat and add olive oil. Chef tip: Arrange the mushrooms in one layer in the pan. This is important! If the mushrooms are crowded, they will steam in the pan rather than sear.
From familystylefood.com


CREAMED OYSTERS AND LEEKS ON TOAST RECIPE - FOOD NEWS
Creamed Oysters & Mushrooms on Toast Recipe fresh lemon juice, sugar, white wine vinegar, salt and. 6 More. fresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish. 28 min, 10 …
From foodnewsnews.cc


SHERRY-CREAMED MUSHROOMS ON TOAST - THE WASHINGTON POST
2022-03-29 Oyster mushrooms cooked in cream, sherry and sour cream is a throwback to times when unabashedly rich fare was en vogue. Serve them over toast. Cut the toasts into smaller pieces for an appetizer, or make this a main dish with a green salad on the side. Total time: 15 mins. Storage Notes: Refrigerate the mushroom mixture for up to 2 days.
From img.washingtonpost.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CREAMED OYSTERS AND MUSHROOMS ON TOAST RECIPE | EAT YOUR BOOKS
Creamed oysters and mushrooms on toast from The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors. Bookshelf; …
From eatyourbooks.com


CREAMY MUSHROOMS ON TOAST! - WELL SEASONED STUDIO
2020-10-19 Heat butter in a large skillet over medium-high heat. When melted, add mushrooms. Give the pan a good shake to make sure they're in an even layer and not piled on top of each other. Cook undisturbed until golden brown on the first side, about 3 minutes. Continue cooking, stirring occasionally, until both sides are golden brown, about 3 minutes ...
From wellseasonedstudio.com


CREAMY MUSHROOM TOAST - THE TWIN COOKING PROJECT BY SHEENAM …
2019-09-18 Let cook for 4-5 minutes on medium low heat. Once the mushrooms are cooked and lightly crunchy, add the garlic and let cook for about one minutes on medium low flame. Once the mushrooms and garlic is cooked, add the cream, parsley, salt and pepper. Cook for less than one minute on medium low heat and take it off the flame.
From thetwincookingproject.net


10 OYSTER MUSHROOM RECIPES YOU HAVE TO TRY - INSANELY GOOD
2022-06-29 Go to Recipe. 3. Garlic Butter Oyster Mushrooms. This recipe is similar to the sautéed oyster mushrooms above. It’s just as rich, buttery, and garlicky. The primary difference is that you add soy sauce to this one. It gives it a more …
From insanelygoodrecipes.com


HOW TO MAKE CREAM OYSTERS - BEST RECIPE | CHARLESTON MAGAZINE
1 qt. oysters, well-drained; 1 cup strained oyster liquor ; 2 Tbs. unsalted butter; 1 Tbs. flour; 2 cups heavy cream (minimum 36 percent milk fat) Freshly grated nutmeg, to taste; Freshly ground white pepper, to taste; Salt, to taste; Crisp buttered toast points or puff pastry cups
From charlestonmag.com


CREAMY GARLIC MUSHROOMS ON TOAST RECIPE - THEFOODXP
Instructions. In a pan, heat a teaspoon of olive oil. Add chopped onions and mushrooms to it and fry for about 2-3 minutes. Now, add crushed garlic cloves and cook for a few minutes. When the color of the garlic turns slightly brown, add salt and pepper. Mix …
From thefoodxp.com


EASY CREAMY MUSHROOM TOAST (VEGAN OPTIONAL) - ALPHAFOODIE
2021-01-15 Step 2: Saute the mushrooms. Heat a dry pan (no oil) over medium heat and add the mushrooms. Cook them for a few minutes, allowing them to brown and cook through. Stir them occasionally, flipping over to make them evenly cooked. Then add the butter (or oil) and pan fry for a further 1-2 minutes.
From alphafoodie.com


CREAMED OYSTERS AND LEEKS ON TOAST - SIDE DISH RECIPES
Spread the bread with 3 tablespoons of the butter and arrange the slices, buttered side up, on a large baking sheet. Toast for about 10 minutes, or until golden brown and crispy.
From fooddiez.com


MUSHROOMS ON TOAST - EVERGREEN KITCHEN
2016-11-12 Sear mushrooms: Heat 1 tablespoon of the grapeseed oil in a large skillet over medium-high heat. Scatter mushrooms into the hot oil. Let cook undisturbed until golden brown on the bottom, 4 to 5 minutes. Flip and cook until golden brown on the other side, about 4 minutes. Season mushrooms: Reduce heat to medium.
From evergreenkitchen.ca


Related Search