Creamed Spinach Steak House Style Recipes

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STEAKHOUSE CREAMED SPINACH



Steakhouse Creamed Spinach image

Steakhouse creamed spinach has loads of flavor from a rich cream sauce. Make this recipe for a hearty side dish for beef, chicken, or pork!

Provided by Kevin Is Cooking

Categories     Side Dish     Vegetable

Time 35m

Number Of Ingredients 12

2 lbs fresh leaf spinach or 1 lb frozen ((thawed))
2 tsp salt
4 tbsp butter
1 medium yellow onion (minced)
3 garlic cloves (minced)
1 tsp salt (divided)
1 tsp ground black pepper
1/4 cup all purpose flour
3 1/2 cups half and half
8 oz cream cheese ((cut into 8 chunks, room temp))
1/2 cup Parmesan cheese (grated)
1/2 tsp ground nutmeg

Steps:

  • Season a large pot of water with the 2 teaspoons of salt and bring to a boil. Add the spinach and cook just until wilted, about 1 minute.
  • Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water from spinach. Chop the spinach into a 3/4 inch width.
  • In a large skillet over medium heat melt the butter with the garlic and onions. Cook for 8-10 minutes or until the onions are translucent.
  • Season with the salt, black pepper and add the flour. Mix over low heat and cook for 2-3 minutes.
  • Add the half an half and cook until boiling. Add in the cream cheese, stirring to melt and incorporate, about 6-8 minutes or until the mixture has thickened.
  • Add in the spinach, Parmesan cheese and nutmeg. Stir to combine, serve hot.

Nutrition Facts : Calories 333 kcal, Carbohydrate 11 g, Protein 8 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 90 mg, Sodium 1158 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STEAKHOUSE CREAMED SPINACH



STEAKHOUSE CREAMED SPINACH image

A creamy, dreamy, gourmet side dish of buttery wilted spinach in a homemade velvety butter sauce.

Provided by Katerina | Easy Weeknight Recipes

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 tablespoon olive oil
1 pound baby spinach
8 tablespoons unsalted butter
¼ cup finely diced yellow onion
¼ cup all-purpose flour
2 cups milk, (whole milk works best)
½ teaspoon salt
¼ teaspoon fresh ground pepper
¼ teaspoon sweet paprika
1 pinch ground nutmeg

Steps:

  • Heat olive oil in a saucepan or large skillet set over medium-high heat.
  • Add spinach to the heated oil and cook for 2 minutes, or until wilted, stirring frequently.I suggest cooking the spinach in 3 batches so it fits comfortably in the skillet, and cooks evenly. Use about a teaspoon of oil with each batch.
  • Remove from heat and transfer spinach to a cutting board; once it is cool enough to handle, chop up the spinach. Set aside.
  • Wipe down the saucepan.
  • Set saucepan over medium heat.
  • Add butter to the pan and melt it. Swirl around from time to time to melt nicely and prevent from browning.
  • To the melted butter add the onion and cook for 2 minutes, or until just softened.
  • Sprinkle flour over the onions; cook and whisk for 2 more minutes, or until lightly browned.
  • Add the milk in a slow stream while whisking; whisk until completely combined and the mixture begins to boil and slightly thicken.
  • Whisk in salt, pepper, paprika, and nutmeg.
  • Reduce heat to low and continue to cook for 5 minutes, whisking frequently.
  • Add the chopped spinach; stir to combine and continue to cook for 5 more minutes, stirring frequently, folding in the spinach as you stir. You want to mix and stir to completely combine the spinach with the sauce.
  • Remove from heat.
  • Taste for salt and pepper, and adjust accordingly.
  • Serve.

Nutrition Facts : Calories 183 kcal, Carbohydrate 9 g, Protein 4 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 349 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH



Ruth's Chris Steak House Creamed Spinach image

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

Provided by yooper

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons butter
1/4 cup all-purpose flour
1/4 cup chopped onion
1 bay leaf
1 whole clove
2 cups whole milk
2 (10 ounce) bags ready-to-use fresh spinach

Steps:

  • Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
  • Add flour and stir until light golden, about 7 minutes.
  • Stir in onion, bay leaf and clove.
  • Gradually whisk in milk.
  • Whisk until mixture boils and thickens, about 10 minutes.
  • Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
  • Remove bay leaf and whole clove.
  • Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
  • Drain.
  • Transfer spinach to bowl filled with ice water to cool.
  • Drain well.
  • Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
  • Transfer spinach to processor and finely chop.
  • Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
  • Stir in remaining 2 tablespoons of butter.
  • Season to taste with salt and pepper and serve.

CREAMED SPINACH STEAKHOUSE STYLE



CREAMED SPINACH STEAKHOUSE STYLE image

This tasty, quick and easy recipe is the perfect side dish for the upcoming BBQ season! VIDEO https://www.youtube.com/watch?v=kbEnIc3nksI

Provided by CLUBFOODY

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons butter, divided
1 (10 ounce) bag Baby Spinach
1/2 cup white onion, finely chopped
1/2 cup red pepper, finely chopped
3 large garlic cloves, pressed
2 tablespoons unbleached all-purpose flour
2 ounces light cream cheese, room temperature
1 cup cold half-and-half
1/2 teaspoon fresh ground black pepper (to taste)
1/4 teaspoon ground himalayan sea salt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper (to taste)
1 teaspoon hot sauce

Steps:

  • In a large pot over medium-high heat, add 2 tablespoons butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.
  • In a medium saucepan over medium heat, add remaining butter. When melted add onions and sauté for 1 ½ minutes. Add red peppers and do the same. Add garlic and sauté for 1 minute. Add flour and whish until ingredients are well coated. Add cream cheese; stir until blend inches Whisk in half-and-half a little at first and when sauce is very thick, pour the rest.
  • Reduce heat to medium-low and season with freshly black pepper, sea salt, nutmeg, cayenne pepper and hot sauce. Taste and adjust if necessary. Add drained spinach, stir until well incorporated and when heated through, remove from heat and serve immediately.

Nutrition Facts : Calories 263.3, Fat 22.2, SaturatedFat 13.5, Cholesterol 63.4, Sodium 408.3, Carbohydrate 12.2, Fiber 2.5, Sugar 2.6, Protein 6.2

STEAK WITH CREAMED SPINACH POTATOES



Steak with Creamed Spinach Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 1 1/2-pound beef eye round roast
Kosher salt and freshly ground pepper
1 1/2 tablespoons vegetable oil
1 sprig rosemary
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 russet potatoes (about 8 ounces each)
1 small shallot, finely chopped
1 tablespoon all-purpose flour
1/2 cup skim milk
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
cup reduced-fat sour cream

Steps:

  • Preheat the oven to 425 degrees F. Pierce the beef all over with a fork; season with salt and pepper. Heat 1 tablespoon vegetable oil and the rosemary in a large nonstick ovenproof skillet over medium-high heat. Add the beef and cook, turning, until browned, 8 minutes. Drizzle with 1 tablespoon Worcestershire sauce. Transfer to the oven; roast until a thermometer inserted into the center reaches 125 degrees F for medium rare, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
  • Meanwhile, pierce the potatoes all over with a fork. Microwave until tender, about 15 minutes. Heat the remaining 1/2 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and cook until softened, about 2 minutes. Sprinkle in the flour and cook, stirring, until incorporated, 5 to 6 minutes. Slowly add the milk; cook, whisking, until slightly thickened, 1 minute. Stir in the spinach, sour cream and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper. Simmer until warm, about 2 minutes.
  • Slice the beef. Halve the potatoes and fluff with a fork; top with the creamed spinach. Season with salt.

Nutrition Facts : Calories 406 calorie, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 102 milligrams, Sodium 204 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 36 grams

STEAK SANDWICH WITH BOURBON CREAMED SPINACH



Steak Sandwich with Bourbon Creamed Spinach image

Number Of Ingredients 0

Steps:

  • For the glaze: Add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. Simmer until reduced to 1/4 cup, about 10 minutes. Your pot may flambe from the bourbon, don't worry- just wait until the alcohol burns off. Once reduced, turn off the heat and whisk in the butter.Sprinkle the steak liberally with salt and pepper. Heat a cast-iron pan over medium-high heat. Add a light coat of oil and place the steak in the pan. Cook the steak almost to desired doneness, depending on thickness, 3 to 5 minutes per side. Turn off the heat and glaze the steak on all sides in the pan while flipping. Remove the steak from the pan to rest.For the sandwich build: Pile some Bourbon Creamed Spinach on the bottom piece of the pretzel roll. Thinly slice the steak against the grain and place on top of the spinach. Top with some red onions and finish with the top of the roll. Repeat for the remaining sandwiches.Strain the thawed spinach in a colander and squeeze liquid out with a towel. Melt the butter in a large straight-sided skillet over medium heat. Add the garlic and onions, season with salt and pepper and cook until onions are softened, about 5 minutes. Turn off the heat and add the bourbon. Stir to combine, turn heat back on to medium and simmer 1 minute. Add the cream, and cook until the cream is reduced by half, about 5 minutes. Stir in the cheese and cook until melted, and then mix in the spinach to combine. Cover and cook over low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 510

CREAMED SPINACH SAUCE



Creamed Spinach Sauce image

Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table. Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.

Provided by Mark Bittman

Categories     sauces and gravies

Time 30m

Yield 4 servings.

Number Of Ingredients 5

5 ounces fresh spinach, trimmed and rinsed well
1 cup cream, plus more as needed
2 tablespoons unsalted butter
Salt and black pepper
Pinch freshly grated nutmeg (optional)

Steps:

  • Bring a large pot of water to a boil, and salt it. Plunge the spinach into the boiling water, and cook for no more than a minute; transfer to an ice bath with a slotted spoon. Drain well, and squeeze with your hands to remove as much water as possible.
  • Put the cream and spinach in a blender or food processor, and purée. Transfer the mixture to a medium saucepan over medium heat. Add the butter, and sprinkle with salt, pepper and nutmeg if you're using it. Cook, stirring occasionally, until the mixture gently bubbles and thickens; add more cream for a thinner sauce. Taste, and adjust the seasoning and serve hot.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 17 grams, Sodium 238 milligrams, Sugar 2 grams, TransFat 0 grams

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