Creamed Beef On Toast Sos Recipe Chipped

CREAMED CHIPPED BEEF RECIPE

Steps:

• Cut the dried beef into thin strips.
• Place strips in a small bowl and cover with warm water.
• Soak the strips for 30 minutes, drain, discard the water.
• Place a skillet over Medium heat on your stove top.
• Add butter, let melt.
• Add the flour, stirring it in quickly until combined with butter.
• Add the milk, stirring quickly until fully combined and it starts to thicken.
• Add the Worcestershire sauce if desired.
• Add the black pepper.
• Add the strips of dried beef, stir until fully coated.
• Let simmer for about 2 minutes.
• Spoon over toast or biscuits.
• Enjoy!

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Steps:

• Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
• Cook, whisking constantly for one minute.
• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
• Remove from heat and stir in the beef to mix well.
• Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

CREAMED CHIPPED BEEF ON TOAST (SOS)

Steps:

• 1. In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
• 2. Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
• 3. Meanwhile, get the toast ready on plates.
• 4. Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
• 5. Ladle the SOS across two slices of toast on each plate. Enjoy!

CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)

Steps:

• Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
• Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
• Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
• Add pepper and salt to taste.
• Serve over buttered sliced biscuits or buttered toast.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• Cut the beef and onions very fine.
• Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
• Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
• Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
• It should thicken enough to be a good gravy consistency.
• Serve over toast.
• Some people serve it on the toast with chopped hard boiled eggs.
• I am sorry there is no stove temperature.
• mentioned but this is written word for word from my mothers cook book.

CREAMED CHIPPED BEEF ON TEXAS TOAST (SOS)

Steps:

• Chop the beef in to small bite-sized pieces, set aside. Heat butter in large pan over medium heat. Add the flour to the melted butter & whisk until well combined and cooked through, (about 45 seconds). Slowly add the milk while continually whisking. Once the milk has all been added, add the chopped beef. Cook, stirring often for a few minutes until thickened. Season with salt & pepper to taste, Serve right away.
• Enjoy!

CREAMED BEEF ON TOAST...( SOS )

Steps:

• fry meat until done an drain.
• melt butter in same pan add flour to make a paste add milk and stir until smooth.
• heat slowly until thickens stirring often.
• add drained meat,sugar,salt and pepper.
• continue stirring until hot.
• serve over toast.

CREAMED CHIPPED BEEF SOS

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.