Creamed Cabbage Recipe Paula Deen Recipe For Meatloaf Recipe For Meatloaf

PAULA DEEN'S MEATLOAF

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
• To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
• Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
• Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

IRISH MEATLOAF WITH CABBAGE CREAM SAUCE

Steps:

• Preheat the oven to 400 degrees F.
• Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry powder, oregano, salt, eggs and onions until well mixed. Add the breadcrumbs and mix well. Let stand for 5 to 10 minutes. Shape into a log.
• On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes. Remove the foil and continue to bake to let it crisp up, about 15 minutes more.
• Slice and serve with the Cabbage Cream Sauce on the side.
• Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half. Add the heavy cream and reduce by half again. Add salt and pepper to taste. Fold in the butter and serve hot.

OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF

Steps:

• Preheat oven to 375 °F.
• Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
• Topping:
• Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

PAULA DEEN'S BBQ MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Steps:

• preheat oven to 375 degrees.
• mix all ingredients except ketchup, mustard, and brown sugar.
• place into baking dish and shape into loaf.
• mix ketchup, mustard and brown sugar.
• spread on loaf.
• bake for 1 hour.

PAULA DEEN'S "AKA" BASIC MEATLOAF

Steps:

• Preheat oven to 375 degrees F.
• Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
• Topping:
• Mix ingredients for topping and spread on loaf. Bake for 1 hour.