Creamed Chicken With Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED CHICKEN 'N' BISCUITS



Creamed Chicken 'n' Biscuits image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 15

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMED CHICKEN AND BISCUITS!



Creamed Chicken and Biscuits! image

I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Provided by Miranda Steward

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ teaspoons butter
½ large onion, chopped
4 cups chopped cooked chicken
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup milk
½ cup chopped pimento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  • Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g

CREAMED CHICKEN FOR BISCUITS



Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g

CREAMED CHICKEN AND BISCUITS RECIPE



CREAMED CHICKEN AND BISCUITS RECIPE image

CREAMED CHICKEN AND BISCUITS RECIPE

Provided by Pamela Shank

Categories     Main Dishes

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons all purpose flour
1 1/2 teaspoons kosher salt
1/4 teaspoon coarse black pepper
2 cups chicken broth
2 cups half & half or whole milk (do not use 2% or skim)
1 can cream of chicken soup
3-5 drops of yellow food coloring
4 cups cooked chicken, cut in bite size pieces
3 cups mashed potatoes
6 biscuits, baked

Steps:

  • Melt butter in a large saucepan or dutch oven over a low heat. Whisk in the flour, salt and pepper; blend until smooth.
  • Slowly whisk in the broth, half & half, and soup. Add the food coloring a few drops at a time to obtain a light yellow color. Cook over a medium heat, stirring frequently until mixture begins to thicken.
  • Stir in the chicken, reduce heat to low and simmer for 10 minutes or until desired consistency. Stir frequently while mixture is cooking. Remove from heat.
  • Mixture will continue to thicken as it cools. Add additional salt and pepper to taste if needed.
  • Serve warm with biscuit, mashed potatoes and a green vegetable.
  • If mixture becomes too thick, may be thinned with additional chicken broth or milk.
  • If mixture becomes too thin, may add additional can of soup.

CREAMED CHICKEN



Creamed chicken image

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, brunch, sauces and gravies, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 cup rich chicken broth
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
3 cups shredded cooked chicken

Steps:

  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
  • Add the chicken and reheat gently. Serve on waffles or toast.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams

CREAMED CHICKEN OVER BISCUITS



Creamed Chicken over Biscuits image

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 cup cubed peeled potato
1/2 cup diced carrot
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2-1/2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breasts, cooked and cubed
1/2 cup frozen peas, thawed
4 warm buttermilk biscuits

Steps:

  • Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Nutrition Facts : Calories 750 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 2430mg sodium, Carbohydrate 97g carbohydrate (11g sugars, Fiber 4g fiber), Protein 42g protein.

CREAMED CHICKEN AND BISCUITS - GRANDMA'S KITCHEN RECIPE - (3.7/5)



Creamed Chicken and Biscuits - Grandma's Kitchen Recipe - (3.7/5) image

Provided by Sophialuc

Number Of Ingredients 9

1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Steps:

  • 1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish. 2 Chop onion. 3 Heat butter in a small nonstick skillet over medium-high head until melted. 4 Stir in onion. 5 Saute until tender. 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. 7 Spoon mixture into prepared baking dish. 8 Bake for 15 minutes; remove from oven. 9 Sprinkle baked layer with 3/4 cup of the Cheddar. 10 Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar. 11 Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes. 12 Serve immediately.

SOUR CREAM CHICKEN & BISCUITS



Sour Cream Chicken & Biscuits image

I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!

Provided by Loves2Teach

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 large onion (optional)
1 1/2 teaspoons butter (optional)
4 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento (optional)
1 cup shredded cheddar cheese, divided
6 large biscuits (frozen, thaw before adding, canned, or homemade)

Steps:

  • Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
  • If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepare baking dish and bake for 15 minutes.
  • Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
  • Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
  • Enjoy!

Nutrition Facts : Calories 572.7, Fat 34.4, SaturatedFat 14.6, Cholesterol 46.6, Sodium 1065.8, Carbohydrate 51.5, Fiber 1.5, Sugar 2.6, Protein 14.8

CREAM CHICKEN OVER A BISCUIT



Cream Chicken over a Biscuit image

A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!

Provided by Rooner

Categories     Chicken Breast

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

3 boneless skinless chicken breasts (Cut into bite size pieces and brown or boil and shred chicken)
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 cup low-fat sour cream
1 (4 ounce) can mushrooms
1 (8 ounce) can low fat biscuits

Steps:

  • Brown or boil chicken.
  • Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
  • Allow mixture to warm, careful not to burn.
  • While mixture is warming prepare biscuits according to can directions.
  • Serve mixture over biscuits and enjoy!

More about "creamed chicken with biscuits recipes"

10 BEST CREAMED CHICKEN BISCUITS RECIPES | YUMMLY
10-best-creamed-chicken-biscuits-recipes-yummly image
2022-05-24 milk, chicken, cream of chicken soup, frozen mixed vegetables and 3 more Everyday Flaky Biscuits KitchenAid salt, milk, baking powder, butter, butter, white vinegar, flour and 1 more
From yummly.com


CREAMED CHICKEN AND BISCUITS! - BAKED AND ROASTED
Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the …
From worldrecipes.org


CREAMY CHICKEN AND BISCUITS - THE MERCHANT BAKER
2016-02-24 Instructions. Bake the biscuits according to the recipe. While the biscuits bake, make the creamy chicken. Melt butter in a large sauce pan over medium heat. Sprinkle the …
From themerchantbaker.com


CREAMED CHICKEN AND BISCUITS RECIPE - RECIPELAND.COM
Heat the butter in a skillet; when it stops foaming, add the chicken and mushrooms and sauté over moderate heat for 4 minutes. Add the peppers and cook, stirring, over high heat for 1 …
From recipeland.com


HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF
2017-10-24 While chicken mixture is simmering, add 2 Tbsp of the butter to a large microwave safe mixing bowl. Microwave 30 seconds, or until the butter is melted. Add flour, baking …
From thechunkychef.com


CREAMY CHICKEN WITH CHEDDAR BISCUITS RECIPE - CHATELAINE.COM
PREHEAT oven to 375F. Heat 1 1/2 cups milk with thyme and 1 tsp salt in a large frying pan over medium-high. When simmering, add chicken. Cook, stirring often, until firm, about 6 min. …
From chatelaine.com


JAZZED UP CREAMED CHICKEN OVER BISCUITS - 123 HOMESCHOOL 4 ME
2021-02-15 Put on ungreased cookie sheet and bake 10-12 minutes or until just a hint of light brown. MAKE THE CREAMED CHICKEN: While the biscuits are baking, melt butter over …
From 123homeschool4me.com


CREAMED CHICKEN OVER BISCUITS AN OLD FASHIONED RECIPE
2018-02-17 Preheat oven to 350 degrees. Place biscuits on a cookie sheet. Melt the butter in a large skillet over medium-high heat. Slowly start to whisk in the flour until all of the flour is …
From dinnerplanner.com


10 BEST CREAMED CHICKEN BISCUITS RECIPES | YUMMLY
2022-05-17 249,645 suggested recipes. CREAMED CHICKEN & BISCUIT CASSEROLE. Nice Food For Everydays. shredded mild cheddar cheese, refrigerated biscuit, milk, cream of …
From yummly.com


CREAMED CHICKEN OVER BISCUITS - DELICIOUS LITTLE BITES
2021-10-18 Create! Melt butter in a large deep skillet over medium heat. Add the diced onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 …
From deliciouslittlebites.com


HOW TO MAKE OLD-FASHIONED CREAMED CHICKEN ON …
2021-01-15 Step 1: Bake the biscuits according to the directions on the tube of biscuits. Step 2: Preheat a large cast iron skillet to medium high. Step 3: Add in olive oil and your cut up …
From momskoop.com


CREAMED CHICKEN AND BISCUITS - SPICY SOUTHERN KITCHEN
2020-05-10 Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften. Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well. Stir in chicken, …
From spicysouthernkitchen.com


GRANDMA'S CHICKEN POT PIE RECIPE - THERESCIPES.INFO
Chicken Pot Pie - like Grandma used to make! - Buns In My Oven great www.bunsinmyoven.com. 2 prepared pie crusts Instructions Preheat oven to 425 degrees. …
From therecipes.info


PIONEER WOMAN CREAMED CHICKEN OVER BISCUITS - WATCH RECIPE …
2021-10-16 This corn casserole recipe can be made in the oven or in the crock pot: Cook up comforting southern classics like shrimp and grits, fried chicken and biscuits and gravy from …
From jenpros.com


CREAMED CHICKEN AND BISCUITS RECIPE - BAKERRECIPES.COM
2003-02-12 The best delicious Creamed Chicken And Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamed Chicken And …
From bakerrecipes.com


GRANDMA’S CREAMED CHICKEN AND BISCUITS - CHEF ALLI
2021-10-03 Instructions. Preheat oven to 350 degrees F. Grease the bottom and sides of an 11x7-inch baking dish. In a skillet over medium heat, melt the butter. When the butter is hot, …
From chefalli.com


SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE | REAL SIMPLE
In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon …
From realsimple.com


CREAMY CHICKEN WITH BISCUITS RECIPE - MAKEBETTERFOOD.COM
1 cup heavy cream or milk; ½ cup chicken broth; Add cream and chicken broth to skillet and bring to a low boil over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes, …
From makebetterfood.com


EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
2021-11-18 Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over …
From campbells.com


CREAMY CHICKEN OVER BISCUITS RECIPE - RECIPETIPS.COM
20 mins. In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in …
From recipetips.com


HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY
2019-01-10 Heat the oven to 400°F. While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. Add the vegetables and chicken and stir to coat. Season the …
From campbells.com


CREAMY CHICKEN AND BISCUITS - TASTE AND TELL
2013-04-10 Preheat the oven to 350F. Grease a 2-quart casserole dish; set aside. In a large skillet, melt 1 tablespoon of the butter. Add in the onion, carrot and celery and cook until the …
From tasteandtellblog.com


CREAMED CHICKEN AND BISCUITS - FAITHFULLY FREE
2020-11-13 Remove from skillet and set aside. Chop onion; wipe out a skillet and heat butter or olive oil in skillet; stir in onion and saute until tender (about 4 minutes). Cut up chicken into …
From faithfullyfree.com


CHICKEN WITH BISCUITS AND GRAVY - THESUPERHEALTHYFOOD
2022-06-02 1 pound chicken: you can cook the chicken immediately before making this recipe, or you can use rotisserie or leftover chicken. 8 biscuits: use any biscuits that you like.I use …
From thesuperhealthyfood.com


CREAMY CHICKEN GRAVY AND BISCUITS - MY RECIPE CONFESSIONS
1/2 cup of butter. 1/4 cup of flour. Instructions. 1. In a large sauce pan on medium high heat, saute the onions, celery, and carrots in the butter. Cook until the vegetables are fork tender and the …
From myrecipeconfessions.com


CREAMED CHICKEN OVER BISCUITS | THE GINGHAM APRON
2019-11-15 Melt butter in a large sauce pan over medium heat. Stir in flour, add in chicken broth, cream, garlic powder, salt and pepper. Mix well and cook until thickened. Stir in …
From theginghamapron.com


COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
2020-09-08 Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside. In a separate bowl, whisk together chicken broth and half-and-half. Set …
From theseasonedmom.com


CREAMY CHICKEN AND BISCUITS | ALBERTA CHICKEN PRODUCERS RECIPES …
2017-05-23 1 batch Fluffy Buttermilk Biscuits; 2 tbsp salted butter; 1 tsp kosher salt (use ¾ tsp for table salt) or adjust to taste; ¼ tsp ground black pepper
From chicken.ab.ca


CREAMED CHICKEN AND BISCUITS | COMFORT FOOD
2020-01-18 Heat two tablespoons of olive oil in a large stock pot. Season the chicken breasts with kosher salt and pepper. Dredge in flour. Add to oil and allow to brown nicely on both …
From charlottefashionplate.com


CREAMED CHICKEN OVER BISCUITS USING SOUP - THERESCIPES.INFO
Easy Chicken and Biscuits - Campbell Soup Company. top www.campbells.com. Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10 …
From therecipes.info


CREAMED CHICKEN IN BISCUIT BOWLS RECIPE | MYRECIPES
Step 1. Melt butter in a large skillet over medium-high heat; add 1/2 cup onion, 1/2 cup celery, and 1/2 cup sliced mushrooms, and sauté 2 to 3 minutes or until tender. Advertisement. Step 2. …
From myrecipes.com


CREAMED CHICKEN OVER BISCUITS RECIPES - CREATE THE MOST …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CREAMED CHICKEN ON BISCUITS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Creamed Chicken On Biscuits Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Can Tuna Recipes Learning To Cook …
From recipeshappy.com


CREAMY CHICKEN & BISCUITS | RACHAEL RAY IN SEASON
Preheat the oven to 350 degrees. In a large, ovenproof skillet, melt the butter over medium-high. Add the flour and cook, whisking, until golden, 1 to 2 minutes.
From rachaelraymag.com


CREAMED CHICKEN & BISCUITS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes …
From recipeschoice.com


CREAMED CHICKEN AND BISCUITS CASSEROLE - HAPPY HOMESCHOOL NEST
2022-02-01 What do you need to make Creamed Chicken and Biscuits Casserole. 1 ½ tsp butter. 1 small onion, chopped. 2 pounds of cooked chicken, cut or shredded. 1 can of cream …
From happyhomeschoolnest.com


Related Search