Creamed Collards Recipe Vegan
CREAMED COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Fill a very large pot three-quarters full with water and bring to a boil. Add the collard greens to the water and make sure they are all well submerged. Return the water to a boil and simmer until the greens are tender and bright green, 10 to 15 minutes. Drain the greens and run under cold water to stop the cooking. Drain the greens well, squeezing out excess water with your hands or by placing in a kitchen towel and squeezing. Chop the greens finely and set aside.
- Melt the butter in a skillet or Dutch oven large enough to hold all of the greens. Add the garlic and shallots and cook over medium heat until softened but not browned, 4 to 6 minutes. Add the cream and bring to a simmer, stirring occasionally. Cook until reduced by half, about 25 minutes - watch carefully as the cream can quickly boil over! Add the greens and toss until warmed through. Season generously with nutmeg, salt and pepper. Add to a serving dish and sprinkle with the Parmesan.
SCOTT'S SPICY CREAMED COLLARD GREENS
We tried to duplicate a spicy collard green recipe from one of our favorite restaurants in North Carolina. They no longer serve this as a side, but the chef did tell us the ingredients... without quantities! After some tinkering, we have come close to what we once ordered every visit. Hope you enjoy it as much as we do!
Provided by Scott K
Categories Fruits and Vegetables Vegetables Greens Collard Greens
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 5 to 7 minutes. Add onion and saute until translucent, about 5 minutes. Add jalapeno; cook for 1 minute. Add collard greens, vinegar, and garlic; reduce heat and simmer for 5 minutes.
- Stir in heavy cream, cream cheese, Parmesan cheese, hot sauce, and nutmeg. Let simmer until thick, 5 to 10 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 13.9 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 5.1 g, Protein 10.1 g, SaturatedFat 8.8 g, Sodium 1058 mg, Sugar 0.9 g
CREAMED COLLARDS
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November 2008 issue of Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse collard greens. Trim and discard thick stems from bottom of greens and coarsely chop.
- Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Remove bacon with a slotted spoon and drain on paper towels, reserving drippings in stock pot. Reserve 1/4 cup bacon.
- Add butter and onions to hot drippings in skillet. Saute onion 8 minutes or until tender. Add collards, in batches, and cook stirring occasionally, 5 minutes or until wilted. Stir in chicken broth, next 3 ingredients and remaining bacon.
- Bring to a boil. Reduce heat to low, and cook, stirring occasionally, 15 minutes or to desired degree of tenderness. Drain collards, reserving 1 cup liquid.
- Stir in Bechamel Sauce. Stir in reserved cooking liquid, 1/4 cup at a time to desired consistency. Sprinkle with reserved bacon.
- Bechamel Sauce: Melt butter in heavy saucepan over low heat, add shallots and garlic and saute l minute. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Increase heat to medium, gradually whisk in milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until mixture is thickened and bubbly. Stir in salt, pepper and nutmeg.
Nutrition Facts : Calories 636.9, Fat 48.9, SaturatedFat 22.5, Cholesterol 101.4, Sodium 1420.8, Carbohydrate 32.7, Fiber 8.1, Sugar 3, Protein 19.7
More about "creamed collards recipe vegan"
VEGAN COLLARD GREENS (QUICK + HEALTHY) - THE SIMPLE …
2014-03-20 Instructions. Saute: Heat oil in a large skillet over medium heat, add onion, and sauté 5 minutes. Add the garlic, saute 1 minute more. Cook: Add …
From simple-veganista.com
5/5 (4)Total Time 25 minsCategory EntreeCalories 192 per serving
From simple-veganista.com
5/5 (4)Total Time 25 minsCategory EntreeCalories 192 per serving
- Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add the garlic, saute 1 minute more.
- Add tomatoes and beans, cook, stirring occasionally, until collards are lightly wilted or until beans and tomatoes are heated through. I like my collards al dente if you will and cooked for about 5 extra minutes. Ending cooking time will vary depending on how soft you like your collards.
- Serve in individual bowls with a squeeze of lemon. Pair with warmed corn tortillas, naan or crusty bread and a tall glass of lemon water.
CREAMED COLLARD GREENS | LALA'S VEGAN LIFE
2019-11-23 Instructions Rinse the collard greens then cut into about 1-2 inch shaped pieces. Fill a pot with water and add the collard greens, onion, and …
From lalasveganlife.com
5/5 (1)Servings 3
From lalasveganlife.com
5/5 (1)Servings 3
- Fill a pot with water and add the collard greens, onion, and garlic. Bring to a boil then lower the heat and simmer for 1 hour with a lid.
- When the time is up, remove the lid and add the veganaise, lemon juice, and salt to taste. Mix together and serve fresh!
THE BEST CREAMED COLLARD GREENS RECIPE | FOODAL
2020-10-16 1 cup heavy cream 1/4 cup grated Pecorino Romano cheese 1/8 teaspoon freshly ground nutmeg Instructions Prepare an ice bath. In a large pot …
From foodal.com
5/5 (1)Total Time 30 minsCategory Side DishesCalories 444 per serving
From foodal.com
5/5 (1)Total Time 30 minsCategory Side DishesCalories 444 per serving
- Prepare an ice bath. In a large pot of salted boiling water, blanch the collard greens until they begin to soften, about 3 minutes. Remove with tongs and transfer to the ice bath.
- When they’re cool enough to handle, squeeze out as much moisture as you can. Finely chop the leaves into strips. You’ll end up with about 1 1/2-2 cups chopped greens.
- In a large pan over medium-low heat, add the butter and swirl to coat the pan. Once it begins to foam lightly, add the onions and garlic. Saute, stirring occasionally, until the onions are translucent, about 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Add the cream and bring the mixture to a boil, stirring often. Reduce heat to low and simmer, stirring often, until the sauce has thickened, about 10 minutes.
CREAMY COLLARD GREENS PUREE — GRACIOUS VEGAN
2019-08-31 About 1.5 pounds of collard greens (two medium-large bunches) Put the steam rack in the Instant Pot, add a cup of water, then stack the leaves in a …
From graciousvegan.com
Estimated Reading Time 50 secs
From graciousvegan.com
Estimated Reading Time 50 secs
VEGAN SOUTHERN-STYLE COLLARD GREENS - HEALTHIER STEPS
2020-11-29 Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute. Stir in collard …
From healthiersteps.com
From healthiersteps.com
VEGAN SOUTHERN COLLARD GREENS RECIPE - DIVAS CAN COOK
2012-12-28 Instructions. Coat a large deep skillet or pot with vegetable oil. Saute onions until almost tender over medium heat and then add in garlic. Cook until onion and garlic are fragrant, about 2-3 minutes. Add in vegetable broth. …
From divascancook.com
From divascancook.com
CREAMED COLLARD GREENS RECIPE | BON APPéTIT
2011-10-17 Drain all but 3 Tbsp. bacon drippings from pot, adding butter if needed to measure 3 Tbsp. Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes. Add flour and ...
From bonappetit.com
From bonappetit.com
A VEGAN CREAMED GREENS RECIPE YOU'LL HONESTLY LOVE
Add coconut milk and broth. Bring to a simmer over high heat. Reduce heat to medium, to maintain simmer. Add kale, going handfuls at a time, until it shrinks enough to add the rest. Cook kale, stirring every now and then, until greens are …
From ritual.com
From ritual.com
EASY VEGAN COLLARD GREENS (JUST 9 INGREDIENTS!)
2019-12-16 Keyword Collard Greens, Collards, Greens Prep Time 7 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 37 minutes Servings 6 Ingredients 1 lb collard greens and large veins removed ½ heaping cup of diced white …
From icanyoucanvegan.com
From icanyoucanvegan.com
HEALTHY VEGAN COLLARD GREENS RECIPE THAT IS NOT-YO-MAMA’S
2019-12-30 Sauté the onions until slightly softened, about 4 to 5 minutes, then add the red pepper flakes, and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, coconut liquid aminos and …
From godairyfree.org
From godairyfree.org
10 BEST VEGAN COLLARD GREENS RECIPES | YUMMLY
2022-04-27 Vegan Recipes collard greens, roll, garlic, ground black pepper, rosemary, large onion and 5 more Instant Pot Vegan Collard Greens Healthy Midwestern Girl smoked paprika, apple cider vinegar, garlic, water, freshly …
From yummly.com
From yummly.com
VEGAN FOR THE PEOPLE: CREAM OF COLLARDS SOUP - BLOGGER
2008-08-26 1 tbsp. olive oil. 2 tbsp. vegan margarine. salt and pepper to taste. 1. In a soup pot, steam the collard greens with about a half cup of water. Steam just until they turn a bright green. Remove and drain, reserving the cooking liquid. …
From veganforthepeople.blogspot.com
From veganforthepeople.blogspot.com
VEGAN COLLARD GREEN BURRITOS | MINIMALIST BAKER RECIPES
2018-07-15 Place a collard green leaf on a cutting board and top with 1/2 cup raw taco meat, 1/4 cup sprouts, 1/4 cup cilantro, a couple slices of avocado, pickled onion (or radish), and a few spoonfuls Mexican Cheese Spread and Red Salsa …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CREAMED SPINACH RECIPE - THE SPRUCE EATS
2021-07-30 In a medium-sized saucepan, bring the water to a simmer. Add the entire packet of onion soup mix, stirring well to combine. Once the onion mix is completely dissolved, add the spinach. Lower the heat to medium and continue …
From thespruceeats.com
From thespruceeats.com
VEGAN COLLARD WRAPS - SIMPLY BAKINGS
2020-06-19 How to Make the Wraps: Lay one blanched collard leaf on a work surface. Place ⅓ – ½ cup (depending on size of the leaf) of quinoa mixture along the center vein of the leaf. Place 2-3 pieces each of red pepper and sweet …
From simplybakings.com
From simplybakings.com
HEALTHY VEGAN COLLARD GREENS WITH POTATOES & NUTRITIONAL YEAST
2018-02-15 Cut them in quarters and add to the pot of boiling collard green water. Bring to a boil, lower the heat and simmer until tender 15-22 minutes. Uncover the greens add the nutritional yeast and then the potatoes. Combine …
From ordinaryvegan.net
From ordinaryvegan.net
COLLARD GREEN VEGAN WRAPS WITH PEANUT SAUCE - EATPLANT-BASED
2021-12-08 This creamy sauce is very easy to make in about 5-minutes. Simply combine all the sauce ingredients in a bowl and whisk together until smooth. If needed, heat the mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk. Set to the side while you start on the wraps.
From eatplant-based.com
From eatplant-based.com
BEST VEGAN RECIPE FOR COLLARD GREENS - VINNIE'S KITCHEN
One-quarter of a cup of sunflower seeds A half-cup of nut butter A tablespoon of cinnamon One tablespoon of nutmeg Mix all of the ingredients in a blender until they are a bit smoother. You can add a scoop of vanilla protein powder for a protein boost. This shake is really sweet because it is made with bananas and walnuts.
From vinnieskitchen.com
From vinnieskitchen.com
VEGAN COLLARD GREENS (QUICK AND EASY) - REAL + VIBRANT
2021-11-04 The collard greens are ready to be cooked. 2. Cook garlic and onion: Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. 3. Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium.
From realandvibrant.com
From realandvibrant.com
EASY VEGAN COLLARD GREENS - THIS GAL COOKS
2019-11-03 Add the onion and cook until tender. Reduce heat to medium and add the minced garlic. Saute until the garlic is fragrant. Add the chopped collards to the pot and mix well. Cook for about 2 minutes. Then add the vegetable stock, granulated sugar and apple cider vinegar. Cover and simmer for 1 hour. Taste and add sea salt and pepper as needed.
From thisgalcooks.com
From thisgalcooks.com
VEGAN COLLARD GREEN WRAPS WITH TOFU - CROWDED KITCHEN
2020-07-07 Slice tofu into ½-inch strips. Whisk together tamari, miso, rice vinegar, coconut sugar and sesame oil and brush onto tofu. Heat a skillet to medium and add tofu. Cook for 5-6 minutes on each side, brushing with more marinade while it cooks, until crispy and browned. Meanwhile, prep all vegetables for wraps.
From crowdedkitchen.com
From crowdedkitchen.com
VEGETARIAN COLLARD GREENS | COOKTORIA
2019-02-02 1.In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender. 2. Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock.
From cooktoria.com
From cooktoria.com
VEGAN COLLARD GREENS RECIPE - FOOD NEWS
Coconut collard greens vegan-style Slow Cooker Vegan Coconut Collard Greens. 2 tsp olive oil. 3 large garlic cloves, chopped. 1 jalapeño, finely chopped (seeds removed, if you’re sensitive to heat) 1 tsp fresh ginger, finely minced. 1 cup onion, chopped. ½ tsp smoked paprika. 1 tsp red miso. 13.5 ounce can of coconut cream
From foodnewsnews.com
From foodnewsnews.com
VEGAN CREAM OF LEAFY GREENS SOUP - THE VEGAN ATLAS
2020-12-23 Heat the oil in a soup pot. Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is golden. Add broth and potatoes. Bring to a slow boil, then lower the heat. Cover and simmer gently until the potatoes are tender, about 15 to 20 minutes.
From theveganatlas.com
From theveganatlas.com
"CREAMED" COLLARD GREENS WITH PEANUT BUTTER AND CHILE RECIPE
2015-11-16 Remove the pan from the heat, stir in the puréed collard greens and peanut butter, and mash until evenly combined. Season the greens with salt and pepper and scrape into a serving dish. In a 10 ...
From saveur.com
From saveur.com
VEGAN: CREAMY DHAL WITH LIGHTLY SAUTEED COLLARD GREENS AND …
Initially, I didn’t know what I wanted to accompany the creamy Dhal. There are so many choices; potatoes, zucchini noodles, rice, carrot salad, etc. but I finally decided on collard greens. Collard greens, along with many other dark leafy greens, are plentiful in our garden. Additionally dark greens are delicious and nutritious too. Don’t ...
From imcelebratinglife.com
From imcelebratinglife.com
CREAMED COLLARDS RECIPE | MYRECIPES
Step 1 Rinse collard greens. Trim and discard thick stems from bottom of collard green leaves (about 2 inches); coarsely chop collards. Step 2 Cook bacon, in batches, in an 8-qt. stock pot over medium heat 10 to 12 minutes or until crisp. Remove bacon with a slotted spoon, and drain on paper towels, reserving drippings in stock pot.
From myrecipes.com
From myrecipes.com
- SLOW COOKER VEGAN COCONUT COLLARD GREENS
2021-02-16 13.5 ounce can of coconut cream. 8 cups chopped fresh collard greens (stems removed) 1. In a large pot or dutch oven, add the olive oil, garlic, jalapeño, fresh ginger, onion and a dash of salt. Sauté over medium heat for ~7 minutes or until the onions are golden. Stir in the smoked paprika and sauté another minute. 2.
From uglyvegankitchen.com
From uglyvegankitchen.com
VEGAN GRITS, CREAMY BEANS & COLLARDS | FOODBYMARIA
2021-11-06 Once softened, add coconut cream, seasoning, cilantro and lime. Bring mixture to a bubble then simmer, while stirring often for around 5 minutes. For the Collards: Into a large frying pan add your ingredients and cook with lid on for around 7 minutes. I love them a bit crunchy but still soft enough to chew and gently enough for your digestion.
From foodbymaria.com
From foodbymaria.com
A VEGAN CREAMED GREENS RECIPE YOU'LL HONESTLY LOVE - RITUAL
And while you’ll find a similar nutritional profile in collard greens, they take the edge for protein, iron, and calcium.* Need we say more? Find integrative chef Blaine Arin Tacker’s can’t-miss take on creamed greens below. Creamed Coconut Greens. Serves 5. Ingredients. 2 lb. kale (or other hardy greens such as collards or mustard greens)
From ritual.com
From ritual.com
VEGAN SOUTHERN-STYLE COLLARD GREENS WITH MUSHROOMS RECIPE
2019-03-06 Add onion and cook, scraping up any browned bits, until softened, about 3 minutes; lower heat if necessary to prevent scorching. Stir in smoked paprika followed by stock. Bring to a simmer, then add collard greens, pushing down to submerge. Return to a simmer and cook, uncovered, until greens are very tender, about 30 minutes.
From seriouseats.com
From seriouseats.com
CREAMY VEGAN COLLARD GREEN SALAD - FOOD FOR THE SOUL
2018-09-28 Instructions. Place chopped veggies (except avocado) in a large bowl. Add lemon juice, vinegar, soy sauce and mirin. Mix to coat veggies well. Add avocado. Massage with your clean hands until avocado is mashed and distributed throughout the salad. Add the chipotle pepper powder and nutritional yeast and mix again.
From foodforthesoul.me
From foodforthesoul.me
VEGETARIAN BRAISED COLLARD GREENS RECIPE. - EVERYDAYMAVEN™
2012-01-09 Thinly slice garlic. To Cook: Heat a large pot or soup pot over medium heat. Melt butter. Add sliced garlic and cook for 1 minute, stirring constantly. Toss in greens, salt, red pepper flakes and water. Stir, cover and lower light to Low. Cook 50 minutes, stirring occasionally. Squeeze lemon over greens and serve.
From everydaymaven.com
From everydaymaven.com
CREAMY VEGAN GREENS AND A FOOD SAFETY LESSON
Add the onion and sauté for about 5 minutes or until translucent. Add the garlic and sauté a minute or two more. Add the greens about 2 cups at a time as they cook down. Once they have all been added and wilted, stir in the coconut milk, nutmeg, salt and pepper, and cook for 3 to 4 minutes more, until it’s piping hot and steaming.
From healthyslowcooking.com
From healthyslowcooking.com
HERBED CREAM COLLARDS | VEGNEWS
2012-11-11 What you do: 1. In a large frying pan over medium heat, combine collards, coconut oil, onion, 1 teaspoon salt, garlic, and ground cloves and sauté until collards begin to soften, about 6 minutes. 2. Add parsley, sage, rosemary, coconut milk, almond milk, nutritional yeast, and remaining 1 teaspoon salt and bring to a steady simmer.
From vegnews.com
From vegnews.com
GREGORY GOURDET'S COCONUT CREAMED COLLARD GREENS | KITCHN
2022-02-28 lightly packed stemmed collard greens (about 3 bunches) Instructions Heat the oil in a medium, heavy skillet over medium heat until shimmery. Stir in the garlic, ginger, and salt, and cook, stirring occasionally, until the garlic turns golden at the edges, about 1 to 2 minutes.
From thekitchn.com
From thekitchn.com
VEGAN INSTANT POT COLLARD GREENS - COZY PEACH KITCHEN
2018-09-23 Remove the hard stems the collard greens. Cut the leaves into 2-3 inch wide strips, about the size of lettuce leaves in a salad. Rinse the collards in water until clean. Heat a Dutch oven or stock pot over medium-high heat. Once hot, add the oil. Add the onion and cook until translucent, about 3-4 minutes.
From cozypeachkitchen.com
From cozypeachkitchen.com
CREAMED COLLARD GREENS – BAREKICHEN
2022-02-18 Creamed collard greens have a decadent quality, with slow-cooked onion tempering the collards’ mineral-like flavor. When enveloped in nutmeg-spiked cream, you’ll find the collards resonantly tender and luscious in their flavor. Read More at: Nourished Kitchen. 0. 2. 0. Share: Previous. Breakfast Bowls. Next. Meatball and Tortellini Soup. Related posts. …
From barekichen.com
From barekichen.com
QUICK & EASY VEGAN COLLARD GREENS - HEALTHY MIDWESTERN GIRL
2018-10-08 Instructions. In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute garlic 2-3 minutes. Add collard greens and stir. Add water a tablespoon or two at a time, and cook, covered, over medium heat …
From healthymidwesterngirl.com
From healthymidwesterngirl.com
EASY VEGAN COLLARD GREENS RECIPE - THE KITCHEN WIFE
2020-09-12 1/2 tsp Pepper. To begin place a heavy bottomed pot such as a dutch oven over medium/high heat and allow it to get hot. Add a little oil with the diced onion. Sauté until soft and translucent, about 1-2 minutes. Add the garlic to the pan and sauté another minute. Add the stemmed and chopped collards to the pan.
From thekitchenwife.net
From thekitchenwife.net
COCONUT BRAISED VEGAN COLLARD GREENS - IT'S A VEG WORLD AFTER ALL®
2019-10-22 Remove the leaves from the stems and slice the collards into ribbons. In a large skillet over medium heat, add the coconut milk, soy sauce, rice vinegar, and bay leaf. Then add the collards, and cook, stirring occasionally, until they …
From itsavegworldafterall.com
From itsavegworldafterall.com
15+ COLLARD GREENS RECIPES — EASY, VERSATILE, AND TASTY
2021-06-28 Sesame Soba Noodles with Leafy Greens: An Asian-flavored dish of sesame soba noodles is laced through with collard greens (or lacinato kale) and flavored with a triple dose of sesame — tahini, seeds, and oil. Seitan and Polenta with Fresh Greens: There’s something enticing about the synergy between seitan and polenta.
From theveganatlas.com
From theveganatlas.com
CREAMED COLLARD GREENS WITH PARMESAN CRUMB TOPPING | LOW …
2018-10-22 In a large stockpot, add the water and bacon and bring to a boil.Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and simmer over moderate heat …
From debbiemakeslowcarbdelicious.com
From debbiemakeslowcarbdelicious.com
VEGAN CREAMY COLLARDS – CALIFIA FARMS
Cut collard leaves into 2-inch pieces. In a large pan or wide-bottomed pot, heat 2 tbsp olive oil over medium-high heat. Add the chopped onion and saute until translucent, 3-5 minutes. Add the chopped cloves of garlic, 1/2 tsp smoked paprika, and 1 tsp soy sauce. Saute for 1 minute. One handful at a time, add in the chopped collards.
From califiafarms.com
From califiafarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love