Creamed Cucumbers Recipe With Sour Cream Recipe For Meatloaf

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CUCUMBERS IN SOUR CREAM



Cucumbers in Sour Cream image

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

Steps:

  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

EILEEN'S MEATLOAF



Eileen's Meatloaf image

This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Provided by Lindsay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 ½ pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
1 ½ cups Italian-style dried bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g

CUCUMBER AND ONION IN SOUR CREAM



Cucumber and Onion in Sour Cream image

Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish. Cook time is chill time, and prep time includes letting the cucumbers rest.

Provided by Amanda Beth

Categories     Low Protein

Time 6h45m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium cucumbers, thinly sliced
2 tablespoons kosher salt
1/2 cup low-fat sour cream
1 tablespoon white vinegar
1 tablespoon white sugar
2 small onions, thinly sliced

Steps:

  • Lay cucumbers in one layer and sprinkle liberally with salt.
  • Let rest for 30 minutes.
  • Then take paper towels and blot moisture from cucumbers.
  • Get them as dry as possible.
  • Mix sour cream, vinegar, and sugar.
  • Combine onions and cucumbers.
  • Mix sour cream mixture and vegetables together.
  • Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

Nutrition Facts : Calories 91.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 3504.9, Carbohydrate 13.5, Fiber 1.2, Sugar 7.2, Protein 2.2

CREAMED CUCUMBERS



Creamed Cucumbers image

I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.

Provided by Catnip46

Categories     Vegetable

Time 2h

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup Miracle Whip
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
1 medium onion
2 medium cucumbers
dill weed or fresh chives, to your tasting

Steps:

  • Peel Cucumbers and scoop out seeds with a spoon.
  • Cut into bite size pieces and sprinkle with salt (no special amount).
  • Let drain for about an hour then rinse cucumbers well with cold water.
  • Cut onions into bite size pieces and add to cucumbers.
  • Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
  • Stir thoroughly.
  • Refrigerate for at least an hour.

Nutrition Facts : Calories 353, Fat 23.6, SaturatedFat 8.6, Cholesterol 46.5, Sodium 870.7, Carbohydrate 33.2, Fiber 2.5, Sugar 22, Protein 4.1

MEATLOAF WITH SOUR CREAM SAUCE



Meatloaf with Sour Cream Sauce image

If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!

Provided by TRAVLEE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

2 pounds ground beef
1 (8 ounce) package sour cream and onion dip, divided
1 ¾ cups bread crumbs
½ cup finely chopped celery
¼ cup chopped onion
1 teaspoon dried dill weed
¾ teaspoon salt
1 pinch pepper
2 eggs, beaten
1 (10.75 ounce) can cream of mushroom soup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  • Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  • While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 23.2 g, Cholesterol 117.6 mg, Fat 22.5 g, Fiber 1.3 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 916.2 mg, Sugar 3.4 g

CUCUMBERS IN SOUR CREAM



Cucumbers in Sour Cream image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Provided by AB_Fan

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon salt
1 teaspoon salt
3 cucumbers, medium sized, sliced thin
1 onion, medium sized, sliced thin
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice
1 dash pepper
1 teaspoon sesame seeds (optional)

Steps:

  • Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
  • In another bowl, mix together remaining ingredients.
  • Rinse the salted cucumber and onion in clear water; press out liquid.
  • Stir in the sour cream mixture.
  • Chill before serving.

Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

SOUR CREAM CUCUMBERS



Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

  • In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MIZERIA (POLISH CUCUMBERS IN SOUR CREAM) RECIPE



Mizeria (Polish Cucumbers in Sour Cream) Recipe image

Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round that is a great accompaniment to roasted meats like pork.

Provided by Barbara Rolek

Categories     Side Dish     Salad

Time 1h40m

Yield 4

Number Of Ingredients 9

For the Cucumbers:
1 large cucumber (with or without seeds, washed, trimmed, and peeled)
Salt to taste
For the Dressing:
1/2 cup sour cream
1 teaspoon sugar
Optional: 2 teaspoons white vinegar
1 tablespoon fresh dill , (chopped), plus more for serving
Black pepper to taste

Steps:

  • Gather the ingredients.
  • Slice the cucumber thinly.
  • Place the cucumber slices in a colander and salt the cucumbers liberally.
  • Allow the salted cucumbers to stand for 30 minutes.
  • While the cucumbers are sitting, make the dressing. In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended.
  • Cover the dressing and refrigerate until ready to assemble the salad.
  • Pat the cucumbers dry.
  • Place in a medium bowl and add the dressing.
  • Toss with the cucumber slices.
  • Season to taste with salt and black pepper.
  • Chill the cucumber salad until very cold.
  • Sprinkle with additional dill, if desired, before serving.

Nutrition Facts : Calories 72 kcal, Carbohydrate 5 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 3 g, Fat 6 g, ServingSize 4 cucumbers (4 portions), UnsaturatedFat 0 g

CUCUMBERS WITH SOUR CREAM



Cucumbers with Sour Cream image

My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.

Provided by laksdf

Categories     Side Dish     Vegetables

Time 10m

Yield 4

Number Of Ingredients 5

1 cup heavy cream
4 tablespoons distilled white vinegar
salt and pepper to taste
1 pinch dried dill, or to taste
2 large cucumbers, sliced

Steps:

  • In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 13.8 g, Sodium 25.9 mg, Sugar 2.4 g

THE FRUGAL GOURMET'S SOUR CREAM MEATLOAF RECIPE



The Frugal Gourmet's Sour Cream Meatloaf Recipe image

This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes were fantastic! Hearty Meatloaf with a creamy gravy that is fantastic over the loaf and of course the mashed potatoes! Freezes WELL and is great the next day! *MY notes: I find using 1/3 beef, 1/3 ground turkey & 1/3 ground pork works really well here too **

Provided by Amberngriffinco

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 eggs
8 ounces sour cream
1/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1 tablespoon dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 (3/4 ounce) package brown gravy mix
hot mashed potatoes

Steps:

  • In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
  • Add beef and mix well.
  • Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
  • Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
  • Let cool 10 minutes; remove from pan.
  • Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
  • Add water as called for on pkg.
  • Cook according to pkg directions,.
  • Slice meat loaf and serve wih the mashed potatoes and gravy.
  • ENJOY!

Nutrition Facts : Calories 369.8, Fat 22.6, SaturatedFat 10.8, Cholesterol 163.3, Sodium 487.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1.3, Protein 28.1

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

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