Creamed Eggs Recipes Recipes Recipe For Deviled

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CREAMY DEVILED EGGS



Creamy Deviled Eggs image

These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 6 dozen.

Number Of Ingredients 8

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika and sprigs fresh parsley, stems removed

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving.

Nutrition Facts : Calories 172 calories, Fat 15g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 254mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY DEVILED EGG RECIPE



Creamy Deviled Egg Recipe image

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 6

8 hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. pepper
1/4 tsp. paprika

Steps:

  • Cut eggs lengthwise in half; reserve for later use.
  • Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
  • Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
  • Sprinkle with paprika.

Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CREAM CHEESE DEVILED EGGS



Cream Cheese Deviled Eggs image

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. -Abi McMahon, Sherman Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 7

8 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup frozen peas, thawed
3 bacon strips, cooked and crumbled

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SOUR CREAM AND BACON DEVILED EGGS



Sour Cream and Bacon Deviled Eggs image

Provided by Trisha Yearwood

Categories     appetizer

Time 2h

Yield 8 to 12 servings

Number Of Ingredients 6

12 large eggs
6 tablespoons sour cream
2 tablespoons mayonnaise
6 strips bacon, cooked and crumbled
4 tablespoons chopped chives
Kosher salt and freshly ground black pepper

Steps:

  • Place the eggs in a medium saucepan with enough water to cover and bring to a boil. Remove from the heat, cover and let the eggs stand in the water for 20 minutes. Pour off the hot water and fill the saucepan with cold water. Let the eggs sit in the cold water for 5 minutes. Then crack the eggshells and peel. Cover and chill for at least 1 hour.
  • Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, stirring in the sour cream and mayonnaise. Reserve 1 tablespoon of the bacon and chives for garnish and add the remaining bacon and chives to the yolk mixture, stirring well. Season with salt and pepper to taste.
  • Scoop a spoonful of the yolk mixture into each egg white half. Sprinkle the tops with the reserved bacon and chives.

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

CREAMED EGGS



Creamed Eggs image

All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!

Provided by JOYCEJJ111

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 20m

Yield 3

Number Of Ingredients 6

6 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
⅛ teaspoon ground white pepper, if desired
salt and pepper to taste

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  • Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g

CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Provided by Melissa Dommert

Categories     Appetizers and Snacks     Deviled Eggs     Spicy Deviled Egg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 7

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish
¼ teaspoon hot sauce
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning, or to taste

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g

EASY CREAMY DEVILED EGGS



Easy Creamy Deviled Eggs image

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8

12 eggs
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  • Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g

CREAMY DEVILED EGGS WITH CREAM CHEESE



Creamy Deviled Eggs With Cream Cheese image

Creamy deviled eggs with cream cheese is a refreshing alternative to this traditional favorite. They're an American party food icon for a good reason!

Provided by John Mitzewich

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 9

8 hard-boiled eggs, peeled
3 tablespoons mayonnaise, or more as needed
1 tablespoon cream cheese, softened
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 pinch cayenne pepper
Salt, to taste
Freshly ground black pepper, to taste
Paprika, for optional garnish

Steps:

  • Gather the ingredients.
  • Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
  • Mash the yolks with the mayonnaise, cream cheese, vinegar, mustard, and cayenne until smooth. Add salt and pepper to taste. If the mixture seems too dry, add a touch more mayonnaise.
  • Using a spoon or a pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
  • Sprinkle the tops with paprika (if using). Chill well before serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Cholesterol 190 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 181 mg, Sugar 1 g, Fat 10 g, ServingSize 16 deviled eggs (16 servings), UnsaturatedFat 0 g

CREAMY DEVILED EGGS



Creamy Deviled Eggs image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

CREAM CHEESE DEVILED EGGS



Cream Cheese Deviled Eggs image

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Provided by Allrecipes Magazine

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 5

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps:

  • Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g

CREAMY HERB DEVILED EGGS



Creamy Herb Deviled Eggs image

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. -Jenni Dise, Lakeside, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 7

12 hard-boiled large eggs
1/4 cup prepared ranch salad dressing
3 tablespoons plain Greek yogurt
2 teaspoons snipped fresh dill or minced fresh tarragon
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper., Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.

Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SOUR CREAM AND LEMON DEVILED EGGS



Sour Cream and Lemon Deviled Eggs image

Make and share this Sour Cream and Lemon Deviled Eggs recipe from Food.com.

Provided by Marie

Categories     < 30 Mins

Time 30m

Yield 12 deviled egg halves

Number Of Ingredients 9

6 eggs
3 tablespoons sour cream
1 1/2 tablespoons mayonnaise
1/2 teaspoon mustard
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
salt
1/8 teaspoon cayenne pepper
chopped fresh parsley

Steps:

  • Cook eggs in simmering water for 15 minutes and cool.
  • Cut hard boiled eggs in half lengthwise.
  • Transfer yolks to small bowl and mash with fork.
  • Mix in sour cream, mayonnaise, and mustard.
  • Stir in lemon zest, lemon juice, and cayenne pepper.
  • Add salt to your taste.
  • Spoon yolk mixture into whites.
  • Sprinkle generously with chopped parsley.
  • Cover loosely and refrigerate.

Nutrition Facts : Calories 50.7, Fat 3.7, SaturatedFat 1.3, Cholesterol 107.5, Sodium 52, Carbohydrate 0.8, Sugar 0.3, Protein 3.3

CREAMY DEVILED EGG SALAD



Creamy Deviled Egg Salad image

A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

Provided by Michael Flagler

Categories     Salad     Egg Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 ½ cups creamy salad dressing (such as Miracle Whip®)
¾ cup prepared yellow mustard
¼ cup white sugar
2 tablespoons white vinegar
12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Steps:

  • Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 24.5 g, Cholesterol 457.3 mg, Fat 38.5 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 1312 mg, Sugar 23 g

CREAMY RANCH DEVILED EGGS



Creamy Ranch Deviled Eggs image

I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!

Provided by Mary N.

Categories     Very Low Carbs

Time 40m

Yield 12 deviled eggs, 24 serving(s)

Number Of Ingredients 6

12 eggs
1/3 cup ranch salad dressing
4 ounces cream cheese, softened
1/2 cup onion, grated
1 dill pickle, finely chopped
paprika (for garnish)

Steps:

  • Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
  • Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
  • Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!

CREAMY DEVILED EGGS



Creamy Deviled Eggs image

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!

Provided by Robin Gibson

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 5

12 eggs
⅓ cup Ranch-style salad dressing
½ (8 ounce) package cream cheese, softened
½ cup chopped onion
1 dill pickle, finely chopped

Steps:

  • Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
  • Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 1.8 g, Cholesterol 198.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 231.1 mg, Sugar 1 g

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