CREAMED HAM (OR TURKEY)
Creamed Ham (or turkey) is the perfect way to use leftover ham or turkey after a big holiday meal! EASY to make, with just 5 ingredients, this delicious meal can be on your table in no time!
Provided by Myra
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Melt butter in a medium sized pot over medium heat.
- Slowly add flour, whisking constantly to make a smooth mixture. Cook the mixture for about a minute, whisking constantly.
- Gradually add milk, whisking during every addition. Mixture will initially seize up but as you add more milk it will start to loosen.
- Slowly the mixture will become more liquid. Continue to whisk it very well in order to avoid lumps. Add milk a few tablespoons at a time, whisking as you add it, until it's all incorporated.
- Initially the mixture will be thin. Stir with a wooden spoon, scraping the bottom of the pot, until it thickens. Depending on the temperature of the burner this could take 5-15 minutes.
- The sauce will be done not long after it starts to slightly boil and thicken. Stir in chopped ham (or turkey).
- Season with salt, starting with 1/2 teaspoon and adding more to taste, depending on the saltiness of your ham or turkey. I often use about 1 teaspoon in total.
- Serve over mashed potatoes, with vegetables on the side.Enjoy! :)
Nutrition Facts : Calories 281.86 kcal, Carbohydrate 10.85 g, Protein 16.95 g, Fat 18.76 g, SaturatedFat 9.26 g, Cholesterol 61.57 mg, Sodium 1029.88 mg, Fiber 0.17 g, Sugar 6.26 g, ServingSize 1 serving
QUICK CREAMED HAM AND EGGS
Creamed ham and eggs. Serve on a biscuit or toast.
Provided by jeffy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
- Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 28.6 g, Cholesterol 265.1 mg, Fat 28.9 g, Fiber 0.6 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1126.7 mg, Sugar 8.2 g
BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. , Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. , Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 387 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
CREAMED HAM WITH PEAS
Steps:
- Slice the green onions, keeping the white and light green parts separate from the dark green.
- Heat the butter in a saucepan over medium-low heat. Add the green onion (white and light green) and minced parsley and cook for 1 minute. Stir in the flour until smooth and bubbly. Cook, stirring, for 2 minutes.
- Gradually add the milk and heavy cream. Cook, stirring, until thickened.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Garnish with the remaining sliced green onions (dark green) and Parmesan cheese, if desired.
- Serve the creamed ham over rice, grits, toast points , or biscuits .
Nutrition Facts : Calories 243 kcal, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, Sodium 624 mg, Sugar 5 g, Fat 16 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CREAMY HAM SPAGHETTI
This is a family favorite and is always requested at all our family get togethers! The ham can be left out to make a yummy side dish.
Provided by Dora Luna
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Blend the tomatoes, onion, garlic & tomato sauce in a blender. Put aside.
- 3. Add the bay leaf & cloves to a big pot of water. Let it boil for about 15 minutes. Remove. Add spaghetti and cook according to instructions. Do not salt the water. Drain and set aside.
- 4. Melt the butter in a medium pan. Add blended tomato sauce & chicken bouillon.
- 5. Saute till it deepens in color ~5-7 minutes. Remove from heat.
- 6. Add the crema agria to tomato sauce. If you taste the sauce at this point it should be on the salty side. I also like to add a pinch of dried parsley at this point too.
- 7. Combine the spaghetti, ham and tomato sauce in a 9x12 casserole dish. Mix really well. Sprinkle the cheese over the whole casserole. Cover with foil and put in oven for 15 minutes or until heated through and cheese is melted.
- 8. *Crema agria can be found in the refrigerated mexican section but in a pinch sour cream can be used instead.
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
More about "creamed ham recipes recipes recipe cards"
CREAMED HAM - CLASSIC-RECIPES
From classic-recipes.com
- Melt 1 tablespoon of the butter in a medium skillet. Add the mushrooms and sauté over medium-high heat until tender, about 2 to 3 minutes; remove with a slotted spoon.
- Remove excess liquids from the skillet and add the remaining 3 tablespoons of butter; reduce heat to medium. Add the flour to the melted butter and cook for 2 minutes, stirring constantly. Gradually stir the milk into the roux. Cook, stirring constantly until is thick and creamy.
- Add the whipping cream, Parmesan cheese, diced ham, and cooked mushrooms to the sauce mixture. Season with salt and pepper to taste. Add the parsley and cook until hot.
24 HAM RECIPES TO LEVEL UP YOUR EASTER - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 6 mins
CREAMED HAM RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a small saucepan over low heat; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add mustard, hot sauce, and salt; stir until smooth. Stir in ham, cheese, tomatoes, and green pepper.
- Pour mixture into a lightly greased 1-quart casserole. Bake at 350° for 1 hour. Serve over toast points or hot cooked rice.
FROSTED LAYERED SANDWICH LOAF (1965) - CLICK AMERICANA
From clickamericana.com
Estimated Reading Time 2 mins
120 RECIPE CARDS IDEAS IN 2021 | RECIPES, COOKING RECIPES ...
From pinterest.com
129 pins123 followers
HONEYBAKED HAM (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 5 mins
CREAMED HAM RECIPES RECIPES RECIPES RECIPE CARDS
From tfrecipes.com
HAM AND CREAM CHEESE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CREAMED HAM RECIPE - RECIPETIPS.COM - RECIPES - HOW TO ...
From recipetips.com
CREAMED PEAS ON TOAST | TOAST RECIPES, CREAMED PEAS, RECIPES
From pinterest.ca
CREAMED HAM ON TOAST - KROGER
From kroger.com
CREAMED HAM IN TOAST CUPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CREAMED HAM ON BISCUIT RECIPE - COOKEATSHARE
From cookeatshare.com
QUICK CREAMED HAM AND EGGS RECIPE ALLRECIPES - CONTOH KUMPULAN
From contohkumpulan.com
CREAMED HAM - RECIPE | COOKS.COM
From cooks.com
MILITARY FAVORITES COOKBOOK ARMY RECIPE CARDS AIR FORCE ...
From militarymanuals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love