Creamed Kale Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED KALE



Creamed Kale image

Creamed Kale

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 9

1.75 pound fresh kale (about 2 bunches)
0.25 cup butter
1 medium onion, chopped (1/2 cup)
4 tablespoon all-purpose flour
1.5 cup milk
1.5 ounce Gruyere cheese or finely shredded Parmesan cheese (1/3 cup)
0.25 teaspoon salt
0.125 teaspoon ground nutmeg
0.125 teaspoon crushed red pepper (optional)

Steps:

  • Trim and discard stems from kale. Thoroughly wash and drain. Cut kale into 1/2-inch wide ribbons; set aside.
  • For sauce, in a medium skillet, melt butter over medium heat. Add onion and cook about 5 minutes or until tender. Stir in flour. Add milk all at once; cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese, nutmeg, and crushed red pepper, if desired. Keep warm.
  • Meanwhile, bring an 8-quart Dutch oven or kettle of lightly salted water to boiling. Gradually add kale to boiling water; cook for 5 minutes or until tender. Drain well. Return to Dutch oven or kettle. Stir sauce into cooked kale. Heat through. Top with additional Parmesan and crushed red pepper if desired.

Nutrition Facts : Calories 207 kcal, Carbohydrate 18 g, Cholesterol 33 mg, Protein 9 g, SaturatedFat 7 g, Sodium 251 mg, Sugar 6 g, Fat 12 g, ServingSize about 3 2/3 cups, UnsaturatedFat 4 g

DELICIOUS CREAMED KALE WITH MUSHROOMS



Delicious Creamed Kale With Mushrooms image

Goes great as a side dish to any protein-based entree.

Provided by Jake Foz

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 4

Number Of Ingredients 8

3 tablespoons butter
1 bunch kale, stems removed and leaves chopped
1 large shallot, thinly sliced
5 crimini mushrooms, sliced
¾ cup heavy whipping cream
¼ cup shredded Asiago cheese
4 cloves garlic, crushed to a paste
1 pinch salt and ground black pepper to taste

Steps:

  • Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 16.7 g, Cholesterol 90.1 mg, Fat 27.9 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 17.1 g, Sodium 219.4 mg, Sugar 0.6 g

GARLICKY CREAMED KALE



Garlicky Creamed Kale image

Provided by Guy Fieri

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

3 pounds fresh kale
Kosher salt
1 tablespoon unsalted butter
1 tablespoon minced fresh garlic
3 cups heavy cream
Freshly cracked black pepper
1/2 cup finely grated Parmesan
1/8 teaspoon freshly grated nutmeg

Steps:

  • Prepare the kale by removing the center stems and tearing the leaves into bite-size pieces. Set a large pot of water over high heat and bring to a boil. Season generously with salt. When it returns to a boil add the kale. Stir well so it cooks evenly. When it turns bright green and becomes tender, 10 to 12 minutes, remove and drain in a colander.
  • To a high-sided saute pan over medium heat, add the butter and garlic. Stir in the cream with some salt and pepper. Set over high heat and bring to a simmer. Cook until the cream reduces by half, 6 to 7 minutes. Once reduced, add the kale, Parmesan, nutmeg and more salt and pepper and bring back to a simmer so the kale is heated through and the Parmesan has melted. Stir to coat everything evenly. Taste and season again if needed.

CREAMED KALE WITH PANKO TOPPING



Creamed Kale with Panko Topping image

This creamed kale makes a wonderful side dish for prime rib. The bright flecks of red pimento amongst the vibrant green of the kale is perfect at Christmastime!

Provided by thedailygourmet

Categories     Kale Recipes

Time 1h

Yield 10

Number Of Ingredients 14

2 pounds chopped kale leaves
2 tablespoons unsalted butter
1 medium onion, diced
2 tablespoons diced pimento peppers
2 cloves garlic, minced
1 ¼ cups half-and-half
¼ cup heavy whipping cream
⅓ cup shredded Gruyere cheese
½ cup freshly grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon Italian seasoning
1 pinch cayenne pepper
¼ cup panko bread crumbs

Steps:

  • Bring a large pot of heavily salted water to a boil. Working in batches, add some kale to the boiling water and cook until tender, about 4 minutes. Transfer to an ice water bath and then drain in a colander. Place in a salad spinner to remove excess water. Continue to cook and drain remaining batches.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until tender, 6 to 8 minutes. Add pimentos and garlic and cook for 1 minute. Add half-and-half and cream and bring to a simmer.
  • Remove from the heat. Stir in Gruyere cheese, 1/2 of the Parmesan cheese, salt, pepper, Italian seasoning, and cayenne. Fold in kale. Transfer to a shallow baking dish and sprinkle with remaining Parmesan and panko.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 14 g, Cholesterol 32.9 mg, Fat 11 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 6.5 g, Sodium 257.7 mg, Sugar 0.6 g

More about "creamed kale recipes"

CREAMED KALE WITH PARMIGIANO REGGIANO - FOOD TO GLOW
creamed-kale-with-parmigiano-reggiano-food-to-glow image
2018-12-16 Instructions. De-rib and chop the kale into small pieces. Place in a pan of boiling water and boil for five minutes. Drain and rinse with cold water. Squeeze well with your hands, or use a tea towel. Heat the oil in a medium …
From kelliesfoodtoglow.com


RECIPE: "CREAMED" KALE | WHOLE FOODS MARKET
recipe-creamed-kale-whole-foods-market image
Method. Heat broth in a large skillet over medium heat. Add chopped onion and cook until softened, 5 to 7 minutes. Transfer to a blender or food processor, add soymilk, cashews, nutritional yeast, onion powder, miso, …
From wholefoodsmarket.com


CREAMED KALE - SLENDER KITCHEN
creamed-kale-slender-kitchen image
2021-11-24 By Kristen McCaffrey on Nov 24, 2021. Creamed Kale is a delicious and healthy side dish made with fresh kale, parmesan cheese, milk, butter, and cream cheese. Not only is it loaded with essential nutrients, but this 20-minute …
From slenderkitchen.com


CREAMED KALE - DSM - DIABETES SELF-MANAGEMENT
creamed-kale-dsm-diabetes-self-management image
Remove stems from kale; discard. Roughly chop leaves. Bring large saucepan of water to a boil. Add kale; cook 5 minutes. Drain. Melt butter in large saucepan over medium heat. Stir in flour. Cook and stir 1 to 2 minutes or until smooth. …
From diabetesselfmanagement.com


CREAMED KALE RECIPE - HEALTHY COCONUT KALE DISH
creamed-kale-recipe-healthy-coconut-kale-dish image
2016-05-27 Heat a little oil in a large skillet or pot and saute the onion, garlic, and peppers for 2-3 minutes. Add in the coconut milk and bring to a simmer. Check current prices for canned coconut milk on Amazon. Add in the chopped …
From myfoodchannel.com


CREAMED KALE - A DELICIOUS TWIST TO TRADITIONAL CREAMED …
creamed-kale-a-delicious-twist-to-traditional-creamed image
2021-11-19 In a 12-inch skillet add butter and olive oil and set over medium heat. Once melted add shallots and garlic. Saute until soft and fragrant. Add in cream cheese, break up with a spatula, and let melt into the pan. If it starts to …
From nutmegnanny.com


CREAMED KALE - RECIPE - FINECOOKING
creamed-kale-recipe-finecooking image
Reduce the heat to medium and add the kale, a handful at a time, stirring to wilt after each addition. Stir in 1/2 tsp. salt. Cover and cook, stirring occasionally, until tender, about 10 minutes. Uncover. Grab a bunch of the greens with tongs, …
From finecooking.com


CREAMED KALE WITH PARMESAN RECIPE — THE MOM 100
creamed-kale-with-parmesan-recipe-the-mom-100 image
2017-01-24 How to Make Creamed Kale. Bring a large pot of salted water to a boil. Trim the tough middle rib from the leaves of kale, and roughly chop the leaves. Rinse them in a colander. Add them to the boiling water and boil for 5 …
From themom100.com


CREAMED KALE RECIPE - IAN KNAUER | FOOD & WINE
2015-08-20 Directions. In a large pot of boiling salted water, blanch the kale until it is tender, 8 to 10 minutes. Drain the kale and let it cool slightly. Place the kale in a clean kitchen towel and ...
From foodandwine.com
5/5 (2)
Category Kale
Servings 4
Total Time 15 mins
  • In a large pot of boiling salted water, blanch the kale until it is tender, 8 to 10 minutes. Drain the kale and let it cool slightly. Place the kale in a clean kitchen towel and squeeze as much liquid from it as possible. Finely chop the kale.
  • Melt the butter in a medium saucepan over medium heat until hot, then stir in the shallot and cook until golden, about 6 minutes. Stir in the flour and cook 1 minute, then whisk ing the milk and bring to a boil, stirring. Stir in the kale, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the nutmeg. Season with salt and pepper to taste and serve.


CREAMED KALE (INCREDIBLY DELICIOUS STEAKHOUSE STYLE …
2022-01-17 Instructions. Fill a large stockpot with salted water and bring it to a boil (it should be enough water to cover the kale). Add the kale to the pot and boil it until it begins to wilt, roughly 3-5 minutes. Immediately drain the pot into a colander and rinse the kale with cold water until it is fully cooled. Set aside.
From bakeitwithlove.com
4.8/5 (14)
Total Time 30 mins
Category Side Dish, Vegetable Side Dish
Calories 366 per serving


CREAM OF KALE SOUP - MY QUIET KITCHEN
2019-01-07 Instructions. Preheat a soup pot over medium heat. Add the oil and onion. Cook until translucent and beginning to brown, about 5 minutes. Add the garlic and cook for one minute. Add 1 can of coconut milk, 2 cups of water, salt, nutritional yeast, nutmeg and kale. Bring to a simmer.
From myquietkitchen.com


CREAMED KALE | SPOON FORK BACON
2014-07-27 INSTRUCTIONS. Blanch kale in salted, boiling water until bright and tender, 6 to 8 minutes. Drain kale into a colander, pressing out as much liquid as possible. Set aside. Place a skillet over medium high heat and melt butter. Sauté garlic and shallots for 3 to 4 minutes. Add almond milk and reduce heat to medium.
From spoonforkbacon.com


VEGAN CREAMED KALE - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
2020-11-03 Saute: In a medium saucepan or large skillet over medium high heat, start your onions sauteing 2-3 minutes before adding the garlic. Garlic burns fast, so I recommend letting the onions get a little translucent first. I saute my veggies in water but you can use oil if you prefer. After the onions have cooked for a few minutes, add the garlic ...
From zardyplants.com


CREAMED KALE RECIPE | EATINGWELL
Directions. Heat oil in a large pot over medium heat. Add leek and cook, stirring frequently, until starting to soften, 1 to 2 minutes. Add greens, garlic, salt and pepper; cook, stirring often, until very soft, 10 to 20 minutes, adding water 1/4 cup at a time if the greens start to stick. Sprinkle with flour and cook, stirring, for 30 seconds.
From eatingwell.com


CREAMED KALE RECIPE - SIMPLY GLUTEN-FREE
2015-11-01 Add the garlic and cook, stirring, for 30 seconds. Add the kale, cream, red pepper flakes, black pepper, and nutmeg. Bring to a simmer. Continue to cook for 5-6 minutes or until the cream starts to thicken. Add the cheese and cook, stirring constantly, for another few minutes or until thick and creamy. Taste and add salt if needed. Serve warm.
From glutenfreeandmore.com


CREAMED KALE- HEALTHY, DECADENT SIDE DISH PERFECT FOR GRILLED MEATS
In a large, high-sided saute pan over medium heat, add 1Tb butter and garlic. After 2 minutes, add the kale and remaining 1 Tb butter. Fold the kale into the garlic butter so that all pieces become evenly coated. Cook over medium heat for about 5-7 minutes. Fold occasionally so all of the kale leaves wilt evenly.
From nourishyourlife.org


CREAMED KALE RECIPE | HELLOFRESH
Instructions. 1. PREP: Halve, peel, and thinly slice half the onion (save the rest for another use). Remove and discard any large stems from kale; chop leaves into bite-size pieces. 2. COOK: Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion; season with salt. Cook, stirring occasionally, until softened, 3-4 minutes.
From hellofresh.com


CREAMED KALE IS A TWIST ON A CLASSIC DINNER STAPLE - THE SPRUCE EATS
2019-08-27 In a large pan over medium heat, melt the butter. Add the garlic and sauté for 1 minute until it turns golden. Stir in the cream with some salt and pepper. Set over high heat and bring to a simmer. Add the chopped kale, nutmeg (if using), Parmesan, and salt (if needed) and pepper. Bring the mixture back to a simmer and stir until the sauce ...
From thespruceeats.com


CREAMED KALE RECIPE | HELLOFRESH
1. PREP: Halve, peel, and thinly slice onion. Remove and discard any large stems from kale; chop leaves into bite-size pieces. 2. COOK: Heat a drizzle of oil in a large pot over medium-high heat. Add onion; season with salt. Cook, stirring occasionally, until softened, 4-5 minutes. Add kale in batches (allow kale to wilt after each addition to ...
From hellofresh.com


HEALTHY CREAMED KALE RECIPE (CREAMED SPINACH ALTERNARTIVE)
2019-12-23 Stir continuously until all Kale is sautéed and cooked down. Add salt, pepper, red pepper flakes, and nutmeg. Take off heat. In a separate bowl, whisk 1/2 cup milk, slowly adding in 2tbsp of corn starch until completely combines. Add the other 1.5 cups of milk into a pot on medium to medium low heat.
From cuisineandtravel.com


CREAMED KALE RECIPE - CHATELAINE
HEAT a large pot over medium-high. Add half of kale. Cover and cook, stirring occasionally, until kale wilts and reduces by half, 2 to 3 min. Transfer to a large bowl. Repeat with remaining kale ...
From chatelaine.com


CREAMED KALE CASSEROLE WITH PARMESAN - MARIE BOSTWICK
2021-04-28 It’s great for salads.) My Creamed Kale Casserole with Parmesan eliminates the texture issue because it’s cooked – twice. You’ll start by sauteing the kale in oil on the stove, and then bake it in the oven with that wonderful creamy, cheesy sauce. By the time you pull the casserole out of the oven, the kale will be tender and toothsome ...
From mariebostwick.com


HOW TO MAKE CREAMY KALE (EASY STEAKHOUSE SIDE DISH) - THE …
2020-11-06 In a large skillet over medium-high heat, add the olive oil. When the oil begins to shimmer, add the onion and garlic. Cook the onion and garlic until translucent, about 2-3 minutes. Add the chopped kale to the skillet, mixing it into the onions and garlic. Let the kale cook down until softened, about 5-8 minutes.
From thespeckledpalate.com


CREAMED KALE RECIPE - MYGOURMETCONNECTION
2015-03-16 Instructions. Wash the kale, remove the tough ribs and roughly chop the leaves. Heat the olive oil in a large, deep pan or Dutch oven over medium heat. Add the shallots and sauté until soft and lightly caramelized, 4 to 6 minutes. Add the kale and, using tongs, toss until slightly wilted, 3 to 4 minutes. Season lightly with salt and pepper and ...
From mygourmetconnection.com


5 MINUTE CREAMY KALE (VEGAN, WHOLE30) | BITES OF WELLNESS
2018-03-23 How to make 5 Minute Creamy Kale? Step 1: Preheat a large skillet over medium heat. Add ½ tbsp. olive oil to the skillet and add the kale to start wilting down. Step 2: Add the creamy lemon sauce ingredients to a small bowl ( nut …
From bitesofwellness.com


CREAMED KALE GRATIN | BETTER HOMES & GARDENS
Advertisement. Step 2. Preheat oven to 400°F. Butter a 3-qt. baking dish. Fill a large bowl with ice water. Step 3. In a 6- to 8-qt. pot bring a large amount of lightly salted water to boiling. Add one bag of kale; cook 2 minutes or until bright green. Using a …
From bhg.com


KALE, CREAMED (LåNGKåL) - SWEDISH FOOD
Roughly chop the kale. 7. Melt the butter in a pan, add the kale and lightly fry for a couple of minutes. 8. Add the cream and simmer gently for 5 minutes, stirring from time to time. 9. Add salt and white pepper to taste. Add ground mace and sugar if desired. 10.
From swedishfood.com


CREAMED TUSCAN KALE - A FAMILY FEAST®
2019-07-12 Thoroughly rinse, then drain the kale. In a large skillet, saute shallots, garlic and a pinch of red pepper flakes in oil. Then add the rinsed kale to the pan to wilt. Next, add heavy cream, salt and pepper, plus little bit of freshly ground nutmeg and cover, then cook for a few more minutes. Remove the lid of the skillet and simmer for a few ...
From afamilyfeast.com


RECIPE: DONAL SKEHAN’S IRISH CREAMED KALE | KITCHN
2019-05-01 Blanch the kale in a pan of boiling water until just tender but still with a little bite. Drain quickly and refresh under cold running water to prevent it cooking further. Melt the butter in a frying pan and sauté the spring onions for 20 seconds, then tip in the kale, and season with pepper. Sauté for a couple of minutes until heated through.
From thekitchn.com


CREAMED KALE GRATIN RECIPE - COUNTRY LIVING
2013-07-12 Add flour and stir. Add wine and bring to a simmer. Add cream, milk, zest, nutmeg, and cayenne, and simmer for 2 more minutes. Add 1 1/2 cups cheese, reserved kale, and remaining salt, and stir to combine. Pour kale mixture into a 2 1/2-quart baking dish and sprinkle on remaining cheese. Bake until bubbling and brown, 45 to 50 minutes.
From countryliving.com


BEST KALE RECIPE - CREAMED KALE - THE CHEF'S CIRCLE
2022-07-27 Ingredients for Coconut Creamed Kale Recipe: 1 big bunch KALE 15 oz can COCONUT MILK ½ cup ONION (chopped) 5-9 cloves GARLIC (chopped) 1 JALAPENO (optional, chopped) SALT and PEPPER (to taste) OIL for cooking serve over rice or quinoa, and top with crushed peanuts. How to Cook Coconut Creamed Kale Recipe: Buy Kale that is crisp and …
From chefscircle.co.uk


CREAMED KALE (DAIRY-FREE, VEGAN, KETO) - PALEO GLUTEN-FREE GUY
2020-05-30 Cover and let the leaves soften for about 3-4 minutes. Add the second half of the kale, another 1/2 teaspoon salt and the nutmeg. Stir, again trying to fold the first batch of leaves and onions up and over the new leaves. It should only take another 2-3 minutes for all the leaves to soften (no need to cover this time).
From paleoglutenfreeguy.com


SPOONFUL OF FLAVOR
Assemble the creamed kale: Grab a large saute pan or large skillet, then melt the butter in the skillet over medium heat or medium-high heat. Once butter is melted, add in the chopped kale, cream, and seasonings. Whisk to blend. Let the mixture cook over low heat for 5 minutes or until the cream has reduced and thickened into a sauce.
From spoonfulofflavor.com


CREAMY KALE – FRESHFARM
Recipes; Creamy Kale; Creamy Kale. This totally simple creamed kale is the perfect combination of kale, heavy cream and a sprinkling of nutmeg. Ingredients: 2 tbsp butter. 2 tbsp olive oil. 1⁄2 cup onion, diced. 2 bunches of kale, stems removed, leaves chopped. 1 cup heavy cream. 1⁄4 tsp ground nutmeg salt to taste. Ingredients: 2 tbsp butter. 2 tbsp olive oil. 1⁄2 cup …
From freshfarm.org


CREAMED KALE | CREAMED KALE RECIPE | EAT THE LOVE
2015-01-12 Fill a large stockpot 2/3rds with water. Sprinkle salt in the water until it’s salty (like sea water). Cover and bring to a boil over high heat. While the water is heating up, remove the tough stem from the kale and then slice the kale into 1-inch wide ribbons. Roughly mince the garlic cloves and chop the onions.
From eatthelove.com


CREAMED KALE | CANADIAN LIVING
2012-12-03 Method. Remove thick stalks from kale; chop leaves into coarse ribbons. Set aside. In large Dutch oven, melt butter over medium heat; cook onion, stirring occasionally, until light golden, about 8 minutes. Stir in half of the kale, the cream, broth, salt, pepper, nutmeg and 1/2 cup water, stirring to coat and adding remaining kale in batches as ...
From canadianliving.com


CREAMED KALE - RULED ME
1. Preheat the oven to 375F degrees then grease a casserole dish. 2. Place the chopped kale and a little water in a large microwave-safe bowl. Cover and steam in the microwave until the kale starts to soften, about 4 minutes. This can also be done on the stovetop or in a steamer.
From ruled.me


SUPER SIMPLE CHEESY KETO CREAMED KALE - AUSSIE KETO QUEEN
2017-04-27 Tips for making Super Simple Cheesy Keto Creamed Kale. MELT AND HEAT In a medium sized saucepan, melt the butter over medium heat.; SAUTE Add the kale and saute for 2 – 3 minutes until the kale is wilted.; ADD REMAINING INGREDIENTS Add the remaining ingredients and cook for 3 – 5 minutes until done to your liking. I prefer mine with a little crunch …
From aussieketoqueen.com


CREAMED KALE - FOOD NETWORK
Chicken and Chorizo Romesco with Spanish Potatoes and Kale. 1) Heat about 60-80ml cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or unti.
From foodnetwork.co.uk


CREAMED KALE AND SPINACH CASSEROLE | KETO FRIENDLY RECIPE
2020-04-08 Step 1: Melt 4 TBSP of butter in a medium saucepan over medium heat. Whisk in flour until smooth. Cook for one minute stirring constantly. Step 2: Slowly whisk in milk, nutmeg, and heavy cream. Add onion and garlic then bring to a simmer, stirring quite often to prevent clumping and scorching.
From livingwellspendingless.com


CHEESY CREAMED KALE [SIDE DISH] - CHEF MICHAEL
2019-04-30 Preheat your oven to Broil. Turn heat to low, and simmer for another 2-3 minutes. Meanwhile, chop the bacon into very small pieces. And toss back into the mixture, and stir one last time. Then sprinkle the top with a little more cheese, and toss under the broiler on the top rack.
From chef-michael.com


LOW CARB CREAMED KALE WITH BACON AND WALNUTS - IBIH - I BREATHE …
2015-12-09 Stir in the mascarpone and parmesan cheese until well blended. Season to taste with salt and pepper. Transfer to a greased casserole dish. Bake in a preheated 350 degree (F) oven for about 30 minutes. Remove from the oven and top with the bacon and walnuts. Put back in the oven and cook for an additional 10 minutes. Serve hot.
From ibreatheimhungry.com


CHEESY CREAMED KALE - WHAT'S GABY COOKING
2021-11-10 Instructions. In a large bowl, add the kale and 1/2 cup of olive oil and season with salt. Massage the kale for 2-3 minutes so it starts to wilt and shrink. Heat the remaining olive oil in a LARGE pot or Dutch oven. Add the kale in batches, stirring to wilt until all the kale has been added. Cover the pot and cook on medium-low, stirring every ...
From whatsgabycooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #vegetables     #easy     #vegetarian     #dietary     #low-calorie     #low-carb     #low-in-something     #greens     #3-steps-or-less     #from-scratch

Related Search