EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
MEATLOAF IN AN ONION
Make and share this Meatloaf in an Onion recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut 6 12X14 inch rectangles of heavy aluminum foil and set aside.
- In a medium-size bowl, combine the ground beef, egg whites, tomato sauce, pepper, salt and dry mustard.
- Mix well and set aside Peel the onions and cut them in half horizontally.
- Remove the centers, leaving a 1/4 in shell.
- Finely chop the center from one of the onions and mix it into the meat mixture.
- Tightly wrap the 5 remaining onion centers and refrigerate for future use.
- Spoon the meat mixture into 6 of the onion halves, mounding it on top.
- Place the remaining onion halves on top of the filled halves and press together.
- Place one filled onion on top of each piece of foil.
- Bring the ends of the foil up over the onion and flold down tightly in small folds.
- Flatten the ends and roll them tightly around the onion.
- Cook the stuffed onions on coals, turning once, until they are soft to the touch, 14-20 minutes on each side.
- You can also bake them in a preheated 350F oven for 45 minutes.
MEATLOAF
Steps:
- Preheat oven to 350 degrees.
- Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
- Make a loaf or put meatloaf or place in bread pan.
- For the glaze:
- Mix together and pour glaze over meatloaf.
- Bake for about an hour or until done.
CREAMED ONIONS
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended., Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Nutrition Facts : Calories 227 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 684mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMED ONIONS II
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
MEATLOAF WITH CARAMELIZED ONIONS
I couldn't find a recipe on this site (or elsewhere) for basic meatloaf with caramelized onions in the mix-not meatloaf with a topping of caramelized onions or "stuffed". Because I wanted the caramelized onions to take center stage, for that reason, you won't find any tomato sauce, mushrooms, no cheese, no strips of bacon on top, etc. in this recipe. The recipe was found on lifeisaplate.com and modified to my specifications. You can substitute other types of ground meat or use other meat in combination: turkey, chicken, buffalo, turkey, etc. Use any preferable binder of your choice, for example-finely ground breadcrumbs, almond or walnut meal, masa harina, rice flour. Brown rice was the binder I chose and it was ground to medium-coarse consistency (similar to cornmeal). The recipe was cut in half because I like meatloaf on the small size and save the larger size when I am need of a doorstop.
Provided by COOKGIRl
Categories Meatloaf
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
- In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
- Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
- Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
- Servings are estimated. Cooking time includes caramelizing the onions.
Nutrition Facts : Calories 658.9, Fat 62.5, SaturatedFat 27.5, Cholesterol 126.2, Sodium 91.1, Carbohydrate 15.3, Fiber 2, Sugar 4, Protein 9.2
More about "creamed onions ii recipes recipe for meatloaf"
MOM’S MEATLOAF WITH CREAMY ONION GRAVY RECIPE
From copywriterskitchen.com
MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category MeatloafServings 12Total Time 1 hr 30 mins
- Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the mixture into a very large bowl and let cool. Add the panko, eggs, mustard, ketchup, Worcestershire sauce, Tabasco, 1 1/2 tablespoons of salt and 1 teaspoon of pepper and stir to form a paste. Using your hands, work in the ground meats and cheese until combined.
- Line a large roasting pan with parchment paper. Firmly pat the meat mixture into 2 loaves, about 10 inches long. Arrange the loaves 3 inches apart on the parchment and roast in the lower third of the oven for about 1 hour, until lightly browned and an instant-read thermometer inserted in the center of the loaves registers 150°. Let the meat loaves rest for 15 minutes, then cut into thick slices and serve with the Creamy Onion Gravy.
SOUR CREAM AND ONION POTATO CHIP MEATLOAF - FROSTED FINGERS
CREAMED ONIONS - RECIPE | COOKS.COM
From cooks.com
MEATLOAF WITH CREAM OF MUSHROOM AND LIPTON ONION SOUP MIX ...
From therecipes.info
BEST EVER MEATLOAF II RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: FACE-MELTINGLY GOOD MEATLOAF WITH CREAMY ONION GRAVY
From expressnews.com
SWEET AND SAVORY MEATLOAF WITH CARAMELIZED ONIONS – HOME ...
From homeisakitchen.com
BEST MEATLOAF RECIPE WITH LIPTON ONION SOUP: OPTIMAL ...
From recipeschoice.com
MEATLOAF WITH SAUTEED ONIONS - PLAIN.RECIPES
From plain.recipes
RECIPE: MEATLOAF II AND MEAT LOAF COCKAIGNE (JOY OF ...
From recipelink.com
CREAMED ONIONS II RECIPES
From recipesfull.net
CREAMED ONIONS - RECIPE - COOKS.COM
From cooks.com
CREAMED ONIONS II - ONION
From worldrecipes.org
BEST EVER MEATLOAF II ALLRECIPES.COM RECIPE
From crecipe.com
BEST EVER MEATLOAF II RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
CREAMED ONIONS II | RECIPESTY
From recipesty.com
CREAMED ONIONS WITH WINE - ONION
From worldrecipes.org
8 MEATLOAF WITH SAUTEED ONIONS RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love