CREAMED ONIONS II
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
CREAMED ONIONS II
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
CREAMED ONIONS II
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
CREAMED ONIONS
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended., Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
Nutrition Facts : Calories 227 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 684mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMED ONIONS II
My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Onion Side Dishes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
CREAMED ONIONS
This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without serving creamed onions.
Provided by GREG IN SAN DIEGO
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large stock pot with water and heat to a rolling boil.
- Add unpeeled onions and blanch for about 3 minutes.
- Drain and allow onions to cool.
- Re-fill stock pot with water and again heat to boiling temperature.
- Peel each onion by cutting the root end, not the tail end) and then squeezing the onion from its skin.
- Add the onions to the boiling water and cook until fork tender but not mushy.
- Meanwhile, stir together all remaining recipe ingredients in a medium saucepan and cook over medium heat, stirring constantly, until boiling. Continue to cook and stir about one more minute, until sauce has thickened.
- Combine the fork tender cooked onions with the sauce and sprinkle with paprika.
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