CREAMED SPINACH & PEARL ONIONS
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMED PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Blanch the pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 1 minute. Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins.
- Put the onions in a 3-quart saucepan and place over low-medium heat. Add the cream, bay leaves, parsley, garlic and nutmeg. Season with salt and pepper. Cover and let simmer for 10 minutes, stirring occasionally, until thickened. Then, remove the cover and add stock. Season again. Allow to cook down for 5 minutes to tighten up the cream sauce. Discard the garlic clove and bay leaves before serving.
CREAMED PEARL ONIONS
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. -Barbara Caserman, Lake Havasu City, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 151 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 440mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CREAMED ONIONS
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g
CREAMED PEARL ONIONS
Provided by Tyler Florence
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
CREAMED ONIONS
A quick and easy creamed onions recipe. Creamed onions are so delicious that you'll want to eat them year-round.
Categories Milk/Cream Onion Side Bake Vegetarian Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Blanch onions in a 3-quart pot of boiling water 1 minute, then drain in a colander and transfer to a bowl of cold water to stop cooking. Drain and peel onions.
- Put onions and 1 teaspoon salt in same pot and add fresh water to cover by 1 inch. Bring to a boil, then reduce heat and simmer, covered, until onions are tender, about 20 minutes. Drain well in colander and transfer to a buttered 2-quart baking dish.
- Put oven rack in middle position and preheat oven to 350°F.
- Melt 1 tablespoon butter in a 1- to 2-quart heavy saucepan over moderately low heat, then add flour and cook, stirring, 1 minute. Add cream in a stream, whisking, and bring to a simmer, whisking. Simmer sauce, stirring occasionally, 2 minutes. Stir in pepper, nutmeg, and remaining 1/4 teaspoon salt and pour sauce over onions.
- Melt remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately low heat, then add bread crumbs and cook, stirring, until golden, 3 to 5 minutes.
- Sprinkle toasted crumbs evenly over onions and bake until sauce is bubbling, about 30 minutes.
PEARL ONIONS IN CREAM SAUCE
Looking for the best pearl onions in cream sauce recipe? This recipe is not only AMAZING but SUPER easy to make too! No need to buy frozen pearl onions in cream sauce when you can have these delicious homemade pearl onions in cream sauce instead!
Provided by Lauren
Categories Side Dish
Number Of Ingredients 5
Steps:
- Melt butter over medium heat.
- Add the flour stirring with a whisk constantly for two minutes.
- Turn heat down to low and add milk slowly, continuing to stir constantly with wire whisk to break up lumps.
- Add the pepper and salt to taste.
- Fold in the onions and mix well.
Nutrition Facts : Calories 120 kcal, Carbohydrate 10 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 78 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PEARL ONIONS IN CREAM SAUCE
A creamy and flavorful sauce with pearl onions - perfect for any special meal.
Provided by Martha
Time 30m
Number Of Ingredients 10
Steps:
- To peel the onions, bring 4 quarts of water to a boil and add onions (including skin).
- Bring back to a boil and boil for three minutes. Drain and immediately plunge onions into an ice water bath. Drain and cut the root end off of each onion; then pinch the other end and the onion will pop right out of their skins. Discard skins.
- Place onions in a 4 quart pan along with cream, bay leaves, parsley, garlic, nutmeg, salt and pepper. Over medium low heat, cook covered for ten minutes stirring a few times during the cooking process. Mixture should be somewhat thickened.
- Remove cover and add in chicken stock and simmer for five minutes or more until the mixture has thickened and onions are tender. (Note: If the mixture is not thick enough for your taste, however the onions are fully cooked, mix a tablespoon of corn starch with 2 teaspoons of water and slowly add to hot onion mixture until desired consistency is achieved. This step is only necessary if you like a thick cream sauce.)
- Discard the smashed garlic and bay leaves and season with salt and pepper to taste.
- Serve immediately.
CREAMED PEAS AND PEARL ONIONS
Creamed Peas and Pearl Onions is a rich and creamy side dish perfect for a holiday meal. Peas and pearl onions are such a classic combination.
Provided by Christin Mahrlig
Categories Side Dish
Time 18m
Number Of Ingredients 10
Steps:
- Fill a medium saucepan halfway with water. Bring to a boil. Add pearl onions and simmer gently for 5 minutes. Drain.
- Melt butter in a large nonstick skillet over medium-high heat. Add pearl onions and cook 2 minutes.
- Add peas and cook 1 minute.
- Add flour and cook and stir for 1 minute.
- Gradually add chicken broth and heavy cream, mixing it in as you pour.
- Add salt, sugar, and black pepper. Cook for 2 to 3 minutes to thicken.
- Sprinkle with mint.
CREAMED PEAS AND PEARL ONIONS
These Creamed Peas and Pearl Onions will make for a wonderful Thanksgiving, Christmas, or any day vegetable side dish. A classic recipe that is so easy to make.
Provided by Jen
Categories Side Dish
Number Of Ingredients 9
Steps:
- In a skillet or saucepan, melt the butter.
- Stir in the flour until blended making a roux.
- Gradually add milk while whisking.
- Add salt, pepper, garlic powder and sugar and whisk to blend.
- Bring to a boil.
- Reduce heat to low, add peas and onions.
- Cover and simmer 20-30 minutes until heat through.
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 461 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
"CREAMED" PEARL ONIONS
Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
- Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
- Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
- Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
- Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
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CREAMED PEARL ONIONS | INSPIRATION KITCHEN
From inspirationkitchen.com
- Pour 1/4 cup of water into a saucepan and bring to a boil. Add frozen pearl onions. Cover and boil for 5 minutes or until pearl onions are tender (don't overcook - they will be baked again). Set aside.
- In a separate saucepan, melt butter on medium to medium-low heat until melted (you do not want to burn it!). Stir in the flour, salt and pepper until smooth. Gradually stir in the broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, Parmesan cheese and onions. Remove from heat.
- Pour into an un-greased 1-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Bake, uncovered, 10 minutes longer or until bubbly and heated through.
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- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes.
- Melt butter in a large skillet over medium heat. Cook and stir flour into melted butter for about 5 minutes. Season with salt and pepper.
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5/5 Estimated Reading Time 4 mins
- If using fresh pearl onions: To peel them, first drop them in boiling water for about 30 seconds then transfer them to a bowl of ice water. The peels should just slip right off.
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Estimated Reading Time 5 mins
- Start by using a colander to drain the onions while reserving the brine in a 4 cup measuring pitcher (see image below). Rinse the onions very well and set aside. Add enough milk to the brine to equal four cups of liquid in total.
- Then add in 2 cups of the milk and onion brine liquid and reserve the rest for thinning the sauce later if needed. Stir constantly on medium-high heat until it starts to thicken. Slowly add in the shredded cheddar cheese until melted and smooth. Continue to stir constantly and reduce to low heat.
- Mix in the previously rinsed onions (make sure not to skip rinsing otherwise you will have a bitter taste and curdle the cheese sauce). Stir for about 2 minutes more and they are ready to serve.
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Estimated Reading Time 3 mins
- In a large pot, add a few quarts of water and 1 teaspoon of the salt. Bring to a light boil and add peeled pearl onions. Boil until tender, around 8-10 minutes then drain.
- In a separate saucepan, melt butter then add flour and whisk until combined and bubbling, around 1 minute. Slowly pour in chicken broth and milk and whisk until incorporated. Add in shredded Parmesan, remaining 1/2 teaspoon of salt and pepper and stir. Let simmer for about 5 minutes.
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