Creamed Peas And Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED PEAS AND CARROTS



Creamed Peas and Carrots image

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 medium carrots, sliced
2 cups frozen peas
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream

Steps:

  • Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts :

COMFORTING CREAMED PEAS AND CARROTS



Comforting Creamed Peas and Carrots image

This is a holiday tradition in our house, usually served on Christmas. Even those who don't care for these vegetables seem to like this tasty side dish. I also like it because it is fast, and it is prepared on the stove top, which helps free up the desperately-need holiday oven!

Provided by JackieOhNo

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen peas and carrots
1 teaspoon sugar
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups milk
2 tablespoons minced fresh dill or 2 teaspoons dried dill

Steps:

  • Prepare peas and carrots according to the package directions, adding the sugar.
  • While peas and carrots cook, melt butter in a medium saucepan and then add flour, salt and pepper to form a roux. Cook for about 1 minute. Gradually whisk in milk over medium heat and bring to a boil. Boil for about 1 minute, stirring constantly, then add dill and cook until thickened and bubbly.
  • When peas and carrots are cooked, drain them and place in your serving bowl. Pour cream sauce over vegetables and stir to thoroughly combine. Serve.

Nutrition Facts : Calories 125.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.7, Sodium 317.4, Carbohydrate 14, Fiber 2.7, Sugar 0.7, Protein 4.9

PEAS AND CARROTS



Peas and Carrots image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Steps:

  • Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

BUTTERY PEAS AND CARROTS



Buttery Peas and Carrots image

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

CREAMED CARROTS



Creamed Carrots image

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 pounds fresh carrots, cut into 1/4-inch slices
1 cup chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups half-and-half cream

Steps:

  • In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.

HONEY-BUTTER PEAS AND CARROTS



Honey-Butter Peas and Carrots image

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California

Provided by Taste of Home

Categories     Side Dishes

Time 5h35m

Yield 12 servings.

Number Of Ingredients 10

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

Steps:

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CREAM PEAS



Cream Peas image

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Provided by STEPHNDON

Categories     Side Dish     Vegetables     Green Peas

Time 15m

Yield 4

Number Of Ingredients 7

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Steps:

  • In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  • In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g

PEAS AND CARROTS



Peas and Carrots image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 9

2 cups frozen petite peas, thawed
2 tablespoons extra-virgin olive oil
2 teaspoons fresh tarragon leaves
4 ounces cream cheese, cubed, at room temperature
1 cup grated Parmesan
1 teaspoon freshly grated lemon zest, from 1 small lemon
1 teaspoon kosher salt
4 large carrots, peeled and sliced on the bias into 3-inch "chips"
4 large carrots, peeled and sliced on the bias into 3-inch "chips"

Steps:

  • Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds. Add the cream cheese and process until smooth, about 1 minute. Add the Parmesan, lemon zest and salt and pulse to combine. Transfer the mixture to a bowl, cover and refrigerate until ready to use. Serve with carrot chips.

CREAMED PEAS AND CARROTS



Creamed Peas And Carrots image

Make and share this Creamed Peas And Carrots recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

5 carrots, cubed
10 ounces fresh peas or 10 ounces frozen peas
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
paprika

Steps:

  • Cook carrots in water to cover until tender.
  • Add peas; cook 5 more minutes.
  • Melt butter in saucepan.
  • Add flour, salt, and pepper.
  • Slowly stir in milk.
  • Bring to a boil, boil 1 minute.
  • Drain carrots and peas, mix with creamed mixture.
  • Heat through.
  • Put in serving bowl; sprinkle with paprika.

Nutrition Facts : Calories 144.6, Fat 6.4, SaturatedFat 3.9, Cholesterol 18.7, Sodium 482.4, Carbohydrate 17.1, Fiber 4.1, Sugar 5.2, Protein 5.5

CREAMY PEAS-N-CARROTS CASSEROLE



Creamy Peas-n-carrots Casserole image

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Provided by TGirl

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

12 carrots, sliced
1 large onion, cut into 1/4 inch slices
2 cups frozen peas
6 ounces shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 1/2 cups milk
25 butter flavored crackers, crushed

Steps:

  • Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
  • Add onions, bring to a boil, and then reduce heat.
  • Cover pan and allow to simmer for 5 minutes and then drain.
  • Add peas to carrots and toss.
  • In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
  • In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
  • Gradually add milk, stirring constantly.
  • Bring milk to a boil, and stir for 2 minutes.
  • Pour milk mixture over vegetables.
  • Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
  • Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 219.3, Fat 12.8, SaturatedFat 7, Cholesterol 32.2, Sodium 474, Carbohydrate 19.1, Fiber 3.1, Sugar 4.8, Protein 7.9

LIGHTER CREAMY CARROTS AND PEAS



Lighter Creamy Carrots and Peas image

A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.

Provided by Annacia

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb carrot, thinly sliced
1/2 lb green peas, thawed
1 teaspoon unsalted butter
1 ounce fat free cream cheese, room temperature, cut up
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Place carrots in a steamer basket over boiling water.
  • Cover saucepan and steam 4 minutes.
  • Add peas and steam 3-4 minutes or until peas are tender.
  • Drain and return vegetables to saucepan.
  • Add remaining ingredients and toss.

Nutrition Facts : Calories 97.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 3.4, Sodium 402.2, Carbohydrate 17, Fiber 5.3, Sugar 7.7, Protein 5

CREAMED PEAS



Creamed Peas image

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

Steps:

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

More about "creamed peas and carrots recipes"

CREAMY PEAS AND CARROTS - CAN'T STAY OUT OF THE KITCHEN
creamy-peas-and-carrots-cant-stay-out-of-the-kitchen image
2019-12-19 Instructions. In a saucepan, melt butter and cream cheese. Add the peas and carrots, sugar, salt and pepper. Stir frequently so all the ingredients …
From cantstayoutofthekitchen.com
Cuisine American
Category Side Dish, Vegetable, Veggie
Servings 10
Calories 214 per serving


CREAMED PEAS AND CARROTS RECIPE - SAVVY IN THE KITCHEN
creamed-peas-and-carrots-recipe-savvy-in-the-kitchen image
2015-12-23 Instructions. Place 1 tablespoon butter in a small saucepan, on medium heat, until melted, add in peas and carrots, and cook until softened …
From savvyinthekitchen.com
Estimated Reading Time 2 mins


10 BEST FROZEN PEAS AND CARROTS RECIPES | YUMMLY
10-best-frozen-peas-and-carrots-recipes-yummly image
2022-07-11 Chicken Pot Pie Crescent Braid BriannaCopple. cream cheese, frozen peas and carrots, dough, cooked chicken and 2 more. Spring Pea and Carrot Salad with Carrot Top Pesto. Half Baked Harvest. toasted pine nuts, …
From yummly.com


GRøNæRTER OG GULRøDER(CREAMED PEAS AND CARROTS)
grnrter-og-gulrdercreamed-peas-and-carrots image
Whisk in a cup of milk, and turn the heat up to medium. Continue to cook, whisking constantly, until it comes to a boil and cooks for an additional 3 or so minutes. Add salt and pepper to taste then add the drained cooked peas and …
From sidsseapalmcooking.com


CREAMED PEAS WITH CANNED PEAS RECIPE - THESE OLD …
creamed-peas-with-canned-peas-recipe-these-old image
2019-08-09 Heat undrained peas in a saucepan on the stove top over medium heat. In a second small saucepan, melt butter; add flour and whisk for 30 seconds. To the butter and flour, add milk, stirring until thickened. Add milk …
From theseoldcookbooks.com


QUICK AND EASY PEAS AND CARROTS RECIPE - THE SPRUCE …
quick-and-easy-peas-and-carrots-recipe-the-spruce image
2022-05-11 The Spruce. Cover the carrots with cold water. Bring to a boil over high heat. Boil for 2 minutes, then turn off the heat. Let the carrots stand in the hot water for another 3 minutes. The Spruce. Test a carrot. If it's tender, …
From thespruceeats.com


CLASSIC BUTTERED PEAS AND CARROTS - DEEP SOUTH DISH
classic-buttered-peas-and-carrots-deep-south-dish image
2015-12-22 Line quartered sections up together and cut carrots into a small dice, about 1/4 inch square. Melt 8 tablespoons (1 stick) of the butter in medium saucepan, add carrots and saute over medium, 10 minutes, stirring often. …
From deepsouthdish.com


HOW TO COOK CANNED PEAS AND CARROTS
how-to-cook-canned-peas-and-carrots image
2020-06-14 HOW TO COOK CANNED PEAS AND CARROTS IN THE MICROWAVE. Using the recipe below, put all of the items together in a microwave safe bowl and microwave on high for 2 minutes. Stir. Then heat in …
From loavesanddishes.net


CREAMED PEAS AND CARROTS - RECIPE CIRCUS
Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan. In a small bowl, combine the cornstarch, salt, pepper and cream until smooth.
From recipecircus.com


CREAMY PEAS AND CARROTS WITH PARMESAN RECIPE | EAT SMARTER USA
Add the carrots to the water after about 3 minutes. Drain well. Heat 1-2 tablespoons of butter in a large pan and sauté the onion until softened. 2. Stir in the whipping cream and bring to a simmer. Remove from heat and season with salt, pepper and nutmeg. Stir in the peas, carrots and chopped mint. Transfer to a large serving platter and top ...
From eatsmarter.com


OLD FASHIONED CREAMED PEAS | SIDE DISH | THE BEST BLOG RECIPES
2021-10-08 How to Make Creamed Peas. FIRST STEP: In a 12-inch skillet over medium heat, heat butter until it just begins to brown. SECOND STEP: Add flour, salt, and pepper to the pan and brown for 1 additional minute. THIRD STEP: Whisk half …
From thebestblogrecipes.com


CREAMED PEAS AND CARROTS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LIGHTER CREAMY CARROTS AND PEAS RECIPE - FOOD NEWS
Creamed Peas and Carrots Recipe. Directions. Bring a large pot of water to a boil over high heat. Add pasta and cook until tender, about 7–8 minutes. Drain. In a large skillet, heat oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the carrots and broth, and bring to a boil. Reduce heat to low and cook for 5 minutes. Step 1. Place peas, bell pepper …
From foodnewsnews.com


THE BEST CREAMED PEAS | MOM ON TIMEOUT
2021-11-07 This simple recipe comes together so fast! Melt butter and then whisk in the flour. Next, slowly whisk in the milk and cook until thickened. Season with salt and pepper. Add the peas next and cook until the peas are heated through. Next, stir in …
From momontimeout.com


CREAMED CARROTS AND PEAS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Creamed Carrots And Peas Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


17 BEST CREAMED PEAS AND CARROTS RECIPE IDEAS - PINTEREST
Jun 17, 2019 - Explore Leasa Hodge's board "Creamed peas and carrots recipe", followed by 370 people on Pinterest. See more ideas about creamed peas, peas and carrots recipe, creamed peas and carrots recipe.
From pinterest.ca


CREAMED PEAS - THE SEASONED MOM
2020-02-24 Cook peas according to package instructions. Drain and transfer to a bowl. Meanwhile, in a saucepan, melt butter over low heat. Whisk in flour, salt and pepper until blended. Gradually add milk, stirring for 1-2 minutes (or until thickened). Pour sauce over warm peas and …
From theseasonedmom.com


CREAMED PEAS AND CARROTS RECIPE - RECIPETIPS.COM
Add peas and return to a boil. Reduce heat, cover and simmer for 5-10 minutes or until the vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan. In small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into the vegetables. Bring to a boil, cook and stir for 1-2 ...
From recipetips.com


PEAS AND CARROTS WITH TWO ONIONS RECIPE - FOOD & WINE
Directions. Step 1. In a large saucepan, melt the butter over moderately high heat. Add the onion and scallions and cook, stirring, until softened. Stir in the flour. Add the water, carrots, salt ...
From foodandwine.com


CREAMED PEAS AND CARROTS RECIPES - FOOD NEWS
Serves 6 10 ounces Peas 10 ounces carrots 3 tablespoons flour 3 tablespoons butter salt Sugar parsley Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with Sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.
From foodnewsnews.com


CREAM PEAS CARROTS - RECIPES - COOKS.COM
Thaw the frozen peas, carrots and onions for 15 minutes. ... or until golden brown. Ingredients: 10 (broth .. cream .. flour .. home-made .. mixture ...) 2. SPLIT PEA AND HAM SOUP. Empty package of split peas into a colander or bowl. ... consistency. Add baby carrots during final 20-30 minutes of ... in milk or cream 10 minutes before serving.
From cooks.com


COMFORTING CREAMED PEAS AND CARROTS RECIPE - FOOD.COM
Mar 20, 2015 - Just a really great side dish. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


EASY CREAMED PEAS - DEVOUR DINNER | SIDE DISH VEGETABLE RECIPE
2021-08-12 Melt butter over medium heat and add flour. Stir to combine and cooked until the desired level of doneness is achieved. The roux forms a paste so it's important to stay with it so you don't burn it. Heat skillet or use a Cast Iron Skillet over Medium/high heat. Add butter and melt.
From devourdinner.com


CREAMED PEAS AND CARROTS RECIPE: HOW TO MAKE IT
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, …
From stage.tasteofhome.com


PEAS AND CARROTS RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
Put the peas, olive oil and tarragon in the bowl of a food processor fitted with a metal blade and pulse until finely chopped, about 30 seconds. Add the cream cheese and process until smooth, about 1 minute. Add the Parmesan, lemon zest and salt and pulse to combine. Transfer the mixture to a bowl, cover and refrigerate until ready to use.
From cookingchanneltv.com


CREAMED CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil.
From stevehacks.com


BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
2021-03-27 Instructions. Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through. Add butter and toss well. Season with salt & pepper to taste.
From spendwithpennies.com


CREAMED PEAS POTATOES AND CARROTS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CREAMED PEAS AND CARROTS | WITH MASHED POTATOES (VEGAN)
2020-03-01 A few minutes later, add the garlic, cauliflower, and the carrots. Then, add vegetable broth and cook it for about 8-10 minutes at low heat with a closed lid. STEP 2: Meanwhile, cook the mashed potatoes in a different pot, if you like to serve the creamed vegetables with mashed potatoes. STEP 3: After 8-10 minutes, add the thawed peas and corn ...
From elavegan.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #vegetables     #american     #german     #easy     #european     #potluck     #dinner-party     #stove-top     #dietary     #californian     #pacific-northwest     #carrots     #to-go     #equipment

Related Search