Creamed Potatoes And Green Beans Recipe Recipe For Meatloaf

MEATLOAF WITH GREEN BEANS

Steps:

• Preheat oven to 375. In a medium bowl, combine breadcrumbs, milk, ketchup, cheese, scallion, carrot, 1/2 teaspoon salt, and teaspoon pepper. Add beef and gently combine. Transfer mixture to a rimmed baking sheet and form into a 2 1/2-by-4-inch loaf. Bake until cooked through, about 30 minutes.
• Meanwhile, in a small skillet, heat oil over medium. Add green beans and 1 tablespoon water. Season with salt and pepper. Cover and cook until water is absorbed, about 3 minutes. Uncover and cook, stirring occasionally, until beans are crisp-tender, about 3 minutes. Serve alongside meatloaf.

MEATLOAF RECIPE

Steps:

• Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray.
• In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Stir with a fork until well combined.
• Add the ground beef to the bowl and use your hands to mix everything together until well combined. Try not to over-mix.
• Shape the mixture into a loaf and place it in the greased loaf pan.
• To make the meatloaf glaze, combine the ½ cup ketchup, brown sugar and apple cider vinegar in a small bowl. Whisk until well combined.
• Bake meatloaf for 45 minutes, then spread the meatloaf glaze over the top and continue baking for 35-45 more minutes, or until meatloaf is 160° F in the center when tested with an instant read thermometer.
• Let meatloaf rest for 10 minutes before slicing and serving.

CREAMED RED POTATOES AND GREEN BEANS

Steps:

• Cook potatoes until tender.
• Cook beans according to pkg directions.
• Melt butter in saucepan; stir in flour, salt, pepper and thyme.
• Slowly add milk.
• Bring to a boil; boil 1 minute.
• Drain potatoes and beans;,place in a serving bowl.
• Pour sauce over and mix well.