Creamed Sauerkraut Recipes Recipe Fo

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CREAMED SAUERKRAUT - GERMAN VERSION



Creamed Sauerkraut - German Version image

Provided by Barbara

Categories     Dinner     Lunch (or Dinner)     Sides

Time 1h5m

Number Of Ingredients 8

1 jar sauerkraut
1 medium onion, cubed
4-6 slices smoked pork chops or loin, cubed
1-2 cups of heavy cream (or each half amount cream and milk)
1/6 cup sugar
1/2 to 1 can crushed pineapples
salt and pepper if needed
some oil for cooking

Steps:

  • Heat some oil in a large cooking pot.
  • Add the cubed pork and fry until browned, then remove it and set aside.
  • Add some more oil to the pot and fry the onions for a couple of minutes.
  • Sprinkel the sugar on the onions and caramelize a little.
  • Add the sauerkraut. If you are using amerikan sauerkraut, you need to wash it first. German sauerkraut is ready to use.
  • Stir everything and add about 1/2 can of the pinapples. You can add more later if you want the taste to be more present.
  • Now add the cream or the cream/milk mix and bring back to a slight boil.
  • Bring the pork back into the pot and stir into the sauerkraut.
  • Lower heat and let slightly cool for about 1 hour.
  • Make some mashed potatoes as a side.

CREAMY SAUERKRAUT



Creamy Sauerkraut image

Make and share this Creamy Sauerkraut recipe from Food.com.

Provided by KlynnPadilla

Categories     German

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 teaspoon olive oil
3 cups drained German-style sweet sauerkraut, with caraway seeds
1/2 cup creme fraiche, room temperature
2 tablespoons minced chives

Steps:

  • Heat oil in a saucepan. Add sauerkraut and stir.
  • Turn heat to low and cover; cook until sauerkraut is hot throughout.
  • Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
  • Serve.

Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4

CREAMED SAUERKRAUT



Creamed Sauerkraut image

Make and share this Creamed Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1/4 cup unsalted butter
2 teaspoons caraway seeds
6 tablespoons flour
1 (32 ounce) can sauerkraut, well drained
2 teaspoons white wine vinegar
1 teaspoon sugar
1 cup heavy cream
1/4-1/2 teaspoon black pepper

Steps:

  • In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  • Reduce heat to low and add the caraway seeds.
  • Stir in the flour until it is well combined and cook on low for 2 minutes.
  • Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

SAUERKRAUT SURPRISE CAKE



Sauerkraut Surprise Cake image

No one will ever believe that the secret ingredient is finely chopped sauerkraut!

Provided by JJOHN32

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 15

½ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup water
1 cup drained and chopped sauerkraut
16 ounces semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
2 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
  • In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
  • Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
  • To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.

Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g

GREEN BEANS WITH CREAMY MUSHROOM SAUCE



Green Beans with Creamy Mushroom Sauce image

Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.

Provided by Laura Walsh

Categories     Green Bean Side Dishes

Time 35m

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 cup thinly sliced shallot
1 pound fresh green beans, trimmed
2 tablespoons water
½ teaspoon kosher salt, divided
¼ teaspoon ground black pepper, divided
2 cups sliced cremini mushrooms
1 tablespoon fresh thyme leaves
3 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup low-fat milk
½ cup crumbled goat cheese

Steps:

  • Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
  • Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
  • For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
  • Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg

SAUERKRAUT RELISH



Sauerkraut Relish image

This is great as a relish for hamburgers and hot dogs at family cook-outs!

Provided by Bonnie Kyler

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 8h15m

Yield 18

Number Of Ingredients 7

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Steps:

  • In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g

SAUERKRAUT HOT DISH



Sauerkraut Hot Dish image

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon canola oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
2 celery ribs, chopped
1 can (14 ounces) sauerkraut, undrained
8 ounces egg noodles, cooked and drained
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) whole mushrooms, drained
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.

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