CREAMED SPINACH (BOSTON MARKET CLONE)
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Provided by gourmet_girl
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
- -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
- -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
- -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
- -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
- -Remove from heat; fold in Parmesan.
CREAMED SPINACH (LIKE BOSTON MARKET)
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium low heat, melt 3 Tbls butter.
- Stir flour and salt into pan until creamed together.
- Slowly stir in cream, then stir in cream cheese, increase heat to medium.
- Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
- In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
- Add spinach and water to pan, reduce heat to low, cover.
- Cook, stirring occasionally for 8 minutes.
- Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.
Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1
WENDY'S CHILI CLONE
I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family favorites, Cincinnati style (served over cooked spaghetti noodles) or taco salads (a bed of lettuce and corn chips, topped with chili and sour cream).
Provided by Tinkerbell
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan or dutch oven, over med/high heat, brown beef.
- Puree french onion soup in blender and pour over cooked beef.
- Cook and stir until mixture is consistency of rice.
- Stir in spices.
- Add undrained beans, tomato paste and sauce and stir well.
- Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
- Add additional salt and pepper, chili powder or Tabasco to taste.
BOSTON MARKET (LIKE)CREAMED SPINACH
This tastes very much like the spinach at Boston Market. It's a good way to get the kids to eat spinach. I modified this from a recipe found on SOAR.
Provided by koolone
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take 2 tablespoons butter in saucepan on medium heat.
- Saute onion for 5 minutes or until soft.
- Set aside. Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.
- Add onions and spinach.
- Serve immediately.
Nutrition Facts : Calories 262.3, Fat 21.5, SaturatedFat 12.2, Cholesterol 53.6, Sodium 765.1, Carbohydrate 14.4, Fiber 5.1, Sugar 3, Protein 7.1
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