CREAMED SPINACH (LIKE BOSTON MARKET)
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium low heat, melt 3 Tbls butter.
- Stir flour and salt into pan until creamed together.
- Slowly stir in cream, then stir in cream cheese, increase heat to medium.
- Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
- In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
- Add spinach and water to pan, reduce heat to low, cover.
- Cook, stirring occasionally for 8 minutes.
- Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.
Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1
CREAMED SPINACH (BOSTON MARKET CLONE)
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Provided by gourmet_girl
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
- -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
- -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
- -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
- -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
- -Remove from heat; fold in Parmesan.
BOSTON MARKET (LIKE)CREAMED SPINACH
This tastes very much like the spinach at Boston Market. It's a good way to get the kids to eat spinach. I modified this from a recipe found on SOAR.
Provided by koolone
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take 2 tablespoons butter in saucepan on medium heat.
- Saute onion for 5 minutes or until soft.
- Set aside. Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.
- Add onions and spinach.
- Serve immediately.
Nutrition Facts : Calories 262.3, Fat 21.5, SaturatedFat 12.2, Cholesterol 53.6, Sodium 765.1, Carbohydrate 14.4, Fiber 5.1, Sugar 3, Protein 7.1
SPINACH MEATLOAF
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.
Provided by paula giles
Categories Grains
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix EVERYTHING together.
- EXCEPT STEAK SAUCE.
- Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.
Nutrition Facts : Calories 2064.7, Fat 95, SaturatedFat 35.6, Cholesterol 831.3, Sodium 3261.9, Carbohydrate 111.6, Fiber 27.7, Sugar 7.1, Protein 191.6
MEATLOAF LIKE BOSTON MARKET
Make and share this Meatloaf Like Boston Market recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
- In a large bowl, add the meat, egg and 1/4 cup of the sauce.
- Mix well with your hands.
- Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
- Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
- Place the remaining sauce on top of the meatloaf.
- Bake meatloaf for one hour and let rest before slicing.
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BOSTON MARKET CREAMED SPINACH - COPYKAT RECIPES
From copykat.com
4.8/5 (11)Total Time 20 minsCategory Side DishCalories 186 per serving
- Prepare the white sauce using a medium-low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Place butter in a 2-quart saucepan on medium heat, add onions.
- Cook until the onions are transparent. Place spinach and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.
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