Creamed Spinach Like Boston Market Recipe For Meatloaf

CREAMED SPINACH (LIKE BOSTON MARKET)

Steps:

• In a saucepan over medium low heat, melt 3 Tbls butter.
• Stir flour and salt into pan until creamed together.
• Slowly stir in cream, then stir in cream cheese, increase heat to medium.
• Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
• In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
• Add spinach and water to pan, reduce heat to low, cover.
• Cook, stirring occasionally for 8 minutes.
• Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

CREAMED SPINACH (BOSTON MARKET CLONE)

Steps:

• -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
• -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
• -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
• -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
• -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
• -Remove from heat; fold in Parmesan.

BOSTON MARKET (LIKE)CREAMED SPINACH

Steps:

• Take 2 tablespoons butter in saucepan on medium heat.
• Saute onion for 5 minutes or until soft.
• Set aside. Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.
• Add onions and spinach.
• Serve immediately.

SPINACH MEATLOAF

Steps:

• Mix EVERYTHING together.
• EXCEPT STEAK SAUCE.
• Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

MEATLOAF LIKE BOSTON MARKET

Steps:

• Preheat oven to 375 degrees.
• Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
• In a large bowl, add the meat, egg and 1/4 cup of the sauce.
• Mix well with your hands.
• Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
• Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
• Place the remaining sauce on top of the meatloaf.
• Bake meatloaf for one hour and let rest before slicing.