Creamed Spinach Like Boston Market Recipe For Squash

CREAMED SPINACH (LIKE BOSTON MARKET)

Steps:

• In a saucepan over medium low heat, melt 3 Tbls butter.
• Stir flour and salt into pan until creamed together.
• Slowly stir in cream, then stir in cream cheese, increase heat to medium.
• Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
• In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
• Add spinach and water to pan, reduce heat to low, cover.
• Cook, stirring occasionally for 8 minutes.
• Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

"ALMOST" BOSTON MARKET CREAMED SPINACH

Steps:

• In a saucepan melt butter over medium heat until sizzling.
• If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
• Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
• Stir in the half and half, or milk (if using) a little at a time.
• Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
• Remove from heat; set aside.
• Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
• Add spinach and water to pan, lower the heat, and cover.
• Stirring several times until the spinach is cooked.
• When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
• Stir well, and simmer until completely blended.
• Season with more seasoned salt or white salt if desired and black pepper.

CREAMED SPINACH (BOSTON MARKET CLONE)

Steps:

• -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
• -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
• -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
• -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
• -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
• -Remove from heat; fold in Parmesan.

BOSTON MARKET SQUASH CASSEROLE

Steps:

• Prepare Jiffy Mix as directed on the box, set aside to cool.
• Place zucchini and yellow squash in a large saucepan and add just enough of water to cover.
• Cook on medium low heat just until tender, remove from heat.
• Drain squash, reserve one cup of water for casserole.
• On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley.
• Add chicken bouillon cubes and garlic to onions, stir.
• Add drained squash and diced cheese, stir.
• Crumble corn bread in squash and pour the reserved cup of water and mix well.
• Place squash mixture in a 13x11" baking pan that has been sprayed with a non-stick spray.
• *This is the point I freeze mine - can also be frozen in 2 small pans if desired. Then all you have to do is thaw when ready and cook!
• Cover casserole and place in a preheated oven at 350°F.
• Bake for 50-60 minutes.
• Remove cover the last 20 minutes of baking time.
• Lower Fat content by reducing amount of butter used by half.

BETTER THAN BOSTON MARKET CREAMED SPINACH

Steps:

• Mix everything together.
• Place in casserole dish.
• Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)

Steps:

• In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.