CREAMED SPINACH
The perfect side dish for steak!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
CREAMED SPINACH (PAULA DEEN)
Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.
Provided by MinnasMom
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
- Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
- Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
CREAMED SPINACH
If you love fresh spinach, you will love this recipe that I found on Paula Deen's website. I had to double this recipe for Easter Dinner and should have tripled it because it disappeared too quickly. I think I was surprised a little that it did disappear so fast but maybe because it was made fresh it went over so well. I look...
Provided by Kimberly Biegacki
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. IN a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic. Cook for 2 minutes until soft. Add the steamed/chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
- 2. (I didn't mince my onions but they are chopped instead (as you can see in the pic above) and I didn't let it cook down to half because I wanted a little more sauce too.)
BOBBY'S CREAMED SPINACH
Steps:
- Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
- Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.
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